Nebbiolo
Nebbiolo
Giacomo Fenocchio 2020 Barolo Castellero
Italian Red
Crushed strawberry and raspberry rise from the glass with dried rose, sage and anise. The palate is rounded and inviting at first, then firms into a structured frame of ripe cherry, fresh acidity and confident tannin. A subtle earthy note lingers on the finish, adding savoury depth to the lifted fruit.
Roagna 2018 Pira Barolo DOCG
Italian Red
Pale ruby in colour, with preserved strawberry, red cherry and currant framed by rose petal, lavender, dried herbs, tobacco and mint. The palate is bright and linear, combining vivid acidity with refined, closely woven tannins. Sandalwood, licorice and graphite add depth before an energetic, long and finely poised finish.
Travaglini 2017 Nebolé Metodo Classico Dosaggio Zero
Italian Sparkling
Brilliant straw yellow, with a fine, persistent bead. Pastry, toasted hazelnut and fresh bread crust lead into yellow apple, grapefruit and delicate floral notes. The palate is taut and energetic, its brisk acidity framed by subtle tannin and a distinctly savoury mineral line. Coffee and citrus linger on the long, lively finish, bringing depth without sacrificing precision.
Paolo Scavino 2012 Monvigliero Barolo DOCG
Italian Red
Camphor, espresso and dark berries lead a focused nose. The palate follows with crushed black raspberry, orange peel, white pepper, chopped herbs and a light note of star anise. Firm yet elegant tannins give the wine a tightly wound structure, carrying the fruit and spice through a dry, precise finish.
Gaja 1997 Sperss Langhe Nebbiolo
Italian Red
Black cherry and blackberry lead a complex nose of truffle, warm earth, mint and dried flowers. The palate is dense yet elegant, with dark fruit, espresso, bitter chocolate and liquorice carried by cool acidity. Velvety, chewy tannins remain firm, driving a long, vibrant finish marked by mineral depth.
Marchesi di Gresy 2016 Barbaresco Martinenga
Italian Red
Wild cherry and redcurrant are lifted by dried rose, orange zest and fine herbs, with forest floor and liquorice adding savoury depth. The palate is graceful and firm, built on fresh acidity and finely drawn tannins rather than weight. The finish is long, floral and quietly earthy. Decant before serving with braised beef or truffle dishes.
Mauro Sebaste 2016 Ghè Barolo Riserva DOCG
Italian Red
Intense ruby in the glass, with rose and violet opening onto spice, leather and tobacco. The palate is dry, powerful and persistent, supported by firm, well-judged tannins. Floral detail and savoury depth remain closely knit through a long, structured finish that shows both authority and measured restraint.
Marengo 2020 Vigna Valmaggiore Nebbiolo d’Alba DOC
Italian Red
Oreste Stefano 2015 Perno Barolo Riserva DOCG
Italian Red
Violet and raspberry lead a classic, traditionally styled profile, with the fruit carried by fresh detail and elegant tannin. The palate is focused and measured rather than showy, balancing floral lift with fine savoury depth. Structured for the table or cellar, it finishes dry, composed and quietly persistent.
Azelia 2017 Barolo Margheria
Italian Red
Scorched earth opens the nose before toasted hazelnut, forest floor, dried herbs and a faint floral note emerge. Full-bodied yet elegant, the palate brings cranberry, star anise and orange zest into focus. Tightly knit, fine-grained tannins provide structure, while a saline edge lengthens the finish and rewards patient cellaring.
Barbacàn 2019 Rosso di Valtellina
Italian Red
Clean and pure, with red berries, violet and alpine herbs carried by a cool mineral line. The palate is light on its feet yet firmly shaped, bringing fresh fruit, peppery spice and fine tannins into balance. Energetic rather than heavy, it closes savoury, stony and precise, with distinctly mountain-bred freshness.
Cavallotto 2019 Barolo Bricco Boschis
Italian Red
Earthy and smoky at first, opening into dark cherry, blood orange and dried fruit. Firm acidity and tightly knit tannins give the palate a powerful, classical frame, while concentrated fruit carries through the middle and into a focused, persistent finish. Still youthful and structured, this will reward decanting or further cellar time. Serve with braised beef, game, truffle dishes or aged cheese.
Cordero di Montezemolo 2015 Enrico VI Barolo DOCG
Italian Red
French oak, baked plum, vanilla and roasted coffee bean lead, with a cool menthol note adding lift. Full-bodied and concentrated, the palate brings espresso, liquorice and fleshy black cherry into focus. Taut, close-grained tannins frame the richness, carrying the savoury, oak-shaped profile to a firm, drying finish.
Cordero di Montezemolo 2019 Barolo Bricco Gattera
Italian Red
Dark cherry and plum lead a rich, concentrated nose, joined by spice, soft tobacco and a touch of candied licorice. The palate is full-bodied and firmly shaped, with generous fruit carried by structured tannins into a long, savoury finish. Decant and serve with braised beef, roast lamb or aged cheese.
