Cabernet Franc

Black cherry and forest berries are layered with graphite, juniper and truffle. The palate is full-bodied and tightly woven, with dark fruit, firm tannins and an earthy mineral line giving the wine clear structure. Charcoal, tobacco, lavender and dark chocolate add savoury depth as it opens. Decant generously and serve with roast beef, lamb, venison or slow-braised short ribs.

Dark cherry, plum and blackcurrant have moved into cedar, cigar box, leather and graphite. The palate is medium-bodied and composed, with resolved tannins, gentle freshness and a savoury line of coffee, dried violet and earth. It is mature rather than forceful and benefits from careful handling. Stand upright before opening, decant only for sediment and serve with roast lamb, duck or mushrooms.

Blackberry, blueberry and black plum are framed by tobacco, smoked cedar, dark chocolate and warm spice. The palate is generous but well shaped, with polished tannins and enough freshness to carry the ripe fruit. Twelve months in large French and Austrian oak brings structure rather than overt sweetness, followed by six months in bottle. Serve with grilled ribeye, braised beef, roast lamb or aged Pecorino.

Bright red cherry and blackberry meet peppery spice, graphite and a restrained touch of cedar. The palate is full yet composed, with ripe tannins, fresh acidity and a supple, savoury finish. Biodynamic farming and stainless-steel ageing keep the fruit clear and energetic. Decant briefly and serve with lamb, mushrooms or lentils.

Cassis, ripe currant and raspberry lead, with violet, cedar, clove, eucalyptus and black pepper adding lift. The palate is fresh and elegant, combining juicy red fruit, velvety tannins and a mineral line through a persistent finish. Give it a brief decant and serve with grilled game, roast lamb or charred vegetables.

Raspberry and black cherry lead, with bell pepper and wild herbs giving the aromatics a classic savoury edge. The palate is fresh and lively, bringing tart cranberry, subtle spice and gravelly minerality into focus. Vibrant acidity carries a bright, lightly herbal finish touched by black pepper, ideal with grilled lamb, mushroom risotto or tomato-based dishes.

Blueberry and plum lead, with floral notes, cassis, blackcurrant and sweet spice. The palate is lively and fresh, combining ripe fruit with moderate acidity, medium tannins and an earthy undertone. Green herbs, black pepper and clove carry into the medium-long finish, making this expressive Argentine red a natural partner for grilled beef, sausages or smoky vegetables.

Fresh plum and cherry meet subtle bell pepper, graphite and spice, giving the nose a savoury, precise character. The palate is focused rather than heavy, with taut acidity, fine structure and measured oak bringing gentle polish. Red fruit and spice carry through an elegant, persistent finish.