Grenache
Grenache
Domaine de La Bégude 2018 Cadet de La Bégude Rouge
French Red
Mourvedre and Grenache each account for thirty-five percent and Cinsault thirty percent. The dry red offers dark berry fruit, spice and a dense, juicy texture with a long finish. The grapes are grown organically without pesticides on the limestone-and-clay soils of Provence. Harvest is by hand, and the wine is raised in stainless steel to preserve its fruit.
Fauvette 2025 Côtes de Provence Rosé
French Rosé
Pale lychee in colour, this rosé offers white flowers and exotic fruit. The palate is fresh and generous, with a complex aromatic range, balance and minerality. Cinsault and Grenache form the blend. The wine comes from Provence under the Côtes de Provence appellation and is bottled at twelve and a half percent alcohol. It can accompany aperitifs, grilled dishes or white meat.
Casa Marín 2016 Cartagena Coastal Red
Chilean Red
Syrah and Garnacha come from vines on a steep, north-facing slope in Lo Abarca. The maritime setting lies close to the sea, and the soils are entirely calcareous with marine deposits. Herbal aromas accompany a balanced, fresh profile. The palate is fine and persistent, with vibrant acidity and balanced tannins. The release marked the first harvest from the Garnacha planting.
Carmen 2018 DO Matorral Chileno Mezcla Tinta
Chilean Red
A vivid violet colour accompanies fresh floral character, red fruit and spice. The palate is soft and round, with rich texture, dark fruit, raspberry coulis, balsamic notes and a long finish. The blend is sixty-five percent Carignan, twenty-five percent Grenache and ten percent Pais. Its eighty-year-old, head-trained Melozal vineyard lies on an east-facing slope over granitic soils containing twelve to twenty-three percent clay.
Olivier Ravoire 2016 Vacqueyras
French Red
Black fruit, garrigue and oak are present. The palate is powerful, smooth and rounded, with persistent fruit. The blend is eighty percent Grenache and twenty percent Syrah. All Syrah matures for twelve months in 225-litre French oak barrels, split evenly between new and once-used wood. Ten percent of the Grenache spends twelve months in new 600-litre French oak. Melted tannins, smoke and red fruit are also present.
Chapel Hill 2018 Bush Vine Grenache McLaren Vale
Australian Red
Black cherries, blueberries, crushed violets and roses appear with an earthy mineral streak recalling sun-baked clay and warm stones. The palate is powerfully structured, taut and focused, combining fruit and savoury spice with sinewy tannins. The aromatic profile also recalls the crush pad at harvest. The wine comes from South Australia and carries 14.5 percent alcohol.
Julien Pineau 2021 Parce Que
French Red
Black cherry, cassis, nuts and cassis-jam character are present. Tannins are also present, with astringency in the finish. Syrah, Grenache, Mourvèdre and Cabernet Sauvignon are macerated separately before fermentation and maturation. The organically farmed fruit comes from several French growers. Sulphur totals fifteen milligrams per litre, alcohol is thirteen percent, and the wine is classified as a French red.
Domaine Wilfried 2019 L’Affable Côtes du Rhône
French Red
The blend brings together Carignan, Cinsault, Grenache Noir and Syrah. Grapes at the estate are harvested by hand and sorted, while fermentation uses native yeasts without oenological additions. Maturation takes place mainly in concrete vats. Depending on the release and cuvée, a light sulphur addition may follow malolactic fermentation or precede bottling. The vineyards are organically certified.
Gérard Bertrand 2024 Hampton Water Rosé
French Rosé
Pale pink in colour, the wine brings together red-fruit, citrus and spice notes with minerality, freshness and intensity. Grenache, Cinsault, Mourvèdre and Syrah are harvested separately. The fruit is destemmed, cooled and pressed, then fermented for fifteen to more than thirty days. A portion of the wine is handled in barrel before the final blend is assembled.
Gérard Bertrand Esprit de Côtes des Roses Brut Rosé
French Sparkling
Chardonnay accounts for fifty-five percent of the blend, Pinot Noir thirty percent and Grenache fifteen percent. Fine mousse accompanies lime and chalk aromas, while the palate is clean and soft. Red berries and white flower petals are also present, and the finish is long and refreshing. The cuvée includes reserve wine, completes its second fermentation in bottle and spends time ageing on the lees.
