Piedmont
Piedmont
Cardamaro Vino Amaro
Italian Liqueur
$66.99
Dried herbs, chamomile and citrus peel open a gently bittersweet, wine-based amaro, followed by dried apricot, roasted nuts and warm baking spice. Cardoon and blessed thistle provide the characteristic earthy bitterness, while a Moscato base keeps the texture light and rounded. A short rest in oak adds subtle spice and structure without making the palate heavy. Serve lightly chilled as an aperitif, neat after dinner, or alongside salty cheese and charcuterie; refrigerate after opening to preserve its freshness.
Antica Torino Amaro della Sacra
Italian Liqueur
$99.99
Gentian and hop flowers lead the nose, joined by vanilla, cinnamon and green cardamom. The palate is broad and warming, balancing firm herbal bitterness with measured sweetness and deeper notes of myrrh, bark and spice. A complex infusion of leaves, flowers, seeds, roots and resins gives the liqueur depth without becoming heavy. The finish is long, bittersweet and persistent. Serve neat after dinner, over ice with orange peel, or use sparingly to deepen a rye or bourbon cocktail.
Produttori del Barbaresco Grappa di Barbaresco
Italian Marc & Grappa
$126.99
Refined Nebbiolo aromas lead the nose, with lifted fruit, gentle florals and a clear sense of grape-skin freshness. The palate combines the power and structure associated with Barbaresco with a softer, more polished texture than traditional rustic grappa. Fresh pomace is distilled within hours under vacuum at a lower temperature, preserving aromatic detail while reducing harshness. The finish is firm, clean and persistent, with fruit, flowers and warming spice lingering. Serve neat after dinner at cool room temperature.
Giuseppe Mascarello e Figlio 2001 Barolo Riserva Monprivato Cà d’Morissio
Italian Red
$729.99
Dark cherry and prune are layered with dried rose, orange peel, menthol and wet stone. The palate is rich and powerful, yet the fruit remains poised, with firm Nebbiolo tannins and fresh acidity providing balance. Tar, liquorice, fennel and early truffle notes add savoury complexity through the long finish. Decant carefully and serve with braised beef, game, porcini or aged Parmigiano.
Bruna Grimaldi 2016 Bricco Ambrogio Barolo
Italian Red
$92.99
Layered aromas of wild rose, forest berry, plum, strawberry, tar and black licorice open into hazelnut and cocoa. Full-bodied and firmly structured, the palate combines ripe dark fruit with round, silky tannins and a long, savoury finish. Its warmth and concentration benefit from decanting, alongside braised beef, game, stew or mature cheese.
La Spinetta 2014 Cà di Pian Barbera d’Asti 1.5 L
Italian Red
$124.99
Deep ruby with a violet edge, opening on blueberry, black cherry, dried plum, violet and sandalwood. The palate is full and lively, combining ripe dark fruit with refreshing acidity and polished texture. Complex without feeling heavy, it finishes balanced and persistent. Decant for rich pasta, grilled meat, charcuterie or soft cheese.
Azelia 2019 Barolo Bricco Fiasco
Italian Red
$189.99
Layered aromas of cherry, orange blossom, hibiscus and pressed rose open into darker berry fruit, campfire ash and a fine herbal note. Medium-bodied and tightly framed, the palate combines bright citrus-toned acidity with firm, silky tannins and a long, structured finish. Decant for roast beef, braised lamb, porcini or mature cheese.
Contratto Aperitif 1 L
Italian Liqueur
$54.99
Vivid orange peel, orange blossom and rhubarb lead into citrus, ginger, white stone fruit and marzipan. The palate balances natural sweetness with a soft, measured gentian bitterness, finishing bright and gently herbal. Serve chilled over ice with soda and an orange slice, or use it to bring lift and complexity to a classic spritz.
