Nebbiolo
Nebbiolo
Cigliuti 2017 Barbaresco Serraboella
Italian Red
Ripe cherry and raspberry open with crushed rose, anise, cedar and white pepper. The palate is savoury and layered, bringing plum, iron-rich earth and underbrush around a core of generous red fruit. Lively acidity and dusty tannins give the wine a dense, balanced frame, while orange zest and liquorice add lift. The finish is long, focused and quietly powerful.
Oddero 2020 Barolo
Italian Red
Dried red fruit leads with a distinctive herbal note and lively pepper spice. Darker fruit follows on the palate, moving into tar, earth and savoury depth. Firm, youthful tannins give the wine a precise frame, while lifted acidity keeps the profile energetic and carries the finish. Decant before serving with braised beef, roast lamb or mushroom dishes.
Cappellano Barolo Chinato NV
Italian Fortified
Dried plum and rose petal sit beneath layers of sarsaparilla, spearmint, black liquorice, bittersweet chocolate and star anise. The palate is sweet, herbal and gently bitter, with bergamot, quinine and a faint iodine note adding complexity. Richness and bitterness remain in balance, while a cool mint character lifts the long finish. Serve lightly chilled or over one large ice cube after dinner, especially with dark chocolate.
Trediberri 2019 Barolo Rocche dell’Annunziata
Italian Red
Lustrous ruby, with pure cherry, kirsch and rose petal lifted by mint, floral perfume and a cool mineral note. The palate is full and expressive without losing finesse, carrying lush cherry fruit over polished, persistent tannins. Aromatic detail builds through the finish, where fruit, spice and freshness remain in balance. Decant before serving with braised beef, venison, truffle dishes, mushroom risotto or aged hard cheese.
Cesare Bussolo 2019 Barolo Fossati
Italian Red
Rose petal and violet lead into sour cherry, blackberry and dried plum, with tar, tobacco and licorice adding a distinctly savoury dimension. The palate is structured and energetic, shaped by bright acidity and firm, fine-grained tannins. Mineral detail carries through a long, composed finish that balances fruit, earth and spice. Decant before serving with braised beef, osso buco, roast lamb, mushroom risotto or aged hard cheese.
Figli Luigi Oddero 2015 Barolo
Italian Red
Camphor, rose and wild herbs open over raspberry, ripe Morello cherry and a gentle earthy note. The palate is round and juicy, with polished tannins supporting the fruit and savoury layers of new leather, star anise, cinnamon and brown spice. The finish is balanced, persistent and already expressive, while retaining the structure expected of mature Nebbiolo. Decant carefully and serve with braised beef, porcini, truffle dishes or aged Piedmontese cheese.
Giuseppe Cortese 2021 Barbaresco Rabajà
Italian Red
Raspberry, cherry and plum lead a lifted, complex nose, joined by wilted rose, tea and a touch of undergrowth. The palate is juicy and finely structured, with tightly woven tannins giving the red fruit definition and length. Savoury earth and dried herbs build through the middle, while the finish remains firm, fresh and persistent. Decant before serving with braised beef, roast lamb, porcini or aged hard cheese.
Cavallotto 2013 Barolo Bricco Boschis
Italian Red
Rose, violet and hibiscus frame dark cherry and raspberry on a finely layered nose. The palate is calm and linear, with fresh cherry, liquorice and mineral notes unfolding over firm, classical tannins. Sweet spice and savoury earth add depth without blurring the wine's clarity. Full-bodied yet poised, it carries notable energy through a long, persistent finish. Decant generously and serve with braised beef, truffle dishes or aged hard cheese.
Giacomo Fenocchio 2020 Barolo Bussia
Italian Red
Spiced rose and liquorice lead a finely drawn, savoury nose, followed by dark fruit, dried herbs, leather and a light touch of mocha. The palate is dry, warm and full-bodied, with pronounced tannins giving the wine firm shape without obscuring its aromatic detail. Freshness keeps the structure balanced, while incense and earthy notes gather through a persistent finish. Decant generously and serve with braised beef, game, truffle dishes or aged cheese.
