Pinot Noir
Pinot Noir
Kühling-Gillot 2018 Spätburgunder
German Red
$41.99
Cherries, raspberries and plums form a bright fruit profile, joined by light peppercorn. Limestone and loess are also noted. The Pinot Noir is light to medium in body, with fine tannins marked by black tea and a firm framework. The wine is dry, carries thirteen percent alcohol and spent nineteen months in barrique. It is certified organic under the European Union standard.
Gérard Bertrand Esprit de Côtes des Roses Brut Rosé
French Sparkling
$41.99
Chardonnay accounts for fifty-five percent of the blend, Pinot Noir thirty percent and Grenache fifteen percent. Fine mousse accompanies lime and chalk aromas, while the palate is clean and soft. Red berries and white flower petals are also present, and the finish is long and refreshing. The cuvée includes reserve wine, completes its second fermentation in bottle and spends time ageing on the lees.
Kumeu River 2025 Village Pinot Noir
New Zealand Red
$41.99
Lifted red fruit aromas accompany a cool, round and fruity palate with chalky tannin and a dry, refreshing finish. The Pinot Noir comes from Rays Road in Hawke’s Bay, where wind-blown clay loess lies over limestone. Grapes were hand harvested, destemmed and crushed. Fermentation used indigenous yeasts, total cuvaison lasted two weeks, and maturation took place for seven months in tank.
Pierre-Olivier Bonhomme 2020 Vercheny Rouge
French Red
$47.99
The release is made entirely from Pinot Noir grown in the Cheverny area on clay-and-sand soils. The clay is associated with concentration and depth, while the sandy ground is associated with fruit character. The harvest yielded thirty-five hectolitres per hectare. Because the blend contains no Gamay, the wine is presented as Vin de France rather than under the Cheverny appellation.
Cave de Lugny 2023 L’Aurore Bourgogne Pinot Noir
French Red
$42.99
Pinot Noir comes mainly from vineyards in Saint-Gengoux-de-Scissé and Cruzille. The vines average thirty years old on shallow limestone soils and south to southeast-facing slopes. Mechanical harvest is followed by a short maceration, alcoholic fermentation in temperature-controlled stainless steel and wooden vats, and complete malolactic fermentation. Raspberry, blackcurrant and spice appear with red fruit, liquorice and a fresh, soft finish.
Birch Block Vineyard 2022 Salut Les Amoureux Pinot Noir
Canadian Red
$41.99
Pinot Noir comes from a small Kaleden vineyard overlooking Skaha Lake. Dijon clones 115, 667 and 777 grow on previously uncultivated land with sand, loam and glacial deposits. Chemical pesticides, synthetic fertilizers and herbicides are not used. Vineyard work is organic and manual, while winemaking follows a low-intervention approach. The site has long summer days and cool summer nights.
Rust Wine Co. 2022 Three Mountain Vineyard Pinot Noir
Canadian Red
$41.99
Medium ruby colour accompanies herbal, stemmy notes and a touch of volatility. The wine is dry, with medium-soft tannins, red fruit, a dash of soya, enough acidity and a dry finish. Pinot Noir comes from a southeast-facing vineyard in West Kelowna overlooking Okanagan Lake. Volcanic rock, clay, loam and iron-rich soils are found at the site.
D.B. Schmitt 2017 Rot
German Red
$42.99
Merlot, Pinot Noir, Portugieser and Dornfelder are macerated together for six weeks. Ageing lasts one year on gross lees in a 4,000-litre Bavarian oak cask. The wine is neither fined nor filtered, and no sulphite is added. Limestone, sandstone, loess and clay are present in the vineyard soils. The estate has organic certification and holds Demeter biodynamic certification.
Enderle & Moll 2019 Pinot Noir
German Red
$55.99
Pale brick-red in colour, this Pinot Noir shows restrained red fruit, rhubarb, herbs, rosemary and cocoa. Its palate carries juicy acidity, fine tannins, strawberry and light spice. Thirty-year-old vines grow in sandstone and limestone. Whole clusters ferment for about a month, followed by a year in used Burgundy barrels and a small sulphur addition at bottling.
Domaine Zinck Crémant d’Alsace Brut Rosé NV
French Sparkling
$43.99
Wild red-fruit aromas meet freshness, a dry profile, silky texture and persistent mousse. Made entirely from Pinot Noir, the grapes are hand harvested from thirty-five-year-old vines on the loamy slopes of Eguisheim. Vinification and ageing take place in stainless steel, followed by fifteen months on fine lees. The wine is made by the traditional method and carries Ecocert and Demeter certification.
