Cabernet Franc
Cabernet Franc
Monster Vineyards 2020 Red Eyed Red Blend
Canadian Red
$26.99
Cedar, black peppercorn and cassis appear with cherry and blackberry. The wine is medium-bodied and has a long finish. Cabernet Franc leads the blend at fifty-five percent, joined by twenty-seven percent Cabernet Sauvignon, sixteen percent Merlot and two percent Malbec. Grapes are hand-picked and sorted in the vineyard; each variety ferments separately before the finished wines are blended.
Lovo 2020 Blossom Rosso Veneto IGT
Italian Red
$24.99
Dark plum, tayberry and tobacco appear on a sticky, downy palate. The finish is snappy and lightly spiced. Florals, dried herbs and candied cherry appear in the aromas. The blend is equal parts Cabernet Sauvignon and Cabernet Franc from the Veneto. Dry-farmed grapes are hand harvested from volcanic and clay soils at two hundred metres. Fermentation and six months of ageing take place in stainless steel. It can accompany tomato-based pasta or meatballs.
Hester Creek 2024 Columbia Valley Meritage
American Red
$29.99
Blackberry, Lapin cherry, cassis, cedar and vanilla define the profile, with full tannins and a long finish. The blend combines sixty-two percent Cabernet Sauvignon, twenty-two percent Merlot, eight percent Malbec and eight percent Cabernet Franc. Fruit came from Red Mountain in Columbia Valley. Individual lots were cold-soaked and fermented before eight months in French and American oak.
Bartier Bros. 2022 Illegal Curve
Canadian Red
$27.99
Bright raspberry meets dark fruit and firm structure. The blend contains fifty-one percent Cabernet Franc, forty-eight percent Petit Verdot and one percent Pinot Noir, all harvested by hand. Fruit is destemmed and crushed before a twenty-one-day maceration and fermentation in stainless steel. Maturation lasts fourteen months in neutral French barrels, alcohol is 13.9 percent, and production totals 920 cases.
Domaine La Tour Boisée 2019 Cab et Léon
French Red
$28.99
Ripe black fruit, fresh plum, black cherry and blackberry appear alongside a dried-hay note. The wine has a fruity, crunchy attack, followed by a supple, ample palate and tannins. Cabernet Franc accounts for seventy percent of the blend, with Cabernet Sauvignon making up the remainder. Grapes are destemmed without crushing, fermented separately under cap, and matured for twelve months in tank.
Frind Estate Winery Frindzante Sparkling Rosé
Canadian Sparkling
$29.99
Ripe nectarine, Rainier cherry and freshly picked strawberry appear with juicy raspberry and a touch of fresh herbs. The palate is vibrant, fruit-forward and effervescent, with a refreshing finish. The blend contains seventy-eight percent Cabernet Franc and ten percent Cabernet Sauvignon, with Syrah, Muscat and Merlot also present. This Canadian sparkling wine contains ten and a half percent alcohol.
Château Roc de Ségur 2019 Bordeaux
French Red
$29.99
Raspberry and other red-fruit notes appear on a full, structured palate with silky, integrated tannins and a long finish. The blend contains seventy percent Merlot, twenty-seven percent Cabernet Sauvignon and three percent Cabernet Franc. Vines are more than thirty years old. Vinification takes place in stainless steel, and maturation lasts ten months in stainless steel. The wine contains thirteen and a half percent alcohol.
Mayhem 2025 Merlot Cabernet Franc
Canadian Red
$39.99
The aromatics include savoury dried herbs, menthol, earth, leaves and black raspberry. Fresh red fruit and plum appear on the mid-palate, while the finish is rooty and spicy. The wine comes from the Okanagan Valley in British Columbia. Its blend contains seventy-five percent Merlot and twenty-five percent Cabernet Franc, and the wine matures in French oak. Mushroom risotto is a suggested pairing.
Else Wines 2020 Jocko Cabernet Franc
Canadian Red
$31.99
This light Cabernet Franc has a rosé-like character and comes from Okanagan Falls. The vineyard sits just north of Oliver on conventionally farmed land; its vines were four years old. The grapes spend one to two weeks on skins before six months in neutral barrels. Twenty parts per million of sulphur are added at bottling. Alcohol is eleven-point-three percent.
Catherine & Pierre Breton 2019 La Ritournelle Bourgueil Rosé
French Rosé
$49.99
Made from Cabernet Franc, this Bourgueil rosé is bright and crisp. Pale pink colour carries a faint golden hue and a berry-scented perfume with a very faint exotic quality. The palate is balanced and flavourful, showing floral-tinged berry fruit. A distinct citrus note appears on the finish. The wine comes from the Loire Valley in France.
