Louis M. Martini
Louis M. Martini
AboutLouis M. Martini
Louis Martini opened his winery in Saint Helena in 1933, as Prohibition came to an end. Born near Genoa, he brought formal wine studies and years of California experience to the venture. In 1936 he bought Monte Rosso Vineyard on Sonoma’s Moon Mountain, beginning the winery’s long association with the site’s Cabernet Sauvignon.
A restoration completed in 2019 preserved the original winery while renewing its cellar and visitor spaces. Winemaker Zach Watkins draws on the mid-century Cabernets for inspiration, aiming for varietal clarity, fresh acidity and moderate alcohol.
Louis M. Martini 2019 Sonoma County Cabernet Sauvignon
American Red
Dried flowers and cherries accompany blackcurrant, plum, roasted tobacco leaf and vanilla. The medium-bodied palate has round, creamy tannins. Cabernet Sauvignon is blended with Cabernet Franc, Merlot and Petite Sirah. The wine spends sixteen months in French and American oak and carries 14 percent alcohol. Cocoa, pepper, mint, thyme, earth and violet are also present in the profile.










