Spain
Spain
González Byass La Copa Rojo Vermouth
Spanish Fortified
Blood orange and dried citrus peel lead an intense aroma, followed by clove, cinnamon and a quiet minty note. The palate is rich and smooth, with Oloroso depth and Pedro Ximénez sweetness balanced by wormwood and a steadily drying herbal finish. Nutmeg, angelica and quinine add savoury complexity without overwhelming the fruit. Serve well chilled over ice with orange, or use it to bring sherry character to a Manhattan or Negroni-style cocktail.
Adegas Valmiñor Entroido White Vermouth
Spanish Fortified
Orange and lemon open a bright, floral aroma, with rose, fennel and coriander adding lift. The palate is fresh and precise, carrying Albariño’s lively acidity beneath laurel, mint and eucalyptus. Cinnamon brings a gentle warm-spice note, while measured sweetness rounds the botanical bitterness without dulling the coastal freshness. The finish is clean, citrus-led and quietly balsamic. Serve well chilled over ice with a lemon twist, topped with soda or in a white-vermouth spritz.
Adegas Valmiñor Entroido Red Vermouth
Spanish Fortified
Lemon and ginger lead an intense but delicate aroma, followed by laurel, mint, eucalyptus and cardamom. The palate is fresh and lightly creamy, with Albariño acidity carrying a measured sweet-bitter balance. Coriander, rosemary and vanilla add depth without masking the bright citrus core, while balsamic herbs keep the texture energetic. The finish is soft, fragrant and persistent. Serve well chilled over ice with an orange twist, or use it in a lighter red-vermouth cocktail.
Thomson & Scott Noughty Alcohol-Free Sparkling Rosé
Spanish Non-Alcoholic Wine
Freshly picked red berries lead a bright, inviting aroma, with a faint peach note adding softness. The palate is lightly sparkling and clean, its modest sweetness held in balance by crisp acidity. Juicy berry fruit carries through the middle without becoming heavy, and the finish remains lively and gently refreshing. Serve well chilled with salted snacks, spicy small plates, sushi, summer salads or lightly charred vegetables.
Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay
Spanish Non-Alcoholic Wine
Ripe apple leads a clean, gently aromatic nose, with a light floral lift and a touch of citrus freshness. The palate is crisp and finely sparkling, balancing bright acidity with a restrained hint of sweetness. Orchard fruit remains clear through the middle, while the finish is dry-leaning, neat and refreshing. Serve well chilled as an aperitif or with salted nuts, vegetable tempura, fresh cheeses, shellfish and other light dishes.
Zapiain Gure Sagardoa Natural Basque Cider 2020 750 mL
Spanish Cider
Fresh apple and green herbs lead a lifted, lightly rustic aroma with a faint citrus edge. The palate is dry and sharply refreshing, balancing marked acidity with gentle bitterness and a subtle natural sparkle. Tart apple fruit remains clear through the middle, while a savoury note adds depth without heaviness. The finish is crisp, mouthwatering and clean. Serve cool with grilled fish, charcuterie, hard cheese or flame-cooked vegetables.
Lustau Vermut Blanco
Spanish Fortified
White flowers, orange peel and fresh herbs lead a bright, aromatic nose, with chamomile and rosemary adding definition. The palate balances crisp, mineral dryness with gentle Moscatel sweetness, while wormwood and gentian bring measured bitterness. A subtle almond note emerges toward the close, and the finish is long, clean and refreshing. Serve chilled over ice or in a white Negroni.
Daura Damm Crafted to Remove Gluten Lager – Single
Spanish Beer
Light-bodied and clean, with fresh cereal malt, citrus and a measured hop character. Fine carbonation keeps the palate lively, while toasted grain adds gentle depth beneath the brighter fruit. The bitterness stays moderate and the finish is crisp rather than heavy. Serve well chilled with grilled seafood, roast chicken, tapas, salty snacks or simply seasoned vegetable dishes.
St. Petroni Vermu Branco 1 L
Spanish Fortified
Pale gold and aromatic, with crisp Albariño fruit opening into citrus peel, white flowers and a clean herbal lift. Laurel and wormwood add savoury depth, while Padrón pepper brings a subtle warmth that sharpens the gently rounded texture. The finish is fresh, persistent and lightly bitter. Serve chilled over ice with lemon, lengthen with soda, or use in a bright aperitif cocktail alongside olives, shellfish or salted almonds.
