Chile
Chile
Santa Ema 2023 El Cruce Sauvignon Blanc
Chilean White
Pale yellow with green edges, this Sauvignon Blanc opens with medlar and citrus peel. The palate is dry, clean and refreshing, carrying bright citrus through a crisp finish. Fermentation in stainless steel at a cool temperature preserves the fruit and clarity, making it a natural aperitif or partner for green salads and soft, creamy cheese.
1865 2017 Sauvignon Blanc
Chilean White
A versatile Chilean Sauvignon Blanc with a clean, citrus-led character made for the table. Its bright profile is especially comfortable with oysters, ceviche or a goat cheese salad, while a citrus twist also makes it a natural partner for aromatic Thai food. Serve it well chilled to keep the palate lively and the finish refreshing.
Montes 2020 Purple Angel Carménère
Chilean Red
Carménère accounts for ninety-two percent of the blend, with eight percent Petit Verdot. Ripe blackberry, plum and blueberry appear with sweet spice, pink pepper, coffee and tobacco. The palate is balanced and silky, with fruit and a caramel-like body. Seventy percent matures for eighteen months in first-use French oak and thirty percent in second-use barrels. Alcohol is fourteen-and-a-half percent, and the finish is very long.
Santa Carolina Antares 2022 Shiraz
Chilean Red
Blackberry, blueberry, ripe cherry and blackcurrant lead this generous Shiraz, with black pepper, cocoa and a light touch of toasty oak adding depth. The palate is fruity and rounded, supported by soft, ripe tannins and a lingering, gently spiced finish. Its dark-fruit warmth makes it an easy table companion. Serve at cool room temperature with steak, burgers, barbecue or slow-cooked beef dishes.
Casa Viva 2022 Pinot Noir
Chilean Red
Red cherry, strawberry and soft plum lead this fresh, medium-bodied Pinot Noir, with orange peel, violet, cinnamon and a quiet earthy note adding detail. Bright acidity gives the fruit lift, while supple tannins carry the palate into a balanced, gently spiced finish. Serve at cool room temperature with roast chicken, mushroom dishes, grilled salmon or mild, creamy cheeses.
Carmen 2023 Reserva Carménère
Chilean Red
Ripe plum, cherry and dark berries lead this rounded Carménère, with chocolate, vanilla and soft spice adding warmth. The palate combines depth with silky tannins, carrying the fruit into a smooth, lingering finish. Its savoury richness suits roast lamb, Bolognese, chicken, hearty stews or mature cheese. Serve at cool room temperature and allow a little air in the glass.
Santa Rita 2025 120 Sauvignon Blanc
Chilean White
Fresh citrus and tropical fruit lead, with grapefruit, lime, lemon peel and white peach joined by a subtle herbal edge. The palate is light and lively, balancing smooth fruit with bright acidity and a persistent finish. Hand-harvested Sauvignon Blanc was gently pressed and fermented cool to preserve freshness. Serve chilled as an aperitif or with seafood, salads and lightly seasoned fish.
Santa Rita 2024 120 Cabernet Sauvignon
Chilean Red
Ripe cherry and blackcurrant lead into vanilla, clove and tobacco from contact with oak. The palate is medium-bodied and fruit-forward, with rounded tannins, fresh acidity and a juicy finish. Cabernet Sauvignon from Chile's central zone brings red and dark-fruit character together with gentle spice. Serve just below room temperature with pork, grilled beef, spicy sauces or firm cheese.
Cono Sur Organic Rosé
Chilean Rosé
Cherry, strawberry and wild-berry notes accompany a juicy palate with strong acidity and balance. Made from organically grown Pinot Noir in Chile's Bío Bío Valley, the rosé comes from grapes hand picked in March on red-clay soils. Fermentation and maturation take place in stainless steel. The wine carries thirteen percent alcohol and is served between ten and twelve degrees Celsius.
Viejo Feo 2023 Reserva Carménère
Chilean Red
Deep violet colour shows blue reflections. Blackberry, chocolate, coffee, black pepper and lavender accompany soft fruit and a smooth, medium-bodied palate. Made entirely from Carménère in Chile's Maule Valley, the wine spends six months in oak, with half of it in French oak. Alcohol is 13.5 percent, and the bottle is closed with a cork.