Clos Berenguer 2020 Clos de Tafall Priorat
Spanish Red
Grenache, Cariñena, Syrah and Cabernet Sauvignon form the red blend, with fruit drawn from estate vineyards around El Molar. Ripe fruit appears with balsamic detail, aromatic herbs and light toast. Smoke, stone and iron accompany strawberry preserves, red liquorice, violet and cured tobacco. The palate has volume and balance, with chalky tannins providing weight and focus. The finish is long and persistent.
Rose Gold 2025 Côtes de Provence Rosé
French Rosé
Bright citrus, strawberry and cherry appear with minerality and clean acidity. The rosé is crisp and carries thirteen percent alcohol. Casey Barber founded the company in Texas and works with a collective of producers around Saint-Tropez and the surrounding Golden Triangle of Provence. Grenache is the stated variety, the wine is dry, and its country of origin is France.
Pierre Amadieu 2021 Les Hautes Rives Cairanne
French Red
Hand-picked Grenache, Mourvèdre and Syrah come from hillside vines rooted in light marl and pebbles above the Aygues. Fermentation lasts fourteen days in stainless steel vats and concrete tanks, with unballasting and pumping over. Ageing takes place entirely in tank. The red wine is full-flavoured and smooth, with balance and freshness, and its stated cellar potential is five years.
Domaine Duseigneur 2022 Yamakasi Rouge
French Red
Red fruit and herbs appear in a fresh, lively profile with supple tannins. Grenache, Syrah and Cinsault form the blend. Indigenous yeasts drive natural fermentation, and no sulphites are added. The wine is certified organic and made under France's Vin Méthode Nature framework, with minimal cellar intervention. The finished wine is dry and carries thirteen and a half percent alcohol.
Xavier Vignon 2019 Lirac
French Red
Black fruit, garrigue, spice and oak accompany a powerful, round and supple profile with a spicy finish. Grenache and Syrah come from twelve Lirac parcels with rolled-pebble and clay soils. The grapes are harvested by hand. Long maceration proceeds without mechanical extraction, and only free-run juice is used. Grenache is vinified and matured in concrete, while part of the Syrah spends twelve months in unheated barrels.
S.C. Pannell 2022 Basso Garnacha
Australian Red
Raspberry liqueur, red apple skin, autumn, dark spice and cinnamon appear with berry freshness and tea-like tannins. Hand-harvested Grenache fermented for fourteen days with a wild-yeast starter in stainless steel, including twenty percent whole bunches. Ageing lasted ten months in large French oak vats, with malolactic fermentation. The wine was bottled without fining or filtration. Thirty-year-old vines grow in Maslin Beach sand over red clay flecked with ironstone.
Olivier Rivière 2022 Rayos Uva Rioja
Spanish Red
Blackberry, raspberry, cedar, cherry in eau de vie and sweet spice appear in a generous, medium-bodied red with present acidity and discreet oak. The blend brings together Tempranillo, Graciano and Grenache from vines averaging thirty-five to one hundred years. Vineyard parcels are worked organically, while the finished wine contains fourteen percent alcohol and 2.1 grams per litre of sugar.
Gérard Bertrand 2022 Château de Villemajou Grand Vin Rouge Corbières-Boutenac
French Red
Deep garnet colour accompanies toast, liquorice and clove, with stewed fruit, sweet spice, leather and roasted notes. The blend brings together Syrah, Carignan, Grenache Noir and Mourvèdre. After traditional maceration, the wines are assembled following malolactic fermentation and mature for twelve months in 225-litre Bordeaux barrels. The bottled wine rests for another twelve months before release.
Tardieu-Laurent 2024 Tavel Vieilles Vignes
French Rosé
Rolled pebbles, red clay and sand define the vineyard soils. The blend is sixty percent Grenache, twenty-five percent Cinsault and fifteen percent Syrah from vines between forty and fifty years old. Maturation lasts six months in concrete tanks. The wine is bottled without fining and with light filtration. Its palate is chiselled, tighter and less full than usual.
Jordi Llorens 2021 Blankaforti
Spanish Red
Cherry, pomegranate and a touch of liquorice accompany ripe fruit. The palate is juicy and fresh, with supple tannins and a light spritz when first opened. Cabernet Sauvignon, Grenache and Syrah grow on limestone in Catalonia. The wine is made without fining or filtration and without added sulphur. It is a red wine from Conca de Barberà.