Primitivo Collantes 11 Mil 130 Artisan Vermouth
Spanish Fortified
Deep mahogany with copper highlights, this Andalusian vermouth opens with aromatic herbs, warm spice and orange peel. The palate is gently sweet but neatly balanced by a measured bitter edge, giving the rich colour and botanical depth a clean, composed shape. Serve over ice in a wide glass with lemon or orange, or use it to bring savoury complexity to a classic cocktail. It is a natural match for olives, smoked seafood, conservas and cured meats.
Baines Pacharán de Arañón
Spanish Spirits
Ripe sloe berries lead with cherry, blackberry and other red- and dark-fruit tones, balanced by gentle anise sweetness. The palate is smooth and velvety, with subtle herbal detail, liquorice and measured spice adding shape. Natural tartness keeps the liqueur from feeling overly sweet, and the finish stays fresh. Serve well chilled or over ice after a meal, or use a small pour to deepen a sparkling or tonic-based cocktail.
Colección de Toneles Centenarios Luis XIV Red Vermouth
Spanish Fortified
Light mahogany in colour, with expressive wild herbs, anise and sweet spice layered over ripe red fruit. The palate is rounded and medium-sweet, with cinnamon warmth and a fine bitter edge bringing balance through a long, composed finish. Serve well chilled over ice with an orange twist, or use in a Negroni or Manhattan; olives, salted almonds and charcuterie make straightforward aperitif pairings.
Grüvi Dry Secco Non-Alcoholic Sparkling Wine Alternative
Spanish Non-Alcoholic Wine
Delicate bubbles carry a floral, gently fruity aroma into a semi-dry palate with a clean tart edge. The texture is light and refreshing, with enough acidity to keep the finish bright and composed. Serve thoroughly chilled for a toast or brunch, or pair with charcuterie, creamy pasta and crisp fries; it also works neatly as the base for a mimosa-style alcohol-free cocktail.
González Byass Fino Dos Palmas Sherry
Spanish Fortified
Intense and savoury, with flor, green olive, hay, marzipan and hazelnut over a firm saline-mineral core. The palate is fuller than a young fino yet remains decisively dry, bringing brine, subtle pepper and a faint oxidative note before a long, mineral finish. Serve well chilled with jamón, salted almonds, anchovies, fried seafood or aged Manchego; its depth makes it especially strong at the table.
González Byass Apóstoles 30-Year VORS Palo Cortado Sherry 375 mL
Spanish Fortified
Deep amber and concentrated, with roasted almonds, orange peel, molasses, tobacco and a fine smoky edge. The palate is full and smooth, balancing dried fig, toffee and dark chocolate with tangy mineral freshness and a distinctly saline line. Its off-dry richness closes long, nutty and gently smoky. Serve slightly chilled with pâté, blue cheese, glazed duck or a dark chocolate dessert.
Cooperativa de Gandesa Terralta Vermouth
Spanish Fortified
Bright amber and intensely aromatic, with sweet spice, Mediterranean herbs, menthol, fennel and rosemary. The palate opens softly sweet and fresh, then gains structure before a persistent, gently bitter finish restores balance. Serve well chilled or over a single cube of ice with orange peel; it is a natural aperitif alongside olives, roasted almonds, anchovies or cured meats.
Finca Parera Vi Mut Vermouth
Spanish Fortified
Mediterranean herbs, citrus peel and wildflower honey give this natural vermouth a lifted, savoury aroma. The palate brings gentle sweetness and warm spice, balanced by a pleasantly bitter edge and a clean saline finish. Serve lightly chilled over ice with orange peel, lengthen with soda, or use it in a restrained aperitif cocktail; it pairs neatly with olives, almonds and cured meats.
Casa Mariol Vermut Blanc
Spanish Fortified
Pale and aromatic, this white vermouth brings green herbs, fennel and anise together with bitter citrus and a subtle vanilla note. The palate is dry, fresh and gently rounded, with enough bitterness to sharpen its clean, persistent finish. Serve well chilled over ice with lemon, top with soda, or pair with anchovies, shellfish, salted almonds and young cheese.
Licores Baines Sadar Crema de Licor de Orujo
Spanish Liqueur
A soft, enveloping cream liqueur built on traditional grape-marc spirit and a smooth dairy base. Light toffee colour signals the rich texture, while gentle sweetness and a clean spirit warmth carry through the dense, creamy palate. Serve well chilled or over ice, pour alongside coffee, or pair with almond cake, flan, dark chocolate and toasted hazelnuts.
