Chardonnay
Chardonnay
Cave de Lugny 2022 Crémant de Bourgogne Brut Cuvée Millésimée
French Sparkling
Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Cave de Lugny 2022 Mâcon-Lugny La Carte
French White
Citrus, ripe pear and exotic fruit rise first, followed by honey, almond and stone fruit. The palate is elegant and quietly creamy, with crisp acidity and a refined mineral line giving the fruit definition. Round without feeling heavy, it finishes fresh and composed. Serve with roast chicken, shellfish, mild cheeses or creamy vegetable dishes.
Domaine de la Ragotière 2024 Chardonnay
French White
Bright lemon, grapefruit, white flowers and crushed rock lead a fresh, energetic white. The palate combines brisk citrus with generous texture and richness, keeping mineral detail alongside the fruit. Grapefruit and lemon form the clear citrus profile, while white floral notes add a lighter aromatic layer. Texture, richness and freshness remain the central features from the first impression onward.
Maison Lavau 2023 Envyfol Chardonnay Pays d’Oc
French White
An aromatic Chardonnay with fresh herbs, cut grass and ripe peach, followed by touches of honey, citrus and spice. The palate is supple and rounded, balancing orchard-fruit richness with enough acidity to remain lively. A gentle sweetness of fruit carries through the stony finish, making this an appealing match for roast chicken, creamy vegetables or lightly spiced seafood.
Guillaume Vrignaud 2023 Chablis
French White
White flowers, green apple and lemongrass lead a bright, finely drawn profile. The palate is silken, with subtle lees texture set over a cool river-stone mineral line. Freshness carries the wine cleanly, giving the finish a snappy, lifted feel rather than weight. Precise and food-friendly, it pairs naturally with oysters, white fish, roast poultry or fresh goat cheese.
Guillaume Vrignaud 2023 Chablis 1Er Cru
French White
A more concentrated and expressive Chablis showing lifted aromas of lemon oil, ripe citrus, green apple, and white peach layered with crushed shell, flint, and subtle floral tones. The palate is structured and finely textured, with driving acidity, precise mineral tension, and a deeper core of orchard fruit balanced by a chalky, saline backbone. Long and focused on the finish, with persistent citrus zest, wet stone, and a refined, mouth-watering energy that signals excellent aging potential.
Les Déesses Muettes 2024 Chardonnay Saint-Guilhem-le-Désert
French White
Pale yellow with golden highlights, opening on fresh flowers and ripe exotic fruit. The palate is fleshy but composed, with rounded fruit held in balance by a clear line of freshness. Harmonious and approachable rather than overtly rich, it finishes clean and gently aromatic. Serve well chilled as an aperitif or with shellfish, grilled fish and simply dressed seafood.
Guillaume Vrignaud 2023 Petit Chablis
French White
Fresh citrus aromas set a clean, energetic tone, with ripe fruit adding gentle breadth. The palate is full-bodied yet lively, carrying its fruit with clarity and a crisp, composed finish. Straightforward and refreshing without feeling austere, it works equally well as an aperitif or alongside shellfish, grilled fish and lighter summer dishes.
Caves Sao Joao 2023 Reserva Bruto Branco
Portuguese Sparkling
Citrus yellow in the glass, with an intense nose of dried flowers, bright citrus and light toasted notes. The palate opens fresh, then broadens into a well-balanced, structured mousse. Lively acidity keeps the texture precise, while persistent aromas carry the finish with measured depth from extended lees ageing. Serve well chilled with appetizers, grilled fish, white meats or a restrained fruit dessert.
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
French Sparkling
Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
French Sparkling
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Remoissenet Pere & Fils 2019 Beaune Montagne Saint-Desire
French White
White flowers and lemon zest lead into a clean line of crushed-stone minerality. The palate is concentrated yet finely drawn, with a silky texture and enough freshness to keep the shape precise. Subtle savoury notes gather through a long, composed finish. Serve cool rather than cold with shellfish, roast poultry, creamy sauces or firm white fish.
Henricsson Vineyard 2021 Kajsa Chardonnay
Canadian White
Pear and apple meet ripe citrus and measured caramel tones from barrel ageing. Medium-full to full bodied, the palate is mouth-coating and viscous yet never cloying, with a mineral line keeping the richness in balance. The texture is expansive, the structure composed, and the finish remarkably persistent. Serve with roast halibut, lobster, poultry or creamy mushroom dishes.
La Frenz 2025 Chardonnay
Canadian White
Ripe peach and cream give the palate generous weight, balanced by enough freshness to keep the oak in line. Notes of caramel and oatmeal add a gently savoury, toasty depth without overwhelming the fruit. Full-bodied and confidently styled, it finishes clean and refreshing despite its richness. Serve lightly chilled with roast chicken, salmon or creamy mushroom dishes.
Marchesi Antinori Castello della Sala 2024 Bramito del Cervo Chardonnay
Italian White
Golden apple, lemon and white flowers lead, with chamomile, vanilla and lightly toasted oak adding warmth. The palate is structured yet fresh, balancing rounded fruit with clean acidity and a mineral finish. Its poised, savoury character suits grilled fish, roast chicken, mushroom risotto or creamy vegetable dishes.