Monmousseau 2020 Rosé d’Anjou
French Rosé
$31.99
Cabernet Franc makes up seventy percent of the blend, with Grolleau accounting for the remainder. The grapes are pressed immediately after harvest, using only the first pressing, then fermented without skins at low temperature. Pale pink with a salmon tint, the wine carries floral and strawberry aromas with raspberry and cherry blossom undertones. The finish is fresh and off-dry.
Château Recougne 2021 Bordeaux Supérieur
French Red
$31.99
Red and black fruit accompany a deep, powerful structure. Silky tannins appear with freshness and light acidity. Merlot accounts for seventy-eight percent of the blend, with twelve percent Cabernet Franc and ten percent Cabernet Sauvignon. The estate’s three properties hold High Environmental Value Level III certification. The wine is red and carries 13.5 percent alcohol.
Deligeroy Crémant de Loire Brut NV
French Sparkling
$32.99
Fine, persistent bubbles rise through a pale-yellow colour. The bouquet combines Chenin freshness, Chardonnay flowers and Cabernet Franc fruit. A lively entry opens into a round structure with white-flower flavours, followed by a long finish of juicy pear and peach. The grapes are pressed gently and fermented cool. A second fermentation takes place in bottle, and the wine ages on its lees for at least twelve months in tuffeau cellars.
The Hatch 2019 Screaming Frenzy Meritage
Canadian Red
$32.99
Green bell pepper, leather and stewed cherry appear in the aromas, while strawberry, fresh herbs and dark fruit define the flavours. The blend is 38 percent Merlot, 34 percent Cabernet Franc and 28 percent Cabernet Sauvignon. Fruit comes from the Mama D vineyard in Oliver and the Monarch vineyard in Osoyoos. Winemaking uses entirely neutral oak.
Louis M. Martini 2019 Sonoma County Cabernet Sauvignon
American Red
$32.99
Dried flowers and cherries accompany blackcurrant, plum, roasted tobacco leaf and vanilla. The medium-bodied palate has round, creamy tannins. Cabernet Sauvignon is blended with Cabernet Franc, Merlot and Petite Sirah. The wine spends sixteen months in French and American oak and carries 14 percent alcohol. Cocoa, pepper, mint, thyme, earth and violet are also present in the profile.
Kaiken 2020 Indómito Cabernet Franc
Argentinian Red
$33.99
Blackberry, herbs, pepper, ash and pyrazine appear in a purple-coloured Cabernet Franc. The palate is taut, with a slightly rugged texture and tannins that have volume. Grapes come from Agrelo in Luján de Cuyo at about 950 metres, on deep silty loam. Twenty percent matures in barrels for ten months, while the remainder stays in tank.
Chaberton Estate Winery 2023 Estate Grown Zweigelt
Canadian Red
$33.99
Sweet cherry, vanilla and a hint of spice appear with silky tannins. Cranberry, blackberry and cherry form the fruit profile, and the palate is medium-bodied. The blend is ninety-six percent Zweigelt and four percent Cabernet Franc. Maturation lasts fifteen months, using twenty-five percent new French oak and seventy-five percent neutral barrels that are mostly American. Alcohol is twelve-point-one percent, and the wine is vegan.
Nichol 2022 The Village Cabernet Franc
Canadian Red
$36.99
Savoury red berry fruit, sage and thyme meet a medium-bodied palate with subtle tannins and driving acidity. The finish is fresh and crunchy. Fruit comes from vines planted in the village of Naramata in the late twenty-teens. The grapes were hand-picked, destemmed and fermented on skins for four weeks with gentle remuage, followed by malolactic fermentation and eighteen months in old barriques.
Château Fleur Haut Gaussens 2019 Bordeaux Supérieur
French Red
$38.99
Blackberry and cherry meet wooden tones in an expressive profile. The palate is silky, with a fine body and balanced, integrated tannins. Merlot accounts for eighty-five percent, while Cabernet Franc, Cabernet Sauvignon and Malbec each account for five percent. The red spends six months in French oak and is bottled at fourteen percent alcohol. Its clay-and-limestone vineyard is exposed to the south.
Domaine Bernard Baudry 2021 Chinon Les Granges
French Red
$46.99
Cabernet Franc from gravel-and-sand terraces offers dark berries, cassis, tree bark and cigar smoke. The palate is bright and tangy, with moderate tannins, grip and a long finish. The grapes are harvested by hand and fermented for fifteen days in cement. Maturation lasts seven to ten months in cement tanks. The vines were planted between the mid- and late nineteen-eighties, and the vineyard is certified organic.
