Chardonnay
Chardonnay
Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.
Bruno Paillard 2009 Assemblage Champagne
French Sparkling
Candied citrus, kiwi and fresh lemon lead a bright, focused bouquet, with white fruit, ginger and a gentle brioche note adding depth. Low dosage keeps the palate taut and precise, while fine bubbles and a chalky mineral line carry the flavours cleanly. Serve well chilled with oysters, sashimi or gougères.
Baumard 2023 La Calèche
French White
Floral and lightly mineral, with a calm, understated aromatic profile. The medium-bodied palate is balanced and structured, carrying enough freshness and shape to remain composed through the finish. Its clean lines and restrained character make it especially versatile at the table. Pair with shellfish, white fish, poultry, green vegetables or goat cheese.
Gaintza Aitako 2019 Getariako Txakolina
Spanish White
Golden in colour, with apple and pineapple aromas joined by lemon, white flowers and a sea-spray mineral note. The palate is dry and rounded, with good body and lively acidity keeping its richness in balance. Gentle lees texture carries into a long, clean finish. Serve with oysters, grilled fish, sushi or anchovy pintxos.
Poplar Grove 2011 Chardonnay
Canadian White
Tangerine and bright citrus lead this concentrated Chardonnay, with honey, light butter and a touch of coconut adding richness. Extended time in French oak gives the palate a creamy texture, while firm acidity keeps the generous fruit fresh and focused through the finish. Serve cool with roast chicken, seared scallops, grilled salmon or buttery vegetable dishes.
Averill Creek 2021 Piquette Blanc 473 mL
Canadian White
Pineapple, melon and tart citrus lead this lightly sparkling white, with the fragrant lift of Gewürztraminer and a fresh, hazy character. Rehydrated grape pressings ferment in used oak before settling, then a small dosage creates a gentle spritz in the can. The palate stays bright, low in alcohol and clean through the finish. Serve well chilled with noodle dishes, picnic fare, fresh salads or soft cheese.
Araldica Italia Pinot Grigio 250 mL
Italian White
Zesty citrus and delicate floral notes lead this crisp, easy-drinking white, with a light honeyed touch adding softness. Pinot Grigio supplies freshness while a small portion of Chardonnay rounds the palate. Lemony acidity carries the fruit into a clean, dry finish. Serve well chilled with seafood, salads, antipasti, grilled vegetables, simple canapés or light pasta dishes.
Crow Canyon 2023 Chardonnay
American White
Green apple, pear and fresh citrus meet tropical fruit in this approachable California Chardonnay. Cool stainless-steel fermentation preserves brightness, while malolactic conversion and time on the lees add a gentle creamy texture. Subtle oak and a touch of vanilla frame the fruit without weighing it down. Serve chilled with grilled seafood, risotto, roast chicken or creamy vegetable dishes.
Viavino Vino d’Italia Bianco 500 mL
Italian White
Delicate floral notes open into pear and fresh citrus in this crisp, dry Italian white. Trebbiano, Chardonnay and Sauvignon Blanc create an easy balance of orchard fruit, brightness and a clean finish. The compact carton is convenient for picnics, travel or casual outdoor service. Enjoy well chilled as an aperitif or with salads, light seafood, fresh cheese and simple vegetable dishes.
Mayhem Wines 2024 Sparkling White 250 mL
American Sparkling
Fresh flowers, juicy pear and crisp apple lead into a bright, fruit-forward sparkling white. Fine, lively bubbles lift the orchard-fruit flavours, while balanced acidity keeps the finish clean and refreshing. Sauvignon Blanc, Pinot Gris and Chardonnay from Washington's Columbia Valley form the blend. Serve chilled for picnics, patio gatherings or other relaxed outdoor occasions and summer adventures.
Bartier Bros. 2024 Pristine Chardonnay
Canadian White
Green apple, lemon and a touch of brioche sit with texture from fine-lees contact and a crisp finish. Chardonnay comes from forty-year-old vines in sandy loam at Soaring Eagle Vineyard in Washington's Wahluke Slope. Grapes are harvested at night, destemmed, crushed and pressed immediately. Fermentation takes place in stainless steel in Oliver, British Columbia. The wine carries 12.5 percent alcohol.