Else 2025 Pinot Noir
Canadian Red
$44.99
A winter freeze left the project without fruit the previous year; friends at Joie supplied grapes from Secrest Mountain Vineyard in Oliver, British Columbia. They were picked on September third. The Pinot Noir was destemmed, fermented by wild yeasts and kept on skins for fifteen days. Ageing lasted six months in neutral French oak, and the wine contains 11.4 percent alcohol.
Domaine Pellé 2021 Menetou-Salon Morogues Rosé
French Rosé
$44.99
Pale gris in colour, this dry Pinot Noir rosé brings bright whitecurrant fruit and a fresh, creamy-textured palate. It is made without oak influence and comes from vineyards around Morogues in the Loire. The domaine was established in the middle of the twentieth century, around the time the Menetou-Salon appellation was created, though the Pellé family had made wine in the region earlier.
Sage Hills 2022 Pinot Noir
Canadian Red
$44.99
Ripe red and black cherry accompany earthy complexity, a round silky body and soft tannins. The estate Pinot Noir is certified Organic and was harvested by hand. Thirty percent of the fruit remained as whole clusters, while seventy percent was destemmed as whole berries. Maceration lasted twelve days, followed by twenty-four months on lees in neutral oak. The wine was bottled unfined and unfiltered, with ten parts per million of sulphur dioxide added beforehand.
Domaine du Meix Foulot 2023 Mercurey Rouge
French Red
$44.99
Redcurrant and half-ripe strawberry appear in a cool, fresh and medium-bodied red wine. The wine is dry and refreshing, with a straight, harmonious finish. Bright garnet colour accompanies cherry and raspberry, alongside fine, delicate oak. The tannins are fine and slightly firm in youth, and maturation combines tank and barrel over sixteen to eighteen months.
Jean Stodden 2018 Spätburgunder Trocken
German Red
$44.99
The profile includes plum yeast cake, forest berries, plum compote, cloves, cinnamon, blackberry, strawberry, herbs, leaves and a light smoky note. The body is firm, with a defined tannin structure, and the finish is long with spice and fruit. This dry red is made from Spätburgunder and carries twelve and a half percent alcohol by volume.
Maison Kuehn Crémant d’Alsace Extra Brut Cuvée 1675
French Sparkling
$45.99
Pastel yellow with golden reflections, this sparkling wine carries fine, regular bubbles. Toast, roasted notes and dried fruit accompany hazelnut and fresh butter. The grapes are hand-harvested and pressed whole. A first fermentation takes place in tank, while the second occurs in bottle by the traditional method. The blend includes Pinot Auxerrois, Pinot Blanc, Chardonnay, Pinot Gris and Pinot Noir.
Tantalus 2024 Pinot Noir
American Red
$46.99
Deep mahogany red in colour, the wine offers toasted cedar, violet, purple flowers, leather, forest floor, dark Bing cherry, earth, blackberry and baking spice. The palate is bright and fresh, with ripe cherry, Damson plum, cranberry, cinnamon, white pepper and fine, velvety tannins. Pinot Noir provides the full composition from Looney Vineyard in Oregon’s Ribbon Ridge. Maturation lasts twelve months in French oak, one quarter new.
Koppitsch 2024 Rosza
Austrian Rosé
$46.99
Wild berries, pink citrus and a salty note appear in this dry rosé. Rotburger, Pinot Noir, Blaufränkisch, St. Laurent and Syrah are blended. Whole bunches are pressed in a screw press, and the juice goes into fibreglass and stainless-steel tanks without additives or temperature control. Natural fermentation takes place, and most components co-ferment and mature for six months on gross lees. The wine is neither fined nor filtered and contains under ten milligrams per litre of total sulphur dioxide.
Little Engine 2023 Elevation Rosé
Canadian Rosé
$46.99
Deep pink-red in colour, this savoury rosé has strawberry mojito aromas. Strawberry whip, wild strawberry, pink grapefruit, grapefruit pith, juicy watermelon and lime rind appear in the flavour profile. The wine is made entirely from Pinot Noir grown on the Naramata Bench. Hand-harvested fruit is cooled overnight, then given twenty-four to thirty-six hours of skin contact. The drained juice settles before a long, cool fermentation in stainless steel. Alcohol is thirteen and seven-tenths percent.
A Sunday in August 2024 Johan Vineyard Pinot Noir
Canadian Red
$47.99
Deep red cherry and spice define the profile, with a velvety texture and a very long finish. The Pinot Noir comes from Dijon clones 114, 115 and 667 at Johan Vineyard. The grapes are certified biodynamic and regeneratively farmed. Forty percent is whole cluster and sixty percent is destemmed. Élevage takes place in neutral 500-litre puncheons and 225-litre barriques.
