Grenache

Ripe cherry and raspberry lead a generous red-fruited profile, with blackberry and mulberry adding depth. Chocolate and restrained oak bring warmth, while a savoury roasted-meat note keeps the palate grounded. The texture is rounded and approachable, finishing with gentle spice and dark fruit. Serve slightly cool with grilled lamb, sausages, roast vegetables or a rustic bean stew.

Dark cherry, cassis and wild berries open with dried thyme, black pepper and violet. Full-bodied yet never heavy, the palate layers ripe fruit over fine, firm tannins and a fleshy mid-palate. Garrigue, tapenade and graphite bring savoury complexity, extending through a long, polished and warmly spiced finish.

Robust and sun-warmed, with blackberry, black plum and black cherry layered with Provençal herbs, cracked pepper, liquorice and dried earth. The palate is full and rounded, its ripe dark fruit framed by firm tannins, savoury spice and a stony mineral pull. A warm, persistent finish makes it a natural match for grilled lamb, braised beef, sausages or hard cheese.

Blackberry and dark plum lead with peppery herbs, lavender and a touch of leather. The palate is medium-bodied and poised, combining ripe fruit with polished tannins and fresh acidity. Savoury spice and dried herbs gather through the centre, giving the generous fruit a firm, clean and persistent finish.

Blackberry and ripe black cherry lead with red berries, cracked pepper and a savoury sweep of garrigue. The palate is full and deep, with dense fruit held by firm, mature tannins. Hints of liquorice, leather and forest floor add complexity to the persistent, warmly spiced finish.