Martellozzo Santa Maria 2022 Friuli Bianco
Italian White
White flowers, apricot and mugwort accompany delicate dried-fruit and bread-crust notes. The palate brings ripe fruit, aromatic herbs and honey. Made from white grapes grown in north-eastern Italy, the wine ferments at about fifteen to sixteen degrees Celsius and briefly rests on fine lees for added complexity and softness. Suggested pairings include raw seafood, shellfish salads and pasta with fish-based sauces.
Harper’s Trail 2013 Field Blend White
Canadian White
Peach, citrus and mandarin orange shape the youthful aromas. The dry palate is smooth and round, with medium body, ripe stone fruit, lime zest and a mineral note. The finish brings lime peel and mouthwatering acidity. This British Columbia white combines Pinot Gris, Riesling and Chardonnay, with the fruit grown at Thadd Springs Vineyard in Kamloops.
Cielo e Terra 2023 Baccolo Bianco Puglia
Italian White
Flowers, fresh white fruit and tropical fruit sit within an aromatic, clean profile. The texture is soft, the acidity refreshing and the overall character balanced. Chardonnay and Fiano form the blend, and the wine carries Puglia IGT classification. Its name refers to the fruit of Bacchus, and suggested pairings include grilled fish, chicken and spicy Asian dishes.
Road 13 2014 Stemwinder
Canadian White
Apple, pear, apricot, grape and spice accompany fresh, lingering flavours in this Okanagan white. Chardonnay, Viognier, Marsanne and Roussanne make up the blend. Fruit comes from Cawston, Black Sage Bench and the Golden Mile. The wine pairs with seafood and vegetables, bringing several South Okanagan sites and four white grape varieties together in a single cuvée.
Church & State 2014 Lost Inhibitions White
Canadian White
Pineapple, apricot, peach and floral notes accompany citrus and spice in this aromatic white blend. The palate is slightly off-dry, with a round mouthfeel and balanced acidity. Viognier, Gewurztraminer, Sauvignon Blanc, Chardonnay, Riesling, Orange Muscat and Roussanne make up the blend. Apple, pear and rose petal are also present, and the wine has a full-bodied profile.
Morgan Bay Cellars 2017 Chardonnay California
American White
Yellow-gold colour introduces Meyer lemon, ripe pear, red apple and citrus, with vanilla and a silky caramel note also present. The palate is generous without becoming cloying, and the finish is warm and spicy. This California Chardonnay has a full style suited to rich, creamy dishes, including lobster and salmon, while its fruit and citrus remain clearly expressed.
Veuve Devienne Blanc de Blancs Brut
French Sparkling
Pale yellow colour accompanies peach, mirabelle plum and white cherry, with a mineral note. The acidity is dynamic, the fruit remains present and the bubbles are fine. Airen and Ugni Blanc account for 80 percent of the blend, while Chenin and Chardonnay make up the remaining 20 percent. Classified as Vin Mousseux Brut, the wine is dry and suited to service as an aperitif.
Jacob’s Creek 2021 Double Barrel Chardonnay
Australian White
Apricot, ripe pineapple, butter and vanilla shape this rich Chardonnay. Citrus, toast and subtle malty notes are also present, while the texture is rounded and fruit-driven. The wine undergoes cool fermentation, matures in wine barrels and finishes ageing in whisky barrels. Grapes come from South Australia, and the wine is certified through Sustainable Winegrowing Australia and Freshcare.
Serena 1881 Prosecco Treviso Extra Dry
Italian Sparkling
Fine, steady bubbles carry Granny Smith apple, melon and chamomile in this bright, light-bodied Prosecco. Tangy citrus appears with a clean Extra Dry sweetness. The blend combines Glera with Chardonnay, Pinot Bianco and Pinot Grigio. Sparkling takes place in steel autoclaves using the Charmat method, and the wine has 11 percent alcohol with 15 to 17 grams per litre of residual sugar.
