Champagne AOC
Champagne AOC
Laherte Frères NV Rosé de Meunier Extra Brut
French Sparkling
Orange peel, sweet red berry, cranberry, mint and chalk provide the sensory detail. The blend uses Pinot Meunier only: 30% macerated wine, 10% red wine and 60% white wine, including 40% reserve wines from earlier years. The grapes are picked at optimum ripeness, followed by traditional pressing, fermentation in tank, foudre and barrel, partial malolactic fermentation, fine-lees ageing and a dosage of 2.5 g/L.
Bollinger PN TX20 Blanc de Noirs Champagne
French Sparkling
Lemon zest, white peach and quince lead a vivid, finely layered bouquet. Redcurrant and apricot skin add fruit depth, while flint and shortcrust pastry bring savoury detail. The palate is vinous and composed, balancing orchard-fruit richness with bright acidity and a firm mineral line. Long and precise, it finishes with citrus, red berries and a persistent saline note.
Jacquesson NV Cuvée No. 740 Dégorgement Tardif Extra Brut Champagne
French Sparkling
Candied lemon, green apple and ripe pear lead a deep, mature bouquet, with toasted brioche, browned butter and roasted almond adding savoury richness. The palate is powerful yet taut, its creamy mousse held in focus by bright citrus and chalky mineral tension. Dried fruit and warm spice develop through the middle. Long and energetic, it closes with lemon curd, pastry, nuts and a distinctly saline finish.
Legras & Haas 2014 Les Sillons Chouilly Grand Cru Champagne
French Wine
Pale gold with a fine mousse, this opens with lime zest, lemon, tangelo and golden peach. Cream, fresh bread and a gentle buttery note add breadth, while ginger and restrained oak bring subtle spice. The palate is energetic and finely balanced, moving from ripe orchard fruit toward a firmer mineral core. Salinity builds through the long finish, leaving citrus, chalk and a quiet savoury echo.
Champagne Chavost NV Blanc d’Assemblage Brut Nature Magnum 1.5 L
French Wine
Bright golden in colour, with a fine, persistent mousse. Crunchy green apple and citrus zest lead the nose, followed by pastry and lightly toasted bread. The palate is fresh and direct but carries real vinous depth, its bright acidity balanced by a supple, structured feel. Chalk and salinity sharpen the finish, leaving citrus, orchard fruit and a restrained savoury note in a clean, energetic close.
Drappier Grande Sendrée Rosé 2018 Champagne
French Wine
Strawberry and pomegranate open the nose, joined by violet, red fruit and fresh orange. A light toasted note adds depth without dulling the fruit. The palate is round and supple at first, then draws into a taut, energetic line supported by clear acidity. Silky texture and mineral tension keep the richness controlled, while citrus and red berries carry through a long, fresh and quietly powerful finish.
Roses de Jeanne Cédric Bouchard VV/R23 Blanc de Noirs Champagne NV
French Wine
Fine bubbles carry citrus, red apple and pear, with plum skin and strawberry adding a subtle red-fruit accent. Blossom and chalk bring lift, while almond, nougat and fresh pastry build gentle richness. The palate is taut and energetic, its high acidity balanced by a creamy mousse and measured roundness. Mineral tension runs through a long, dry finish marked by lime, toast and a quiet saline edge.
Henriot Cuvée Hemera 2006 Brut Champagne
French Wine
Even gold in colour, with a fine mousse and aromas of brioche, lemon meringue and jasmine. Pear and ripe yellow apple add fruit depth, while vanilla cream, hazelnut and oyster shell bring savoury complexity. The palate is rich but well shaped, with clear acidity and a lightly saline edge maintaining freshness. Rounded and mature, it finishes with lingering citrus, toasted nuts and sea-spray lift.
Legras & Haas 2018 Blanc de Blancs Millésimé Brut Champagne 1.5 L
French Wine
Brilliant straw in colour, opening with fine yeast, lemon confit, quince and green apple peel. The palate combines clear fruit with balanced acidity and a fine, creamy mousse. Salty mineral accents sharpen the middle without making it severe, while the orchard and citrus notes remain fresh and precise. Textured yet controlled, it finishes long with gentle creaminess and mineral lift.
Jérôme Prévost La Closerie Les Béguines NV Extra Brut Champagne
French Wine
Golden in colour, with a fine mousse and an expressive smoky edge. Brioche, nectarine and lemon zest lead into chalk, wet stone and a subtle flinty note. The palate is taut and concentrated, driven by lemon oil, brisk freshness and firm linearity. Hints of honey and iron add depth without softening the mineral focus, and the finish remains long, bright and precise.