Produttori del Barbaresco Grappa di Barbaresco
Italian Marc & Grappa
Refined Nebbiolo aromas lead the nose, with lifted fruit, gentle florals and a clear sense of grape-skin freshness. The palate combines the power and structure associated with Barbaresco with a softer, more polished texture than traditional rustic grappa. Fresh pomace is distilled within hours under vacuum at a lower temperature, preserving aromatic detail while reducing harshness. The finish is firm, clean and persistent, with fruit, flowers and warming spice lingering. Serve neat after dinner at cool room temperature.
Giuseppe Mascarello e Figlio 2001 Barolo Riserva Monprivato Cà d’Morissio
Italian Red
Dark cherry and prune are layered with dried rose, orange peel, menthol and wet stone. The palate is rich and powerful, yet the fruit remains poised, with firm Nebbiolo tannins and fresh acidity providing balance. Tar, liquorice, fennel and early truffle notes add savoury complexity through the long finish. Decant carefully and serve with braised beef, game, porcini or aged Parmigiano.
Gaja 1997 Sperss Langhe
Italian Red
Black cherry, dark plum and blackberry are joined by dried rose, mint, liquorice and white truffle. The palate is full-bodied and concentrated, with dense fruit, firm but velvety tannins and a fresh mineral line keeping the scale in balance. Tar, espresso and earth add mature savoury depth. Decant carefully and serve with braised beef, venison, truffle dishes or aged cheese.
Bartolo Mascarello 2017 Barolo 1.5L
Italian Red
Wild cherry and candied orange peel meet lilac, iris, truffle and a faint iron-like mineral note. The palate is graceful rather than heavy, with bright acidity, finely shaped tannins and clear Nebbiolo perfume carrying through the finish. Flint and dried herbs add savoury depth as it opens. Decant patiently and serve with braised beef, roast veal, porcini or aged Parmigiano.
Gaja 2000 Sorì Tildìn 1.5L
Italian Red
Ripe cherry, raspberry and plum are layered with dried rose, mint, liquorice, tar and warm spice. The palate is full and finely textured, its mature fruit carried by fresh acidity, silky tannins and a persistent mineral line. Oak has settled into a quiet nutty note, leaving the perfume clear and detailed. Decant gently and serve with roast veal, truffle dishes, braised beef or aged Parmigiano.
Bruna Grimaldi 2016 Bricco Ambrogio Barolo
Italian Red
Layered aromas of wild rose, forest berry, plum, strawberry, tar and black licorice open into hazelnut and cocoa. Full-bodied and firmly structured, the palate combines ripe dark fruit with round, silky tannins and a long, savoury finish. Its warmth and concentration benefit from decanting, alongside braised beef, game, stew or mature cheese.
Azelia 2019 Barolo Bricco Fiasco
Italian Red
Layered aromas of cherry, orange blossom, hibiscus and pressed rose open into darker berry fruit, campfire ash and a fine herbal note. Medium-bodied and tightly framed, the palate combines bright citrus-toned acidity with firm, silky tannins and a long, structured finish. Decant for roast beef, braised lamb, porcini or mature cheese.
Pecchenino 2019 Barolo Le Coste di Monforte
Italian Red
Structured and aromatic, with cherry and strawberry framed by violet, tobacco, white pepper, wild mint and licorice. The full-bodied palate combines concentrated red fruit with bracing acidity, mineral tension and dense yet polished tannins. A lingering blood-orange note brings energy to the finish. Decant before serving with braised beef, porcini or aged hard cheese.
Cappellano Grappa di Barolo
Italian Marc & Grappa
Finely polished and pure, with a focused grape-spirit character and a clean, lifted profile. The palate is elegant and concentrated rather than heavy, carrying measured warmth and a smooth texture into a persistent, dry finish. Serve neat after dinner, ideally at cool room temperature, alongside dark chocolate or roasted nuts.
Sottimano 2022 Langhe Nebbiolo
Italian Red
Raspberry and cherry lead, with crushed rose, pine needle, mint and liquorice adding savoury lift. The palate is crisp and structured, carrying bright red fruit through ripe acidity and finely coiled, youthful tannins. Floral and lightly saline through the persistent finish, it suits mushroom risotto, braised beef, roast poultry or aged cheeses.