Cappellano Grappa di Barolo
Italian Marc & Grappa
$199.99
Finely polished and pure, with a focused grape-spirit character and a clean, lifted profile. The palate is elegant and concentrated rather than heavy, carrying measured warmth and a smooth texture into a persistent, dry finish. Serve neat after dinner, ideally at cool room temperature, alongside dark chocolate or roasted nuts.
Poderi Aldo Conterno 2018 Bussiador Chardonnay
Italian White
$159.99
Golden apple, white peach and ripe citrus lead, with subtle oak, hazelnut and mineral notes adding depth. The palate is full-bodied and creamy yet composed, supported by clear acidity and a long, smooth finish. Serve lightly chilled with roast poultry, lobster, richer fish or mushroom dishes, or cellar further.
Sottimano 2022 Langhe Nebbiolo
Italian Red
$64.99
Raspberry and cherry lead, with crushed rose, pine needle, mint and liquorice adding savoury lift. The palate is crisp and structured, carrying bright red fruit through ripe acidity and finely coiled, youthful tannins. Floral and lightly saline through the persistent finish, it suits mushroom risotto, braised beef, roast poultry or aged cheeses.
Batasiolo 2024 Bosc D’la Rei Moscato d’Asti
Italian Dessert
$29.99
Rose, peach and orange blossom rise from the glass, joined by apricot, fig and fresh white fruit. The palate is gently sparkling, lightly sweet and lifted by enough freshness to keep the finish poised. Delicate and aromatic, it works beautifully with fruit desserts, panettone or as a low-alcohol finale.
Damilano 2024 Moscato d’Asti
Italian White
$41.99
A gently sparkling, sweet Moscato with peach, apricot, lemon and sage aromas. Light-bodied and fragrant, it finishes fresh enough for fruit desserts or an afternoon glass.
Roagna 2018 Pira Barolo DOCG
Italian Red
$309.99
Pale ruby in colour, with preserved strawberry, red cherry and currant framed by rose petal, lavender, dried herbs, tobacco and mint. The palate is bright and linear, combining vivid acidity with refined, closely woven tannins. Sandalwood, licorice and graphite add depth before an energetic, long and finely poised finish.
Travaglini 2023 Nebolé Metodo Classico Dosaggio Zero
Italian Sparkling
$99.99
Brilliant straw yellow, with a fine, persistent bead. Pastry, toasted hazelnut and fresh bread crust lead into yellow apple, grapefruit and delicate floral notes. The palate is taut and energetic, its brisk acidity framed by subtle tannin and a distinctly savoury mineral line. Coffee and citrus linger on the long, lively finish, bringing depth without sacrificing precision.
Poderi Cellario E’ Orange! 1 L
Italian White
$43.99
Cloudy and gently aromatic, with clementine, lime and a touch of honey leading into candied ginger and soft stone fruit. The palate is juicy and lightly tannic, balancing lively citrus with a mild bitter edge and a savoury, textured finish. Characterful but easy-going, it suits spiced vegetables, cured meats or washed-rind cheese.
Tibaldi 2024 Roero Arneis
Italian White
$42.99
White peach, pear and acacia blossom open a finely aromatic nose, followed by chamomile, almond and citrus zest. The palate is fresh and balanced, with crisp orchard fruit, lemon curd and saline minerality carried by a lightly creamy texture. Clean, savoury and persistent, it suits shellfish, risotto, goat cheese or light poultry.
Adriano Basarico 2024 Langhe Sauvignon
Italian White
$43.99
Straw yellow with green reflections, this Sauvignon Blanc has a soft, delicate bouquet shaped by fresh fruit and subtle herbal lift. The palate is persistent and gently bright, with measured acidity bringing freshness and poise through a clean finish. Serve with shellfish, herb-led salads or simply grilled white fish.
Cordero di Montezemolo 2023 Barbera d’Alba
Italian Red
$62.99
Mature fruit and prune lead with cacao and warm spice on a fragrant nose. Full and fresh on the palate, it combines generous flavour with very soft tannins and a smooth, approachable shape. The finish remains poised and gently savoury. Serve with mushroom pasta, grilled sausage, pizza or slow-cooked beef.
