Pinot Noir
Pinot Noir
Domaine Simha Paysan 2020 Eh Bien! Pinot Noir Tasmania
A floral, textural Pinot Noir with spicy blueberry, smoked meat and a dark liquorice note running through the palate. Medium-bodied and lightly cloudy, it combines generous fruit with savoury detail and a gently earthy edge. Wild fermentation and extended skin contact in small clay amphorae bring supple structure and freshness. Serve just cool with charcuterie, roast mushrooms or grilled pork.
Florian Beck-Hartweg 2019 Tout Naturellement Pétillant
Rose-pink and gently sparkling, with an expressive nose of ripe fruit. The palate is juicy, fresh and light, finishing dry with an easy, appetizing snap. Serve well chilled, around 9°C, as an aperitif.
Domaine des Comtes Lafon 2017 Volnay Premier Cru Santenots du Milieu
Violets, rose petals, dried cherry and cranberry lead into a layered palate of raspberry, wild strawberry and plum. Lithe but concentrated, it combines bright acidity with fine, filigree tannins and a subtle saline grip. Pepper, spice and a hint of forest floor deepen the long, poised finish.
Remoissenet Pere et Fils 1978 Beaune Premier Cru Marconnets
Dark mature ruby introduces smoke, damp earth, charcuterie and limestone, followed by raspberry, violet and blood orange. The palate is rich and full yet still fresh, with bright acidity and a measured tannic frame. Oolong tea, truffle, moss and autumn spice add savoury depth before a silky, gently rounded finish. Bottle variation is expected; stand upright and decant carefully.
Remoissenet Pere & Fils 1969 Morey-Saint-Denis
Sweet tobacco, cigar wrapper and warm cabinet spice lead into truffle, undergrowth and a light coffee-and-brown-sugar note. The palate retains rich fruit and a gently sweet middle, framed by firm but integrated tannins. Earthy and mature yet notably elegant, it finishes with savoury spice and composed length. Stand upright before opening and decant carefully around sediment.
Jadot 2015 Bonnes Mares Gc
Wild berries and creamy cherry unfold with rose hip, currant leaf, black cherry, mulberry and crushed violet. Full-bodied, deep and concentrated, the palate balances exceptional purity and energy with chalky, fine-grained tannins and crisp acidity. Powerful yet refined, it finishes long and persistent and will reward patient cellaring.
Remoissenet Pere & Fils 2019 Clos Vougeot Grand Cru
Deep ruby in colour, with red and black fruit layered over cherry, raspberry and measured spice. The palate is elegant yet powerful, its firm tannic structure balanced by clear fruit and a savoury line of leather and undergrowth. Subtle oak frames the finish without dominating. Serve with roast duck, beef, mushrooms or other deeply flavoured dishes.
Les Pinots Blacks 2019 Irancy Vallée de Coigny
Highly perfumed, with rose, ripe red fruit and subtle whole-cluster lift rising above well-integrated oak. The palate is silky and immediately appealing, carrying generous flavour over a fine, supportive grain of tannin without dryness. Wide, gently phenolic and poised on the finish, it is both sophisticated and ready to enjoy.
Remoissenet 2020 Volnay
Fresh red cherry and blackcurrant lead, lifted by violet and a gentle liquorice note. Medium-bodied and energetic, the palate has refined, integrated tannins and natural acidity that keeps the fruit bright. Red berries and fine spice carry through a silky, persistent finish. Pair with duck, roast chicken, pork tenderloin or mushroom dishes, serving just below room temperature.
Émile Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Remoissenet 2019 Gevrey-Chambertin Premier Cru Le Trio
Cranberry and ripe red fruit open the aroma, framed by smoke, charcoal and a polished floral lift. The palate is dry and rounded, with generous fruit carried by a firm but composed structure. Toast and pepper add savoury definition without obscuring freshness. The finish is intense and persistent, leaving red berries, warm spice, flowers and a finely smoky mineral impression.
Remoissenet 2019 Gevrey-Chambertin
Black fruit, forest floor and a measured touch of oak define a firm, classically savoury profile. The palate is well built and structured, with enough fruit at the core to keep the earthy character generous rather than austere. A steady grip carries through the finish. Decant briefly and pair with duck, lamb or mushroom dishes.
Remoissenet 2019 Côte de Nuits-Villages
Dark berries and ripe cherry lead, lifted by a restrained thread of spice. The palate combines generous fruit and density with polished, finely woven tannins, keeping the wine elegant despite its depth. A lively sense of freshness carries into a long, powerful finish. Serve with duck, roast poultry or mushroom dishes.
Pierrick Bouley 2018 Volnay 1er Cru Santenots
Deeply coloured, with lifted high tones and striking aromatic intensity. The palate is broad and structured, its fine-grained tannins adding shape with almost no dryness. Layered, mobile fruit brings energy and dimension, while a slightly cushioned texture softens the wine’s fresh lines. Powerful yet poised, with an excellent, persistent finish.
Domaine Elodie Roy 2020 Maranges Le Goty
Perfumed and floral, with darker cherry fruit and a discreet oak note. The palate has real flavour authority, combining freshness and concentration with fine energy and a graceful, sculpted shape. Tannins are present but smooth-grained, carrying the wine to a savoury, gently dry finish with excellent focus and length.
Remoissenet 2019 Beaune Premier Cru Les Marconnets
Black and red cherry mingle with red plum, earth and a restrained savoury note. The palate is layered and well structured, with firm, slightly meaty tannins surrounding a clear fruit core. Freshness keeps the wine composed through a long, grounded finish. Decant briefly and pair with duck, roast lamb or mushroom dishes.
