Nebbiolo
Nebbiolo
Trediberri 2020 Berri Barolo
Italian Red
Light ruby colour accompanies currant, raspberry, cherry, violet, rose, asphalt, leather, mushroom and saffron. Long tannins, good concentration, freshness and a long finish are also present. Nebbiolo is harvested by hand and fermented with native yeast in steel for fourteen days. Ageing continues for twenty-one months in Slavonian oak as part of the wine's production.
Ciabot Berton 2010 Barolo Roggeri
Italian Red
Leather, dust, dried cherry, floral notes, rose petals, liquorice, dried mushroom and cinnamon spice are all present. Full-bodied, the wine has firm, long, dry tannins. Nebbiolo grows in the clayey-calcareous Roggeri cru at 300 metres with south-east exposure. Traditional maceration takes place in concrete before ageing in French and Slavonian oak casks. The Roggeri site combines clayey-calcareous soil, 300-metre elevation and south-east exposure.
Mario Marengo 2018 Barolo
Italian Red
Crushed flowers, mint, spice and sweet red berry fruit accompany violet, currant and rosehip. The wine is made entirely from Nebbiolo grown in La Morra vineyards including Roncaglie, Boiolo, Fossati and Serradenari. Fermentation takes place in steel tanks. Ageing continues for twenty-four months in barriques and tonneaux, followed by two years in bottle before release.
Barale Fratelli 2019 Barolo del Comune di Barolo
Italian Red
Nebbiolo comes from a small parcel in the Terlo cru, within the village of Barolo. The vines are between twenty-five and fifty years old. Fermentation takes place in a wooden vat with sixty days of maceration, followed by five years in barrel. Production for this release was one thousand bottles, and the fruit came entirely from that Terlo parcel.
Renato Ratti 2019 Marcenasco Barolo
Italian Red
Tart red fruit appears with dried flowers and savoury spice. Rose, cherry and white pepper add detail, alongside dried tea leaf, strawberry, underbrush and liquorice. The wine has a supple texture, fine length and acidity. It is made entirely from Nebbiolo grown in La Morra, the Piedmont commune identified as the source for this Barolo wine.
Pio Cesare 2009 Barbaresco Il Bricco
Italian Red
Ripe and dried black cherry meet rose petal, licorice and sweet spice in the documented profile. Truffle, black pepper, cedar, smoked meat and earth add depth. The palate is dry and full, with fresh acidity, high tannins and a long finish. Almond and oak detail round out a mature Barbaresco that remains structured and savoury.
Batasiolo Boscareto 2004 Barolo
Italian Red
Red berry and delicate mineral notes lead a finely detailed bouquet, joined by exotic tea, liquorice, sweet ginger and clove. The palate is sharply focused, with clear acidity and firm, closely knit tannins framing the mature fruit. Ash and smoke add savoury depth without overwhelming the wine's restraint. Persistent and composed, it finishes with red fruit, spice, minerals and a dry earthy echo.
Cappellano Piè Rupestris 2018 Barolo
Italian Red
Pure red berry and dried rose lead an expressive, finely layered bouquet. Orange peel, mint and white pepper bring brightness, while iron, cedar, tobacco and a measured leathery note add savoury depth. The palate is firm but composed, with clear acidity and structured tannins framing the fruit. Liquorice and mineral detail emerge toward the finish, which is long, dry and persistent, leaving citrus, spice and earthy resonance.
Borgogno Cannubi 2019 Barolo
Italian Red
Fragrant red berries and cherry open with rose petal, rosemary and a cool herbal lift. As it unfolds, fresh leather, liquorice and a gentle savoury note add depth. The palate is graceful and finely balanced, with bright acidity and supple tannins carrying the fruit without heaviness. A subtle mineral edge sharpens the middle. The finish is floral and persistent, leaving raspberry, herbs and quiet earthy detail.
Piero Busso Gallina 2020 Barbaresco
Italian Red
Clear ruby in colour, with cranberry, pomegranate and rosewood forming a vivid, finely drawn bouquet. The palate is juicy and energetic, its red-berry fruit carried by fresh acidity and finely woven tannins. A light saline note adds precision as the wine expands across the tongue. The structure is firm but polished, allowing the fruit to remain clear. It finishes long and savoury, with red berries, mineral detail and measured grip.