Frédéric Savart La Moufle 2020 Les Mesneux Premier Cru Extra Brut Champagne
French Wine
Dried pear and bright citrus lead into ginger, sage and dried flowers, with a fine creamy touch beneath the fruit. The palate is tense and energetic, its Meunier-led core cut by saline minerality and chalky precision. Spice and menthol bring lift as the wine opens, while restrained dosage keeps the finish dry and focused. Balanced, pure and persistent, it closes with savoury mineral detail.
Taittinger Comtes de Champagne 2014 Blanc de Blancs
French Wine
Toasted brioche, lemon meringue and pastry open with hazelnut, almond and bright citrus. The palate is creamy and layered, its fine mousse carrying apricot, tangerine peel and white flowers over a chalky mineral core. Well-cut acidity gives the wine focus and energy without diminishing its breadth. Fragrant spice and a gentle savoury note linger through a long, mouthwatering finish.
Dom Pérignon 2015 Takashi Murakami Limited Edition Champagne
French Wine
Toasted notes and cocoa lead into lime blossom, jasmine and peony, with anise, cardamom and a fresh botanical edge. Orange peel and green papaya bring brightness before the palate broadens around peach, nectarine and citrus. The texture is generous but controlled, carried by fine acidity and a persistent mineral line. Gentian and spice remain through the remarkably long, precise finish.
Laurent-Perrier NV La Cuvée Brut Champagne
French Wine
Pale gold with fine bubbles and a lively mousse. Fresh pear and white peach lead, lifted by delicate floral notes and a chalky mineral edge. The palate is bright and composed, with citrus and green apple framed by a subtle touch of pastry dough. Honeysuckle softens the centre without diminishing the wine’s freshness. Elegant and approachable through the finish, it closes with clean fruit, fine texture and persistent energy.
Pascal Doquet Champs Libres Blanc de Blancs Extra Brut Champagne
French Sparkling
Crunchy green apple and lemon pith open with a clear oyster-shell minerality. The palate is slender and energetic, its fine mousse carrying bright citrus and cool saline detail. Subtle vanilla biscuit adds roundness through the middle without softening the wine's focus. The finish is dry, clean and persistent, balancing Chardonnay fruit with chalky freshness and a gently savoury edge. A precise, composed style with vivid length.
Jacquesson Cuvée No. 742 Dégorgement Tardif Extra Brut Champagne
French Sparkling
Green apple, lemon zest and white flowers lead into brioche, toasted almond and beeswax. The palate is saline and airy, with fine bubbles carrying Meyer lemon, bergamot and citron across a slender, vinous frame. Butter, hazelnut and dried white fruit add mature depth, while a restrained herbal note keeps the profile precise. The finish is mouthwatering and composed, balancing pastry richness with bright citrus and mineral freshness.
Jacquesson Cuvée No. 746 Extra Brut Champagne
French Sparkling
Ripe red apple and lemon confit lead, joined by rose water, white flowers and chalk dust. Fine bubbles carry a crisp, energetic palate, while subtle oxidative character adds depth without dulling the fruit. Biscuit, toasted hazelnut and gentle spice emerge through the middle. The finish is dry, precise and persistent, balancing citrus freshness with savoury complexity and a distinctly mineral line.
Louis Roederer 2016 Vintage Brut Champagne
French Wine
Fine, energetic bubbles lift ripe cherry, redcurrant and candied citrus, followed by hazelnut, warm chalk and delicate toast. The palate is generous yet precise, with nectarine and red fruit carried by a creamy, silky mousse. Mineral tension, subtle spice and a saline edge keep the richness clear. The finish is long and textured, lingering on citrus peel, chalk and roasted nuts.
Vouette & Sorbée 2009 Extrait Brut Nature Champagne
French Wine
Candied orange peel and red fruit open with brioche and crushed herbs. The palate is energetic and firmly structured, with a rich texture shaped by bright acidity and clear mineral tension. Savoury and autolytic detail bring depth without softening the wine's drive. The finish is persistent and dry, returning to citrus, red fruit, herbs and stony freshness.
Dom Pérignon 2015 Brut Champagne Jean-Michel Basquiat Special Edition
French Wine
Generous brioche and subtle toast open with white and red cherry, crystalline lemon peel and green apple. The palate is enveloping yet medium-bodied, its fine mousse carrying ripe fruit through a precise, energetic centre. Roasted and cocoa tones add depth alongside delicate floral notes. The finish is long and composed, lingering on citrus, orchard fruit, toast and refined savoury detail.