Pentâge Winery 2020 Hiatus Red
Canadian Red
$36.99
Fresh raspberry, juicy plum and cherry appear with spice and soft oak. Bright red berries, ripe plum and blackcurrant accompany smooth tannins and balanced acidity. The field blend contains 22 percent Merlot, 22 percent Cabernet Sauvignon, 15 percent Petite Sirah, 14 percent Tempranillo, 12 percent Cabernet Franc, 10 percent Syrah and 5 percent Malbec. The wine carries 13.5 percent alcohol and a medium-plus body.
Domaine Bernard Baudry 2021 Le Domaine Chinon
French Red
$48.99
Raspberry and redcurrant meet subtle mineral notes. The palate carries the same fruit with acidity and discreet tannins. Cabernet Franc comes from soils composed of seventy percent gravel and thirty percent slope clay. The vines average thirty to thirty-five years old. Grapes were harvested by hand, fermentation was slow in cement tanks, and maturation lasted twelve months in older barrels and wooden vats. The wine was bottled in autumn.
Domaine de la Pépière 2025 La Pépie Cabernet Franc
French Red
$41.99
Black cherry colour accompanies smoky crushed black olive, stone-like minerality, dark cherry, dry currant, black pepper and a medicinal note. The palate is dry and savoury, with rose petal, ripe tannins and juicy acidity. The finish is long and mouthwatering. Cabernet Franc comes from the Loire, and the wine is certified organic. Alcohol is stated at 13.5 percent.
Maison Audebert et Fils 2018 Chinon Les Hautes Vignes
French Red
$39.99
Cabernet Franc forms this dry red from Chinon. The family estate has worked from Bourgueil since the first half of the nineteenth century and now tends more than forty hectares across Bourgueil, Saint-Nicolas-de-Bourgueil and Chinon. Its vineyards span sand, gravel, siliceous clay, chalky clay and tuffeau. The wines reflect a single-variety approach centred on Cabernet Franc and the character of each vintage.
Søren 2022 Boundary Spring
Canadian Red
$38.99
Wild berry fruit, desert sagebrush and dusty minerality define a rich, full-bodied profile. The blend combines thirty-five percent Cabernet Sauvignon, thirty percent Cabernet Franc, eighteen percent Merlot, twelve percent Malbec and five percent Syrah. Seventeen barrels were selected, with maturation largely in neutral French oak and five new barrels. Suave, polished texture and dense concentration support further ageing.
Domaine François Chidaine 2022 Touraine Rouge
French Red
$42.99
Equal parts Côt, Cabernet Franc and Pinot d’Aunis come from biodynamically farmed vineyards around Montrichard and Chissay-en-Touraine. Red fruit, faint minerality and pepper shape the profile, supported by medium tannins, bright acidity and moderate complexity. The blend carries good concentration and length, while the three varieties remain clearly integrated. Plenty of character completes the profile.
Kettle Valley 2018 Old Main Red
Canadian Red
$49.99
Blackcurrant and vanilla aromas join currant, blackberry, plum and fig flavours, followed by soft, silky tannins. The Bordeaux-style blend combines Cabernet Sauvignon, Cabernet Franc and Merlot from the Old Main vineyard with Petit Verdot and Malbec from the King Drive vineyard. Fruit was hand-picked between November 1 and 5. The wine completed malolactic fermentation and spent twenty-one months in French oak before bottling.
D. Marioni 2019 Bordo Red
American Red
$39.99
Fruit and ripe plum appear with vegetal notes in this bold California red. Merlot and Malbec are blended with Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Fruit comes from the Yorkville Highlands in Mendocino County. The grapes are destemmed and fermented in open-top vessels with manual punch-downs. The wine is pressed to neutral barrels, aged for ten months and racked once. Alcohol is fourteen percent.
Albino Rocca 2023 Rosso di Rocca Langhe Nebbiolo
Italian Red
$49.99
This red blends Nebbiolo with a small amount of Cabernet Franc. Its profile is fragrant and soft, with flavour concentration and fresh character. Fruit comes from a vineyard at Magliano Alfieri, on the left bank of the Tanaro, and from parcels in eastern Barbaresco. The wine sees no wood and is finished at 13.5 percent alcohol.
Laughing Stock 2023 Blind Trust Red
Canadian Red
$42.99
Blackberry, dark cherry and baking spice accompany a ripe, rich aroma, while soft tannins shape the medium-bodied palate. Merlot, Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc and Petit Verdot form the blend. Fruit is hand picked, with clusters and berries sorted. Fermentation uses stainless-steel and French-oak vessels, followed by extended maceration and fifteen months of maturation in French oak.