Roagna Pajè 2017 Barbaresco
Italian Red
Rose petals, red cherry and cranberry lead a restrained but finely detailed bouquet, joined by tobacco, dried flowers and warm spice. The palate is silky and light-footed, with vibrant acidity and fine, sandy tannins giving shape to the delicate fruit. Mushroom, leather and gravelly mineral notes emerge with air. Graceful rather than forceful, it finishes long and gently savoury, with dark berries, liquorice and a lingering earthy lift.
Bartolo Mascarello 2018 Barolo
Italian Red
Raspberry, wild strawberry and red cherry form a bright, transparent core, lifted by orange peel and rose petals. Wet stone, cardamom and soft earth add savoury definition without dulling the fruit. The palate is medium-bodied and poised, with fresh acidity and fine, integrated tannins creating a silky but structured feel. Floral and mineral notes persist through a long, precise finish with measured spice and gentle earthy depth.
Oddero Monvigliero 2021 Barolo
Italian Red
Translucent ruby in colour, with bright red berries, mint and white pepper leading an unusually graceful profile. Lilac, iris and cherry blossom bring floral lift, while a blood-orange note adds freshness and definition. The palate is silky and vibrant, with fine tannins carrying the fruit toward gentle spice and earth. Precise rather than heavy, it finishes long, perfumed and composed.
Castello di Perno Perno 2017 Barolo Riserva
Italian Red
Dried rose, red cherry and ripe plum open with tar, leather and liquorice. The palate is full-bodied and elegant, its firm tannins integrated by vibrant acidity and generous fruit. Blackberry and cranberry meet forest floor, tobacco and warm spice as the wine develops. Balsamic, anise and mineral notes extend the finish, giving this structured Riserva both depth and composed persistence.
Cappellano 2019 Otin Fiorin Piè Rupestris Barolo
Italian Red
Red cherry and lifted floral notes meet earthy truffle, warm stone and subtle spice. The palate is medium-bodied yet concentrated, with pure fruit held in tension by firm, classic tannins. A mineral edge and savoury depth build through the middle while the texture remains pliant and finely judged. Long and structured, the finish carries rugged energy with unusual harmony and refinement.
Paolo Scavino 2018 Barolo DOCG
Italian Red
Vivid red berries and roses lead into tart cherry, dried raspberry, licorice, tar and earth. Medium-bodied and bright, the palate sets fresh fruit against fine, lightly firm tannins and lively acidity. Rosehip, anise and gentle spice add detail through the middle. The finish is long and polished, retaining silky structure, red-fruit clarity and a composed, balanced feel.
Pio Cesare 2020 Ornato Barolo DOCG
Italian Red
Blackberry, damson plum and black cherry lead, accented by violet, cinnamon, nutmeg and dark licorice. The palate is dense and powerful, with firm, fine-grained tannins wrapped around concentrated fruit. Rusty mineral, graphite, smoky notes and bitter citrus bring lift and definition. The finish is thick yet polished, holding its structure through lingering spice, dark fruit and a savoury mineral edge.
Pio Cesare 2010 Barbaresco DOCG
Italian Red
Violet, strawberry, raspberry and wild cherry rise with cedar, tar, licorice and balsamic herbs. Elegant yet intense, the palate has ample depth, juicy fruit and bright acidity framed by ripe, firm tannins. Vanilla, cinnamon, mocha and forest-floor notes build through the middle. The finish is long and polished, carrying cherry, licorice and fine savoury detail.
Pio Cesare 2018 Barbaresco DOCG
Italian Red
Wild cherry, raspberry, rosehip and black tea open with cedar, tobacco and sweet spice. The palate is medium-bodied and polished, combining vibrant red fruit with lively acidity and refined tannins. Savoury forest-floor notes and iron add depth without weighing down the fruit. The finish is broad, velvety and persistent, leaving rose, tea and earthy detail in balance.
Pelassa 2012 Barolo DOCG 1.5 L
Italian Red
Garnet red opens with dried flowers, mineral notes and an earthy touch of tar. Rich and balanced, the palate carries mature tannins with a velvety texture and measured intensity. Dark cherry, tobacco and savoury spice develop through the middle, maintaining a classical, austere frame. The finish is persistent and composed, leaving mineral detail, dried rose and firm, polished tannin.