Champagne Charles Mignon 2020 Le Noyer Cornail Extra Brut
French Wine
Bright stone fruit opens with a nutty note, light spice and a delicate chalky edge. The palate is creamy yet vibrant, its concentrated fruit carried by a persistent mousse and focused acidity. Subtle savoury depth develops through the middle without dulling the wine's energy. The finish is long and mineral, returning to orchard fruit, spice and a clean salivating freshness.
Champagne Marie Demets Tradition Brut NV 1.5 L
French Wine
Bright redcurrant and cherry lead with green and red apple, white flowers and a delicate chalky note. The palate is generous yet lively, its fine mousse carrying orchard fruit through a fresh, balanced centre. Vibrant acidity keeps the texture precise while subtle lees detail adds depth. The finish is clean and persistent, returning to apple, red fruit and chalky mineral lift.
Krug Grande Cuvée Brut Champagne 375 mL
French Wine
Roasted hazelnut, citrus peel and dried flowers lead into layers of brioche, honey and warm gingerbread spice. The palate is generous yet precise, with fine bubbles carrying ripe and candied fruit through a creamy, energetic centre. Almond and nougat bring savoury richness without dulling the freshness. The finish is long and finely balanced, lingering on citrus, toast and delicately spiced nutty notes.
Delamotte 2018 Blanc de Blancs Champagne
French Wine
Fine, persistent bubbles rise through a pale white-gold colour. Williams pear and citrus lead the nose, opening with air toward hawthorn, fresh hazelnut and gentle sweet spice. The palate begins clean and chalky, with a touch of lemon before expanding into vineyard peach and summer fruit. Roasted hazelnut adds crisp depth, while a smooth, generous texture carries the exceptionally long, poised finish.
Lanson Black Label Brut NV
French Wine
Bright straw in the glass, with a lively mousse and fine, persistent bubbles. Apple, pear and citrus lead the aroma, joined by toast, honey, white flowers and a gentle almond note. The palate is creamy yet brisk, balancing broad texture with clean acidity and a dry, lingering finish. Serve well chilled as an aperitif or alongside oysters, smoked salmon, roast poultry or soft-ripened cheese.
Bollinger Special Cuvée Brut Champagne 3L
French Sparkling
Pear and black cherry are layered with brioche, fresh walnut and gentle spice. The palate is broad and velvety, with fine bubbles, bright acidity and enough structure to carry the ripe fruit. Toast, candied citrus and a saline almond note add complexity through the long finish. Serve well chilled with oysters, roast chicken, smoked salmon or aged Comté.
Champagne De Vilmont Premier Cru Brut Grande Reserve
French Sparkling
Fresh citrus and white fruit lead into fine yeast, almond and a light acacia-honey note. The palate is lively yet creamy, with ripe stone fruit, toasted bread and a mineral line carried by persistent bubbles. Bright acidity keeps the finish long and refreshing. A polished aperitif with enough depth for delicate canapes, oysters, shellfish or simply prepared fish.
Veuve Clicquot 2004 La Grande Dame Brut Champagne
French Sparkling
Floral and open, with baked pear, brioche and toasted nuts joined by apple, quince and a quiet honeyed note. The palate is creamy yet energetic, its fine mousse carried by bright acidity. Cherry, strawberry and chalk bring freshness and definition through the middle. The finish is balanced and persistent, leaving dried apple, pear, bread dough and a clean mineral trace.
Louis Roederer NV Collection 242 Champagne Magnum
French Sparkling
Straw gold with fine, lively bubbles, opening on spring flowers, stone fruit, hawthorn and lemongrass. The palate is layered and textural, with apple, almond, gingerbread and ripe citrus held in a bright, precise frame. A persistent reserve-wine component brings breadth without sacrificing freshness, while the finish stays long and savoury. Serve well chilled with oysters, smoked salmon or roast chicken.
Adrien Renoir Le Terroir Grand Cru Extra Brut Magnum
French Sparkling
Apple and pear lead a clean, focused aroma with cool citrus freshness and a faintly reductive mineral edge. The palate is dry and well defined, combining lively fruit with good body and a fine, persistent mousse. Freshness keeps the texture poised rather than broad. The finish is long and precise, leaving crisp orchard fruit, chalky structure and restrained savoury depth.