Gin Mare Mediterranean Gin
Spanish Gin
Rosemary, basil and thyme give the nose a vivid Mediterranean character, with juniper providing a clean aromatic frame. Arbequina olive adds a subtle savoury texture while cardamom brings lift and gentle spice. Each botanical is macerated and distilled separately, preserving definition before the final blend comes together. The palate is full and herbal rather than overtly citrus-led, moving from pine and green herbs into olive and spice. A dry, composed finish leaves basil, cardamom and soft salinity behind.
Basbas Hierbas Ibicencas Herbal Liqueur
Spanish Liqueur
Anise, rosemary and wild sage lead the nose, joined by island citrus and a fragrant floral note. The palate is smooth and multidimensional, with thyme and peppermint bringing earthy freshness while lavender softens the edges. More than a dozen herbs, fruits and spices give the liqueur breadth without losing its clean Mediterranean character. The finish is gently sweet, cooling and persistent. Serve chilled or over ice after dinner, or add a measured pour to a bright citrus cocktail.
Iria Otero 2019 A Seara Castes Tintas Ribeiro
Spanish Red
Light and finely drawn, with sour cherry, mulberry, sage and mint set against a smoky, crushed-stone note. Bright acidity gives the cool red fruit real energy, while delicate tannins keep the palate poised and easy to drink. A brief rest in concrete preserves its freshness; serve slightly cool with charcuterie, lentils or roast chicken.
Almaroja Pirita
Spanish Red
Ripe cherry and plum lead, layered with peppery spice, earthy mineral tones and a gentle savoury edge. The palate is generous yet balanced, with enough freshness to carry the oak-aged depth and a smooth, lingering finish. Serve slightly cool with roast pork, grilled lamb, mushrooms or firm sheep's-milk cheese.
Rubén Díaz La Sorpresa Tinaja Oxidativa
Spanish Red
Deliberately oxidative and deeply savoury, with mature red fruit, dried herbs and a firm mineral line. High-altitude Grenache from Cebreros grows on decomposed granite and slate, then follows a solera-like tradition in tinajas and barrels, building concentration and complexity over time. Serve slightly cool with roast lamb, aged Manchego or mushroom-rich dishes.
Recaredo Relats de Viticultors Brut Nature
Spanish Sparkling
Ripe yellow fruit, apricot and citrus peel meet delicate herbal and floral notes. Bone-dry and energetic, the palate is driven by fine bubbles, bright acidity and a firm stony-mineral line, finishing long, chalky and saline. Traditional bottle ageing under natural cork and hand disgorgement support its precise character. Serve with oysters, shellfish, cured ham or fried seafood.
Suertes Del Marques 2019 7 Fuentes
Spanish Red
Bright red fruit and redcurrant lead a fresh, juicy palate, with a subtle note of watermelon and a cool, volcanic mineral edge. Supple in texture yet lively and composed, it balances immediate drinkability with fine detail and a clean, elegant finish. Serve lightly cool with roast poultry, grilled pork, lentils or simply seasoned vegetables.
Ossian 2018 Verdejo
Spanish White
Ripe and expressive, with white peach, citrus peel and orchard fruit framed by gentle spice and a discreet oak note. The palate is broad and textured, while bright acidity keeps the generous fruit precise and energetic. A savoury mineral thread carries through the persistent finish. Serve with roasted poultry, grilled fish or creamy vegetable dishes.
Toro Albalá NV Fino Eléctrico Bombilla
Spanish Fortified
Escoda-Sanahuja 2024 Els Bassotets
Spanish White
Ripe peach and orchard fruit lead, with honey and white flowers adding aromatic warmth. The palate is dry, fresh and textural, carrying generous fruit through lively acidity and gentle skin-contact grip to a savoury finish. Serve lightly chilled with roast squash, richer fish, hard cheese or warmly spiced vegetable dishes.
Escoda-Sanahuja 2018 La Llopetera
Spanish Red
Red cherry and wild strawberry meet cracked pepper, dried herbs and a softly earthy note. The palate is light on its feet yet savoury and textured, with bright acidity, fine grip and subtle oak framing the fruit. Serve slightly cool with grilled vegetables, roast poultry, charcuterie or mushroom dishes.