Mr Wildman 2023 Organic Cabernet Sauvignon
Chilean Red
Blackcurrant, plum, cherry and spice are joined by soft oak. The medium-bodied palate is smooth, with gentle tannins. Black cherry, cassis, earth, green bell pepper and leather are also present, together with dark fruit and a velvety texture. Made from Cabernet Sauvignon grown organically in Chile, the wine comes from the Central Valley and contains 13.5 percent alcohol.
Puente Austral 2021 Reserva Privada Cabernet Sauvignon
Chilean Red
Ripe redcurrant, cassis, cranberry-cherry and red plum meet vanilla and oak spice. The dry palate is medium to medium-full in body, with fresh acidity and smooth, creamy, fine-grained tannins. Savoury earthy oak and mineral notes accompany a long finish. Made entirely from Cabernet Sauvignon in Chile's Colchagua Valley, the wine spends six months in third-use French barrels.
Vivo 2021 Reserva Especial Cabernet Sauvignon
Chilean Red
Dark garnet colour accompanies ripe cherry tomato, grilled beef, chimichurri and black peppercorn. The wine is bone-dry and medium-bodied, with a satiny texture and crisp acidity. Red currant, tart red cherry, grilled green herbs and cracked pepper appear through a medium-length finish. The Cabernet Sauvignon comes from Chile's Central Valley; tannins are medium and grippy, and alcohol is 13.5 percent.
Viña Falernia 2018 Pinot Noir Gran Reserva
Chilean Red
Bright ruby colour accompanies black cherry, raspberry and strawberry, with cedar, leather, forest floor, spice and smoked bacon. Marzipan and toast are also present. The palate is supple and silky, with freshness, savoury detail and a cocoa finish. This Pinot Noir comes from Chile's Elqui Valley and spends twelve months in oak. Alcohol is 14.5 percent.
Santa Rita 2022 Secret Reserve Cabernet Sauvignon
Chilean Red
Blackcurrant and ripe black fruit appear with vanilla, herbs, cedar, cloves and spice. The wine is full-bodied and smooth, with fine, integrated tannins and a long finish. This dry Cabernet Sauvignon comes from Chile's Maipo Valley and contains 13.5 percent alcohol. The oak influence remains part of the profile alongside the dark fruit and herbal notes.
Puntí Ferrer 2023 Signature Carménère
Chilean Red
Deep red colour and violet reflections introduce black-fruit aromas, subtle pepper and spice. The palate has a soft entry, medium body and a balanced, expressive character. Fermentation begins with selected yeast and proceeds at controlled temperatures between 25 and 28 degrees Celsius, with traditional pump-overs for extraction. The wine is then aged in stainless steel and is suited to risotto, paella, mature cheese or lightly seasoned red meat.
Bisquertt Family Vineyards 2020 La Joya Gran Reserva Carménère
Chilean Red
Deep ruby colour appears alongside tobacco leaf, green tea and fresh plum. The palate is smooth, with juicy tannins and a pleasing finish. Carménère comes from Chile’s Colchagua Valley. Filled pasta with meat, gently seasoned vegetables and spiced Asian dishes are suggested pairings. The recommended serving temperature is sixteen degrees Celsius, and the wine carries fourteen percent alcohol.
Bisquertt La Joya 2020 Gran Reserva Cabernet Sauvignon
Chilean Red
The red-wine profile includes ruby-red colour with violet edges, cherry, blackberry, blackcurrant, eucalyptus, clove, nutmeg and smoky notes. Cabernet Sauvignon is the sole grape. The palate carries medium acidity, while the tannins are velvety. The wine comes from Colchagua and spends eight to ten months in French oak barrels. Its finish is pleasant and persistent.
Cornellana XL 40 Years 2013 Red Blend Reserve
Chilean Red
Carménère forms eighty-five percent of the blend, joined by ten percent Cabernet Franc and five percent Syrah. Fermentation uses wild yeasts, and the wine matures for twelve months in French oak. The profile is full-bodied and silky, with balanced acidity. This organic red comes from Peumo in Chile's Cachapoal Valley. It suits red meat, mature cheese or game.
De Martino 2024 Estate Organic Carménère Maipo Valley
Chilean Red
Wild blueberry, cassis and fragrant plum fill the medium-bodied palate. Slight tannins frame the fruit, while tart cassis acidity continues through boldo and bay leaf on the finish. Estate-grown Carménère comes from gravelled alluvial terraces in Isla de Maipo. Destemmed, lightly crushed fruit ferments with native yeast in stainless steel, followed by six months split between used French barriques and stainless steel.