Domaine Jean-Baptiste Boudier 2018 Savigny-lès-Beaune
Medium ruby in colour, with delicate floral aromas opening into rose petal, red cherry, raspberry and soft spice. The palate is light on its feet, shaped by fresh acidity and fine tannins rather than weight. A poised, fragrant Pinot Noir with a clean, savoury finish and understated Burgundian character.
Jadot 2016 Clos St Denis Gc
Pure and finely focused, with smoke-tinged blackberry, raspberry and a growing mineral note. The palate is medium-bodied and precise, its dusky red fruit drawn across delicate, filigree tannins. Graphite and quiet savoury detail bring definition to the finish, giving this refined red a graceful balance of depth, freshness and poise.
Remoissenet Pere et Fils 1959 Richebourg Grand Cru
Still remarkably vital for its age, with dried fruit, hay, flowers and savoury spice unfolding around a distinctly saline, sea-brine note. The palate can show firm, forward tannins and surprising lift, though bottle condition matters: some examples remain energetic and youthful, while others fade in the glass. Stand upright, open carefully and follow closely after pouring.
Remoissenet Pere et Fils 1985 Clos Vougeot Grand Cru
Mature red cherry and floral notes meet mushroom, wet leaves, earth and a quiet umami edge. The palate retains a rich core of fruit, with fine acidity and softened structure giving it more life than the evolved nose suggests. Savoury woodland detail carries the finish. Bottle variation is pronounced at this age, so stand upright and decant gently only as needed.
Remoissenet Pere et Fils 1989 Charmes-Chambertin Grand Cru
Honeyed and marmalade-like at first, with apricot, stewed red fruit and herbal tea developing into dried black fruit, fallen leaves, potting soil and a faint tobacco note. The palate is medium-bodied and elegant, with softened tannins, gentle acidity and exceptional length. Give it time in the glass for initial muskiness to lift, then serve with duck or earthy mushroom dishes.
Remoissenet Pere et Fils 1969 Pommard
Dried cherry and darker fruit meet mushroom, spice, iron and a quiet mineral note on the nose. Soft and smooth on the palate, the wine carries integrated acidity, faint dusty tannins and enough remaining fruit to feel balanced rather than fragile. The finish is savoury and gently spicy. Stand the bottle upright before service and decant carefully, stopping if sediment begins to move.
Remoissenet Pere & Fils 1989 Chambolle-Musigny 12 L
Cherry, iron and dried herbs lead into savoury beef-broth notes. The palate remains richly textured and impressively long, with bright acidity carrying the mature fruit and keeping the finish energetic. The profile is evolved but still clear and composed. Bottle variation is expected at this age; stand upright before opening and decant gently around any sediment.
Jane Eyre 2020 Savigny-les-Beaune 1er Cru Aux Vergelesses
Bright ruby in colour, opening with pure violet, fresh red cherry and a quiet touch of forest floor. The palate is graceful and mid-weight, with supple tannins, lively tension and subtle whole-bunch spice. Silky texture and poised acidity keep the fruit precise before a clean, persistent finish of violet and fine mineral detail.
Remoissenet 2016 Charmes-Chambertin Grand Cru
Black cherry and raspberry are set against earth, spice and a measured oak note. Dense and powerful, the palate has notable texture and resonance, yet the fruit remains pure and clearly defined. Firm tannins carry the wine through a long, savoury finish. Give it generous air and serve with roast duck or beef.
Remoissenet Pere & Fils 2016 Gevrey-Chambertin 1er Cru Poissenot
Open and inviting on the nose, with a clear sense of depth and a direct, focused profile. The palate is concentrated and beautifully textured, building dimension without excess weight. Its layers unfold steadily across the mouth, remaining composed and precise as the flavours gather momentum, then carry into a long, persistent finish.
Remoissenet 2016 Santenay Premier Cru Gravieres
A little coconut-toned oak leads into ripe, dark fruit. The palate is structured but still generous, with the fruit carrying through in a savoury, appetising line and the oak sitting as a measured accent. Give it a brief decant and serve with roast duck, pork tenderloin, mushrooms or lentils, letting the wine’s darker fruit and firm shape settle together.
A-F Gros 2016 Echezeaux Grand Cru Mg
Floral aromas of lavender and violet meet red cherry, spiced plum and a discreet toastiness. The palate is medium-bodied yet concentrated, with ripe strawberry, darker berry fruit and a gentle earthy undertone. Silky texture and balanced acidity carry into a powerful, clean finish framed by refined, moderately firm tannins.
Remoissenet Pere et Fils 1967 Chambolle-Musigny
Delicate dried flowers and red fruit lead into a complex mature profile of cranberry, cherry, plum, thyme, mushroom and leather. The palate remains surprisingly full yet balanced, with fresh acidity and fine dusty tannins giving shape without hardness. Rose petal and savoury earth linger through a measured finish. Bottle variation is expected; stand upright before opening and decant gently only if needed.
Remoissenet Pere & Fils 1967 Gevrey-Chambertin
Earthy and silk-textured, with mature fruit carried by elevated acidity and a lively, sappy line. The palate is leaner than a youthful bottle but remains clear, energetic and savoury, with its fine texture giving the wine quiet elegance. Bottle variation is expected at this age; stand upright before opening and decant gently only if needed, then serve with roast poultry or mushrooms.