Marchesi di Grésy 2016 Martinenga Barbaresco DOCG
Italian Red
$129.99
Wild cherry and redcurrant are lifted by dried rose, orange zest and fine herbs, with forest floor and liquorice adding savoury depth. The palate is graceful and firm, built on fresh acidity and finely drawn tannins rather than weight. The finish is long, floral and quietly earthy. Decant before serving with braised beef or truffle dishes.
Mauro Sebaste 2016 Ghè Barolo Riserva DOCG
Italian Red
$211.99
Intense ruby in the glass, with rose and violet opening onto spice, leather and tobacco. The palate is dry, powerful and persistent, supported by firm, well-judged tannins. Floral detail and savoury depth remain closely knit through a long, structured finish that shows both authority and measured restraint.
Mauro Sebaste 2020 Casa Berzia Diano d’Alba DOCG
Italian Red
$42.99
Blackberry and ripe plum lead a generous, fruit-forward nose, with a light floral lift adding freshness. The palate is smooth and rounded, its dark fruit held by soft tannins and balanced acidity. A characteristic bitter-almond note emerges on the clean finish, giving the wine a distinctly savoury close.
Mario Marengo 2020 Vigna Valmaggiore Nebbiolo d’Alba DOC
Italian Red
$63.99
Earthy depth leads a serious, quietly expressive nose, joined by rose petal, mineral notes and a light touch of tobacco. The palate is balanced and structured, with elegant tannins and ample fruit held in a complete, unforced frame. Long and composed, it finishes fresh, without any sense of heat.
Oreste Stefano 2015 Perno Barolo Riserva DOCG
Italian Red
$129.99
Violet and raspberry lead a classic, traditionally styled profile, with the fruit carried by fresh detail and elegant tannin. The palate is focused and measured rather than showy, balancing floral lift with fine savoury depth. Structured for the table or cellar, it finishes dry, composed and quietly persistent.
Azelia 2017 Barolo Margheria
Italian Red
$199.99
Scorched earth opens the nose before toasted hazelnut, forest floor, dried herbs and a faint floral note emerge. Full-bodied yet elegant, the palate brings cranberry, star anise and orange zest into focus. Tightly knit, fine-grained tannins provide structure, while a saline edge lengthens the finish and rewards patient cellaring.
Poderi Cellario E’ Grino! Grignolino 1 L
Italian Red
$43.99
Light ruby in colour, with red fruit and spice leading into a rounded, easy-moving palate. Freshness keeps the wine lively before a gently tannic finish. The fruit is fermented spontaneously, macerated on the skins for three to five days and rested in cement before being bottled unfiltered. Serve lightly chilled as an aperitif or with cured meats, mushrooms and grilled dishes.
Diego Conterno 2023 Ferrione Barbera d’Alba
Italian Red
$54.99
Lively red fruit and plum open with warm spice, giving way to a fresh, medium-bodied palate. Fine-grained tannins provide gentle shape, while good balance keeps the fruit clear and energetic through the finish. Polished and versatile, it suits grilled sausage, tomato-based pasta or slowly braised meat.
Cavallotto 2019 Barolo Bricco Boschis
Italian Red
$211.99
Earthy and smoky at first, opening into dark cherry, blood orange and dried fruit. Firm acidity and tightly knit tannins give the palate a powerful, classical frame, while concentrated fruit carries through the middle and into a focused, persistent finish. Still youthful and structured, this will reward decanting or further cellar time. Serve with braised beef, game, truffle dishes or aged cheese.
Giordano Lombardo 2022 Sasso Alto Barbera
Italian Red
$34.99
Tangy blueberry, cherry and kirsch give this medium-bodied red a bright, generous core. The fruit stays vivid through the palate, supported by lively acidity and an easy, approachable texture. A fresh, clean finish keeps the style versatile at the table. Serve with tomato-based pasta, roast pork or grilled sausages.