Casas del Bosque 2019 Reserva Pinot Noir
Chilean Red
Cherries, strawberries and hay shape the aroma. The palate is light, fresh and balanced, with gentle acidity and a clean, fruity finish. Fruit comes from ungrafted Pinot Noir vines in Chile's western Casablanca Valley, planted in sandy-loam and clay-loam soils. The wine contains 13.1 percent alcohol and is vegan, sustainable, organic and biodynamic. Serving options include charcuterie, cold meats or grilled asparagus with goat cheese.
Viña Undurraga 2022 Sibaris Carménère Gran Reserva
Chilean Red
Plum and savoury notes lead the profile, followed by lush dark fruit and a spicy, peppery undercurrent. Smoked bay leaf and pipe tobacco add further detail. The tannins are fully dispersed, while sweet fruit balances a final green note. Made from Carménère in Chile's Colchagua Valley, the wine carries fourteen percent alcohol and suits empanadas, beef tacos or other savoury dishes.
Santa Rita 2023 Medalla Real Gran Reserva Chardonnay
Chilean White
Golden yellow colour carries an amber sheen. Herbs, quince and stewed apple appear in the aromatic profile. The palate is dry, refreshing and saline, with a chalky texture. Made entirely from Chardonnay from the Limarí Valley, the wine spends ten months in oak barrels. Its length remains focused on the fruit flavours, which linger through the finish.
Casas del Bosque 2022 Reserva Sauvignon Blanc
Chilean White
Passion fruit, grapefruit, currant and cassis are joined by fig, apple blossom, pineapple, melon and citrus. The palate carries pronounced yet agreeable acidity, good length and a clean, precise finish. The fruit comes from Las Dichas in the western Casablanca Valley. After a short press maceration, free-run juice ferments at controlled temperature, then rests on its lees for several weeks before blending.
De Martino 2024 Estate Organic Sauvignon Blanc
Chilean White
Lemon thistle, verbena, white asparagus and spring green vegetables appear alongside river stones and white pepper. The estate-grown Sauvignon Blanc comes from deep gravel soils in Chile's Central Valley. Native fermentation takes place in stainless steel, and the wine does not undergo malolactic fermentation. It rests on fine lees for three months. Organic farming is used for the vineyard.
Santa Rita 2022 Medalla Real Gran Reserva Cabernet Sauvignon
Chilean Red
Deep ruby-red colour accompanies blackcurrant, blueberry and cherry, with cigar box, soft cedar and spice. The palate is concentrated, with well-rounded ripe tannins and a long, lingering finish. The blend contains ninety-five percent Cabernet Sauvignon, three percent Syrah and two percent Petit Verdot. The wine contains thirteen point six percent alcohol. The vineyard includes old alluvial terraces at Alto Jahuel in the Maipo Valley.
Ovorra 2023 Reserva Casablanca Valley Pinot Noir
Chilean Red
Delicate ruby in colour, with violet flashes. Raspberry, black tea and spice appear in the profile. The palate is silky and medium-bodied, with soft vanilla and juicy red berries. Made entirely from Pinot Noir, the wine comes from Chile's Casablanca Valley. Its coastal site is windswept, and the range's Pinot Noir combines wild berries with layered complexity.
Casas del Bosque 2019 Reserva Carménère
Chilean Red
Black cherry, plum, dry leaves, green bell pepper, chocolate and spice meet a soft, plump palate with supple tannins and good length. The fruit grows in Rapel Valley, largely around Almahue in Peumo, on well-drained loamy alluvial soils. Half the wine completed malolactic fermentation in barrel and aged there for about six months; the rest completed malolactic fermentation in tank.
Lapostolle 2023 Cuvée Alexandre Carménère
Chilean Red
Blackberry, cassis and lemony oak meet a tannic palate and black-fruit flavours. The blend contains eighty-five percent Carménère and fifteen percent Syrah, all from the Apalta vineyard. Fruit was harvested by hand. Wild yeasts carried fermentation in stainless-steel tanks and wooden vats, with four to five weeks on skins. Maturation lasted thirteen months in French oak, including twenty-nine percent new barrels.
Ovorra 2024 Chardonnay
Chilean White
White peach, citrus blossom and tropical notes accompany a golden colour. Medium-bodied and smooth, the palate has a fresh lift, refined texture and a snap of acidity. The Chardonnay comes from the Casablanca Valley in Chile. Its fruit comes from a distinct vineyard site, farmed by people who work by feel rather than according to a fixed formula.