DeLoach Vineyards 2021 Russian River Valley Pinot Noir
American Red
$53.99
Ruby red in colour, this wine opens with bright strawberry and cherry aromas. Raspberry, rhubarb and dark plum flavours appear with spice, bright acidity and savoury notes. The texture is medium-bodied, with moderate tannins. Compost smoke and well-managed oak are also present. The finish is lingering and mouthwatering, and the wine contains fourteen percent alcohol.
Milan Nestarec 2017 Forks & Knives Red
Czech Red
$46.99
Cabernet Franc, Blaufränkisch, Cabernet Sauvignon and Pinot Noir come from twenty-year-old vines planted on sand in Moravský Žižkov. The grapes are destemmed and undergo carbonic maceration, followed by maturation in old large oak. The wine is made without added sulphur and contains twelve and a half percent alcohol. It is a red wine from the Czech Republic.
French Door Estate Winery 2025 Rosé Okanagan Valley
Canadian Rosé
$47.99
The aromas include wild strawberry, cherry and rose petals. The palate has watermelon, redcurrant, bright fruit and crisp energy, with a clean, savoury finish. Grenache, Mourvèdre, Cinsault and Pinot Noir were direct-pressed and fermented separately in stainless steel at cool temperatures. The wine remained on gross lees for one month, was blended, and spent four months in tank before bottling.
Birch Block Vineyard 2022 Single Vineyard Pinot Noir
Canadian Red
$47.99
Winemaking uses whole clusters, native fermentation and neutral French oak. The wine is bottled without fining or filtration. Leather saddle, pipe tobacco and vanilla pod appear with wild sagebrush, toasted spices, crunchy cherry and dried rose petal. The wine has soft, velvety tannins, zippy acidity, low alcohol and length. The estate vineyard is farmed organically without chemical pesticides, fertilizers or herbicides.
Penfolds 2020 Bin 23 Pinot Noir
Australian Red
$48.99
Cranberry red in colour, this Pinot Noir brings wild raspberry, strawberry conserve and a faint green-olive note with daphne, azalea, camellia, rose, rosewater, saffron and toasty oak. Cold lamb, forest floor, strawberry pips, pomegranate and rhubarb appear with cola, bergamot, graphite and wet-riverstone minerality. Fruit comes from Tasmania, Henty and the Adelaide Hills. Maturation lasts seven months in French oak barriques, twenty-four percent new.
Laurent Saillard 2022 En Famille
French Red
$48.99
Côt and a small portion of Pinot Noir form this Loire red blend. Blueberry and rose appear in a pure, supple profile with a compelling fragrance. The colour is dark without corresponding weight, and the wine contains 11.5 percent alcohol. Côt, another name for Malbec, is the principal grape in the blend, with Pinot Noir used in a smaller amount.
Weingut Beurer 2022 Spätburgunder Trocken
German Red
$49.99
Dry in style, the wine matures in used barriques. Alcohol is 12.5 percent, with 5.9 grams per litre of acidity and 2 grams per litre of residual sugar. It carries organic certification under DE-ÖKO-006 and is sealed with a screw cap. Classified as Schwäbischer Landwein, it comes from Württemberg and sits within the VDP.Gutswein tier.
Summerhill 2004 Cipes Traditional Cuvée
Canadian Sparkling
$69.99
Honeyed yellow apple, caramel, toasted nuts and earthy umami accompany marmalade, ginger and key lime pie. Seashell minerality appears with a creamy mousse and mouthwatering acidity. The blend is eighty-seven percent Chardonnay, twelve percent Pinot Noir and one percent Pinot Meunier. Made by the traditional method, it spent at least eighteen years on its lees before small-batch disgorgement began.
Spearhead 2024 Dual Citizen Clone 777 Pinot Noir
American Red
$49.99
Ripe black cherry, raspberry and pomegranate appear with floral notes, dried herbs and exotic spice. The palate is silky and dense, with balanced structure. Vibrant freshness continues through the finish. Fruit comes from Cherry Hill Vineyard in Oregon’s Eola-Amity Hills. The wine was made by Spearhead winemaker Grant Stanley from Oregon fruit as a replacement release.
Bow & Arrow 2020 Rhinestones
American Red
$49.99
Juicy dark cherry and black raspberry appear with dried thyme, spice and soft earth. The blend contains sixty percent Pinot Noir and forty percent Gamay from Johan Vineyard. Maturation takes place in a mixture of concrete and old barriques. The wine is classified as Organic and Natural. Its conception was inspired by Cheverny, bringing the two grape varieties together in a pure, refreshing red.