Vietti 2021 Perbacco Langhe Nebbiolo 3 L
Italian Red
Ripe red fruit opens with mint, sweet spice and a lightly floral note. The palate is robust and generous in its youth, yet shaped by rounded, elegant tannins and enough freshness to keep the fruit clear. Savoury earth and dried herbs emerge through the middle. The finish is long and refined, leaving red cherry, spice and a composed mineral persistence.
Cavallotto 2010 Barolo Riserva Vignolo
Italian Red
Rose and violet rise over ripe black cherry, crushed raspberry, dried herbs and a mineral edge. The palate is concentrated and finely layered, with firm yet velvety tannins carrying anise, liquorice, tobacco and savoury earth. Its structure is powerful but precise, gradually opening to balsamic herbs and warm spice. The finish is long and persistent, balancing depth with classical Nebbiolo lift.
Pio Cesare Barolo Chinato NV
Italian Dessert
Aromatic mountain herbs lead with cloves, vanilla, nutmeg, cinnamon and bright orange zest. The palate is rich and layered, balancing measured sweetness with quinine bitterness and the firm structure of its Barolo base. Molasses and cardamom add depth without overwhelming the herbal lift. The finish is long and warming, lingering on citrus, spice and a clean bittersweet edge.
Paolo Scavino 2019 Barolo Prapo Nebbiolo
Italian Red
Black cherry and red cherry lead with lifted rose, mint and a measured savoury edge. The palate is structured yet composed, its ripe fruit framed by firm, polished tannins and fresh acidity. Notes of liquorice, tar, rosemary and gentle spice build through the middle without obscuring the fruit. The finish is long and focused, carrying dark cherry, herbs and fine mineral tension with classic depth and restraint.
Poderi Aldo Conterno 2019 Il Favot Langhe Nebbiolo
Italian Red
Aromatic and finely detailed, with red cherry, plum and rose layered over gentle spice and a subtle earthy note. The palate is medium-bodied and supple, combining soft fruit with delicate freshness and elegant tannins. Fine structure keeps the wine lively without making it austere. The finish is clean and persistent, returning to red fruit, florals and spice with a smooth, composed feel.
Elio Grasso 2015 Barolo Gavarini Chiniera
Italian Red
Floral perfume and ripe plum open with cherry, strawberry and darker fruit, followed by smoke, ash, crushed mineral, tobacco and tar. The palate is full and concentrated, yet fresh and agile, with bright acidity sharpening the dense fruit. Firm, finely structured tannins provide a serious frame. The finish is long and energetic, balancing creamy texture, mineral detail, dark fruit and measured spice.
Pio Cesare 2015 Barolo Mosconi Nebbiolo
Italian Red
Wild berry and bright red fruit lead, joined by red liquorice, balsamic herbs and a measured earthy note. The palate feels light on its feet despite its depth, with juicy fruit carried by a precise, finely drawn structure. Crushed stone brings mineral definition, while the savoury detail remains clean and composed. The finish is persistent and balanced, returning to red fruit, herbs and liquorice.
Giovanni Rosso 2016 Ester Canale Rosso Langhe Nebbiolo
Italian Red
Red cherry and wild berries lead into dried rose, violet and a measured note of sweet spice. The palate is medium-bodied and finely structured, with bright acidity carrying the fruit through firm but balanced tannins. Tobacco, earth and a touch of white pepper add savoury depth, while the finish stays composed and persistent, returning to cherry, floral detail and gentle mineral tension.
Giovanni Rosso 2015 Barolo Serra
Italian Red
Sour cherry, pomegranate and dark plum meet rose petal, balsamic, leather and a hint of menthol. The palate is bright and concentrated, with fresh acidity carrying the red fruit through a firm but refined structure. Fine, porcelain-like tannins add grip, while star anise, cinnamon and a quiet meaty note deepen the savoury side. The finish is long, mineral and persistent, with cherry and balsam returning.
Cordero di Montezemolo Barolo Chinato
Italian Fortified
Aged red-wine depth meets a complex botanical profile of bitter orange, liquorice, rhubarb and warming spice. Notes of sarsaparilla, coriander, marjoram and bay leaf add a savoury, gently medicinal edge without overwhelming the fruit. Smooth and full across the palate, it balances sweetness with a measured bitterness and finishes long, warm and composed. Serve lightly chilled after dinner or alongside dark chocolate.