Pecchenino 2019 Barolo San Giuseppe
Italian Red
Fresh raspberry, wild cherry and rose petal lead, with violet, truffle and a faint tarry note adding classic savoury depth. The palate is medium-to-full-bodied, structured by firm yet polished tannins and bright acidity. Tobacco and herbs emerge through the persistent finish; decant for braised beef, mushroom dishes, truffle pasta or aged hard cheeses.
Mauro Veglio 2018 Barolo Paiagallo DOCG
Italian Red
Sweet red fruit, wild rose and blood orange lead, with grilled herbs and subtle oak adding depth. The palate enters smoothly but quickly reveals a firm, linear structure, fine tannins and the freshness expected of a youthful Barolo. Long and poised, it will reward air and pairs especially well with braised beef, truffle dishes or aged hard cheeses.
Giacomo Fenocchio 2020 Barolo Castellero
Italian Red
Crushed strawberry and raspberry rise from the glass with dried rose, sage and anise. The palate is rounded and inviting at first, then firms into a structured frame of ripe cherry, fresh acidity and confident tannin. A subtle earthy note lingers on the finish, adding savoury depth to the lifted fruit.
Roagna 2018 Pira Barolo DOCG
Italian Red
Pale ruby in colour, with preserved strawberry, red cherry and currant framed by rose petal, lavender, dried herbs, tobacco and mint. The palate is bright and linear, combining vivid acidity with refined, closely woven tannins. Sandalwood, licorice and graphite add depth before an energetic, long and finely poised finish.
Travaglini 2023 Nebolé Metodo Classico Dosaggio Zero
Italian Sparkling
Brilliant straw yellow, with a fine, persistent bead. Pastry, toasted hazelnut and fresh bread crust lead into yellow apple, grapefruit and delicate floral notes. The palate is taut and energetic, its brisk acidity framed by subtle tannin and a distinctly savoury mineral line. Coffee and citrus linger on the long, lively finish, bringing depth without sacrificing precision.
Marchesi di Grésy 2016 Martinenga Barbaresco DOCG
Italian Red
Wild cherry and redcurrant are lifted by dried rose, orange zest and fine herbs, with forest floor and liquorice adding savoury depth. The palate is graceful and firm, built on fresh acidity and finely drawn tannins rather than weight. The finish is long, floral and quietly earthy. Decant before serving with braised beef or truffle dishes.
Mauro Sebaste 2016 Ghè Barolo Riserva DOCG
Italian Red
Intense ruby in the glass, with rose and violet opening onto spice, leather and tobacco. The palate is dry, powerful and persistent, supported by firm, well-judged tannins. Floral detail and savoury depth remain closely knit through a long, structured finish that shows both authority and measured restraint.
Mario Marengo 2020 Vigna Valmaggiore Nebbiolo d’Alba DOC
Italian Red
Oreste Stefano 2015 Perno Barolo Riserva DOCG
Italian Red
Violet and raspberry lead a classic, traditionally styled profile, with the fruit carried by fresh detail and elegant tannin. The palate is focused and measured rather than showy, balancing floral lift with fine savoury depth. Structured for the table or cellar, it finishes dry, composed and quietly persistent.
Azelia 2017 Barolo Margheria
Italian Red
Scorched earth opens the nose before toasted hazelnut, forest floor, dried herbs and a faint floral note emerge. Full-bodied yet elegant, the palate brings cranberry, star anise and orange zest into focus. Tightly knit, fine-grained tannins provide structure, while a saline edge lengthens the finish and rewards patient cellaring.
Barbacàn 2022 Rosso di Valtellina
Italian Red
Clean and pure, with red berries, violet and alpine herbs carried by a cool mineral line. The palate is light on its feet yet firmly shaped, bringing fresh fruit, peppery spice and fine tannins into balance. Energetic rather than heavy, it closes savoury, stony and precise, with distinctly mountain-bred freshness.