La Fea 2023 Viura Chardonnay
Spanish White
An easygoing Spanish blend of Viura and Chardonnay, with sweet apple, pineapple and light floral notes. The palate brings citrus and tropical fruit together in a juicy, smooth texture, with enough freshness to keep the richer finish lively. Straightforward and generous, it suits grilled fish, crisp salads, fresh cheeses or a relaxed glass on the patio.
Serge Mathieu NV Brut Prestige
French Sparkling
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Domaine Etienne Sauzet 2021 Bourgogne Blanc
French White
Fresh pear, crisp apple and lemon-lime open with a light floral lift. The palate is silky and gently rounded, but a clear mineral line and mouthwatering acidity keep the Chardonnay precise. Subtle citrus and orchard-fruit detail carry through a polished, refreshing finish. Pair with shellfish, roast poultry or a simple mushroom dish.
Domaine Etienne Sauzet 2023 Puligny-Montrachet
French White
Pale lemon-lime in the glass, with a restrained citrus nose that opens gradually. The palate is precise and refined, combining Granny Smith apple, wet-stone minerality and a fine line of acidity. Middleweight and persistent, it carries measured richness without losing its clean, animated shape. Give it a little air, then serve with scallops, roast poultry or creamy cheeses.
Louis Roederer NV Collection 246 Brut Champagne
French Sparkling
Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Kumeu River 2025 Estate Chardonnay
New Zealand White
Fragrant, toasty notes accompany a rich, peachy Chardonnay with refreshing acidity. The profile is layered and complex, with richness and freshness present together. Fruit for the estate selection comes from six vineyard sites in the Kumeu region. Warm, dry conditions throughout the growing season produced concentrated Chardonnay, and only selected grapes from those vineyards entered the bottling.
Gilbert Picq 2024 Chablis
French White
Granny Smith apple and lime open over flinty seashell and wet-stone notes. Raised in stainless steel, the palate is taut, linear and finely balanced, with bitter lemon adding bright tension through the centre. Crisp acidity and quiet mineral depth lead to a refreshing, lightly spicy finish that lingers cleanly.
Ca’ del Bosco 2014 Annamaria Clementi Riserva Dosage Zéro Franciacorta
Italian Sparkling
Golden and finely beaded, with baked apple, ripe stone fruit and freshly made pastry layered over acacia honey, wet stone and discreet oak spice. The palate is creamy yet controlled, adding hazelnut, ginger, almond and bitter lemon around a firm mineral core. Long lees ageing brings depth without sacrificing precision, leaving an elegant, savoury finish.
Remoissenet Père et Fils 2019 Pernand Vergelesses 1Er
French White
Refined Chardonnay with white blossom and acacia at the fore, moving toward honeyed, amber and lightly spiced notes with time. Bright mineral energy gives the palate definition, while a harmonious texture keeps it graceful and composed. A quietly sophisticated white Burgundy for seafood risotto, grilled fish, sushi or nutty mountain cheeses.
Remoissenet Père et Fils 2019 Pernand-Vergelesses
French White
Pale-gold Chardonnay opening with white flowers and acacia, followed by touches of honey, amber and gentle spice as it develops. The palate is mineral, harmonious and lively, balancing freshness with an easy, polished texture. A versatile white Burgundy for sushi, freshwater fish, seafood risotto, alpine cheeses or fresh goat cheese.
Springfield Estate 2020 Méthode Ancienne Chardonnay
South African White
A classically styled Chardonnay, fermented with wild yeast in French oak, with lime and sweet orange leading into golden apple, restrained tropical fruit and toast. Broad and creamy without losing definition, the palate gathers citrus oil and a fine stony note around a firm line of freshness. Richness and mineral lift remain beautifully balanced through the composed finish.
Champagne Delamotte NV Brut
French Sparkling
Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
Domaine Billaud-Simon 2016 Bougros Chablis Grand Cru
French White
White flowers and citrus blossom meet ripe lemon, apple and peach. Rich yet precise, the palate balances creamy breadth with bright acidity and a firm mineral core. Honey, flint and a cool wet-stone note add savoury definition before a long, saline finish. Excellent with crab, lobster or roast poultry.
Remoissenet 2015 Meursault 1er Cru Blagny
French White
Rich and layered, with ripe pear, baked apple and lemon curd opening into hazelnut, toasted brioche and a subtle floral lift. The palate is concentrated and creamy yet held in line by bright acidity and a firm mineral core. Citrus oil, almond and chalky tension shape the long, powerful finish. Serve with roast turbot, scallops, poultry in cream sauce or aged Comté.
Catena 2024 Chardonnay
Argentinian White
A high-altitude Chardonnay layered with citrus, peach and stone fruit, lifted by floral notes, mineral definition and bright acidity. Fermentation and maturation in French oak add breadth and a gently polished texture without overwhelming the fruit. Concentrated yet naturally balanced, it works beautifully with roast poultry, creamy seafood or firm cheeses.