Château Léoube 2022 Love by Léoube Côtes de Provence Rosé
French Rosé
Red berries, white peach and citrus accompany a pale pink colour. The texture is soft and smooth, with tangy acidity and a fine bite at the end. Grenache and Cinsault are harvested by hand and directly pressed. Alcoholic and malolactic fermentation take place in stainless steel, and the wine clarifies naturally before bottling. The estate is certified organic.
Le Raisin et l’Ange 2023 Pause Canon Rosé
French Rosé
Red and black fruit shape this round, fresh rosé, with a supple finish. The blend combines fifty percent Plant de Brunel with twenty percent Grenache Noir, twenty percent Syrah and ten percent Merlot. Vinification uses a higher share of whole clusters than the previous vintage, while ageing takes place in stainless steel. The grapes are certified organic, and the wine is made without oenological additives.
Sigurd 2022 Red Blend
Australian Red
Dark plum, raspberry, blueberry and tender dark fruit meet forest-floor character and cinnamon. The palate is fresh and savoury, with crisp fruit, soft tannins and bright acidity. The blend brings together Syrah, Grenache, Carignan, Mourvèdre and Lagrein. Indigenous yeasts and carbonic maceration are used, and the wine is made with minimal intervention and very little added sulphur.
Domaine de Rimauresq 2024 Côtes de Provence Cru Classé Rosé
French Rosé
White peach and citrus appear in this salmon-pink rosé. The palate is creamy, with citrus freshness. The blend comprises Grenache Noir, Cinsault, Syrah, Mourvèdre, Rolle, Cabernet Sauvignon, Carignan and Tibouren. The vineyard lies beneath the Maures Massif on schist and clay soils, and it is farmed organically. The wine contains twelve and a half percent alcohol.
Laurent Saillard 2021 Grenache du Gard Syrah du Vaucluse
French Red
Grenache from the Gard and Syrah from Vaucluse were destemmed and fermented separately on skins for five days. The fruit was pressed into tank for five months of élevage, with ten parts per million of sulphur added at bottling. This red wine has moderate tannins, slight bitterness and depth, while remaining accessible. It contains twelve and a half percent alcohol.
French Door Estate Winery 2025 Rosé Okanagan Valley
Canadian Rosé
The aromas include wild strawberry, cherry and rose petals. The palate has watermelon, redcurrant, bright fruit and crisp energy, with a clean, savoury finish. Grenache, Mourvèdre, Cinsault and Pinot Noir were direct-pressed and fermented separately in stainless steel at cool temperatures. The wine remained on gross lees for one month, was blended, and spent four months in tank before bottling.
Clos du Tue-Boeuf 2021 Grenache Vin de France
French Red
Made entirely from Grenache, this medium-bodied dry red comes from fruit sourced in Roussillon and vinified at the Puzelats' estate. Whole clusters undergo semi-carbonic maceration, and the wine spends eight months in demi-muids. The wine carries a practising-organic classification, and its fruit was grown without synthetic pesticides, fertilizers or herbicides. Its origin falls within France's Languedoc-Roussillon region.
Lammershoek 2006 Roulette Red Swartland
South African Red
Warm fragrant spice, bright red fruit and fynbos appear with freshness, mouth-filling red fruit, fine tannins, minerality and a spicy, peppery finish. The blend includes Syrah, Carignan, Grenache, Mourvèdre and Viognier. Grapes are hand sorted before cold maceration and fermentation in open concrete vats. After malolactic fermentation in concrete, maturation lasts twelve months in French oak, twenty percent new, before bottling without fining or filtration.
Pentâge 2018 GSM Dirty Dozen Vineyard
Canadian Red
Bright raspberry, ripe red cherry, cranberry and black cherry accompany baking spice. The medium-bodied palate has soft, silky tannins and gentle structure. Grenache accounts for forty-seven percent of the blend, with forty-three percent Mourvèdre and ten percent Syrah. Each variety spends fifteen months in oak barrels, twenty percent new, and the finished wine records 13.5 percent alcohol.
Swerwer 2022 Red Blend
South African Red
Crushed plum, wild blackberry, cherry and anise accompany fynbos, dried herbs, fine black-tea tannins and a lingering saline finish. The palate is juicy. Cinsault and Grenache from granite soils are co-fermented with ten percent Tinta Barocca from a drier, clay-soiled vineyard. Native yeasts are used for fermentation, and the wine spends eleven months in large, old oak foudre.