Gaja 2018 Sito Moresco Langhe DOP
Italian Red
Mamete Prevostini 2017 La Cruus Valtellina Superiore Inferno DOCG
Italian Red
Musso 2017 Pora Barbaresco DOCG
Italian Red
Blue flower, baked plum and pipe tobacco lead a full, concentrated nose. The palate is firm but polished, layering dried cherry, steeped prune and liquorice over fine-grained tannins. Structured and composed, it balances savoury depth with measured fruit, carrying the darker notes through a persistent, clean finish.
Albino Rocca 2018 Barbaresco Angelo
Italian Red
Iris, wild berries and sandalwood shape an aromatic, graceful nose. The palate is savoury and elegant, with sour cherry, orange zest, liquorice and coffee bean unfolding in measured layers. Fine-grained tannins hold the fruit firmly in place, while fresh acidity keeps the finish poised, detailed and built for patient cellaring.
Mamete Prevostini 2015 Albareda Sforzato di Valtellina
Italian Red
Ripe red and dark fruit open into liquorice, alpine herbs, mint and cocoa. The palate is full-bodied and enveloping, with concentrated fruit, well-integrated tannins and a savoury saline thread that keeps the richness composed. The finish is long, balanced and quietly powerful. Decant before serving with braised beef, venison, aged hard cheese or mushroom ragu.
Giulia Negri 2019 Barolo Serradenari DOCG
Italian Red
Violet and rose aromas lead, with orange peel and forest strawberry adding lift. The palate is medium to full-bodied yet poised, combining fresh red fruit with firm, relaxed structure. Dusty, ripe tannins and bright acidity give the wine shape, carrying floral and citrus detail into a focused, persistent finish.
Paolo Scavino 2015 Bric del Fiasc Barolo DOCG
Italian Red
Woodland berries, wild herbs and rose lead, with eucalyptus and roasted coffee adding savoury depth. The palate is linear and full-bodied, bringing dried cherry, liquorice and a distinctly salty mineral note into focus. Firm, close-grained tannins carry the wine toward a tight, dry and concentrated finish.
Mamete Prevostini 2013 Corte di Cama Sforzato di Valtellina DOCG
Italian Red
Subtle vanilla, cedar and steeped prune open slowly, leading into dried black cherry, mocha, liquorice and star anise. The palate is dense and full-bodied, its concentrated fruit framed by close-grained tannins. Warmth builds without losing shape, carrying dark fruit and savoury spice through a long, composed finish.
Cavallotto 2021 Langhe Nebbiolo
Italian Red
Wild cherry and red berries lead, joined by liquorice, rose, cedar and a gentle earthy note. The palate is medium-bodied yet substantial, with fresh acidity and dry, fine-grained tannins giving the fruit a sturdy frame. Tobacco leaf and sandalwood add savoury depth before a balanced, persistent finish.
Adriano Marco e Vittorio 2018 Sanadaive Barbaresco
Italian Red
Red cherry, anise and dried rose lead a poised, aromatic profile, with raspberry, orange rind and earthy notes adding complexity. The palate is fresh and inviting, shaped by fine tannins and an elegant, pure line through the finish. Refined yet approachable, it suits lamb stew, game or mature cheese.
Carlo Revello & Figli 2022 Langhe Nebbiolo
Italian Red
Sour cherry and blood orange set a bright, savoury tone, with rose hip and light spice adding aromatic detail. The interplay of tart red fruit, citrus and gently floral accents gives the wine a poised, food-friendly character without feeling ornate. Serve slightly below room temperature with mushroom risotto, roast chicken, tomato-braised dishes or a simple plate of cured meats and firm cheese.
Cesare Bussolo 2017 Barolo del Comune di La Morra
Italian Red
Deep red and dark berry liqueur aromas lead, with rum-raisin and vanilla adding richness. The palate is creamy and generous, bringing blackberry and dark cherry together with balsamic oils and candied flowers. Tannins build with air, shaping a firm, gripping finish marked by berry skin and concentrated fruit.
G.D. Vajra Baudana 2018 Barolo Cerretta DOCG
Italian Red
Mid ruby with the first hints of garnet, opening slowly to perfumed red fruit, black cherry and plum, then sage, menthol, licorice and crushed stone. Medium-bodied and tightly focused, the palate brings striking freshness and firm, fine-grained tannins. Structured and mineral, it finishes long with dark fruit, savoury spice and quiet power.
Cordero di Montezemolo 2007 Monfalletto Barolo DOCG 12-Bottle Case
Italian Red
Fresh cherry and juicy red fruit lead an elegant nose, with dried rose petal and sweet baking spice adding lift. The palate is delicate and approachable, shaped by bright acidity and soft, rounded tannins. Classic in profile and graceful in texture, it closes poised, balanced and quietly persistent.
Negretti 2015 Barolo DOCG
Italian Red
Reverdito 2016 Barolo 1.5L (Magnum)
Italian Red
Red berries, cherry liqueur and plum meet rose, violet and warm spice in an intense, layered aroma. The palate is bold and dry, with firm tannin framing cocoa, tobacco, leather and a touch of liquorice. Its richness resolves into a long, savoury finish. Serve with braised beef, lamb or truffle pasta.