Settesoli 2024 Chardonnay
Italian White
This Sicilian Chardonnay is mineral and fragrant, with a straw-yellow colour and golden reflections. Apricot, orange blossom and grapefruit shape the profile. Fermentation takes place in temperature-controlled steel tanks, followed by ageing in steel and at least three months in bottle. Alcohol is 13 percent. The wine is vegan and works with spaghetti and clams, fish couscous or cuttlefish-ink pasta.
Bartier Bros. 2024 Pristine Rosé
Canadian Rosé
Cabernet Sauvignon forms most of this pale rosé, joined by Pinot Noir, Chardonnay and Riesling. The grapes come from Washington's Columbia Valley and the wine is made in Oliver, British Columbia. Watermelon, rosehip and cranberry tea appear with grapefruit, soft red berries, orchard fruit and fine spice. Bright acidity and a silky texture are also present in the crisp, refreshing profile.
Frind Estate 2019 Big White
Canadian White
Seven white grape varieties form this blend: Gewürztraminer, Kerner, Sauvignon Blanc, Chardonnay, Pinot Blanc, Viognier and Schönburger. Each was fermented separately in stainless steel before blending. Peach, pineapple and tropical flowers appear alongside melon, apple and green apple. Bright acidity, a crisp persistent finish and Anjou pear are also present. The wine is light-bodied and comes from the Okanagan Valley.
Yering Station 2021 Little Yering Chardonnay
Australian White
Ripe stone fruit and honey lead onto a round, gently viscous palate with moderate length. Melon and ripe red apple add a fresh, acid-driven line, while a slight nutty lees note appears through the middle. Fruit comes from the Pyrenees and Yarra Valley, and most of the wine is fermented in tank. The style is light-bodied, clean and fresh.
Bench 1775 2019 Chill White Blend
Canadian White
Chardonnay, Gewürztraminer and Riesling form an off-dry white blend drawn entirely from Naramata vineyards. Bright tropical-fruit aromas meet fresh citrus and a light sweetness. The vines grow in silty-loam soils and were fifteen to eighteen years old at harvest. The wine carries 13.1 percent alcohol and pairs readily with fresh British Columbia produce, seafood, dim sum, ramen, spicy curry or barbecue chicken.
Monte Creek Ranch Winery 2018 Chardonnay
Canadian White
This dry, medium-bodied Chardonnay combines citrus, bread dough, toasted oak and vanilla with pineapple, lemon, peach, caramel and a hint of honey. The palate is rich and smooth, supported by balanced acidity. Nine months of fermentation in French oak shape the style. Alcohol is 13.7 percent, with 1.8 grams per litre of residual sugar and a long, smoky mineral finish.
Boschendal 1685 Chardonnay 2016
South African White
Bright lemon curd, stones, green apple, wood spice and citrus shape the profile. Whole bunches are pressed and cold-settled for two days. Fermentation takes place in thirty percent stainless steel and seventy percent French oak, twelve percent of it new. The wine spends ten months on primary lees with regular bâtonnage. Creaminess appears with lemon and stone character, freshness and a warming finish.
Sandhill 2025 Chardonnay
Canadian White
Ripe red apple, pear, pineapple and yellow plum appear with vanilla and oak. The profile is medium-bodied and fruit-led, with a slightly creamy mouthfeel. This British Columbia VQA bottling is made from Chardonnay. The winery operates in downtown Kelowna, makes approachable wines and works with selected vineyard sites across both the Okanagan and Similkameen valleys.
Leaping Horse 2021 Chardonnay
American White
Medium-bodied and pale yellow, with citrus, green apple, pear and tropical-fruit aromas and flavours. Lemon zest and tight mineral character appear in a refreshing finish. The Chardonnay comes from Lodi and spends five months in new French oak. Alcohol is thirteen and a half percent. The fruit is drawn from sustainably farmed vineyards, where cover crops, drip irrigation and organic materials are among the vineyard practices.
Pebble Lane Chardonnay
American White
Bright citrus and red apple aromas carry vanilla and butterscotch notes. The palate adds fresh pear and lively tropical fruit in a soft, medium-bodied profile. Crisp acidity, bright fruit and subtle oak remain in balance. The grapes come from sustainably certified estate vineyards in northern Monterey County. Whole clusters are pressed, cold-fermented in stainless steel and aged in French oak for eight months.