Okanagan Valley
Okanagan Valley
Code Wines 2022 Estate Pinot Noir
Red cherry and red currant open into wet forest floor, potpourri and a touch of vanilla. The palate is delicate and crunchy, layering raspberry and pomegranate over a bright frame of acidity. Soft tannins keep the texture supple, while restrained French oak and lingering spice add depth through a poised, quietly savoury finish.
Marichel 2022 Estate Viognier
Fresh melon, ripe peach and apricot lead a clear, aromatic nose, with lemon and delicate floral notes adding lift. The palate sits just below medium-bodied, combining silky texture with clean, well-judged acidity. Melon and citrus carry through a long, balanced finish, while a light mineral edge keeps the generous fruit precise.
Pentage 2023 Pinot Gris
Ripe stone fruit and zesty citrus open a clean, inviting nose. The palate brings nectarine, sun-warmed peach and tangy citrus together in a crisp, medium-bodied frame. Smooth texture gives the fruit breadth, while refreshing acidity keeps the wine bright, direct and neatly balanced through the finish.
Tantalus 2022 Pinot Noir Maija
Lifted florals, ripe red cherry and dried strawberry lead, with forest floor, thyme and graphite adding savoury detail. The palate grows darker and slightly richer, bringing bramble berry and blackberry through a long finish. Juicy tannins show a supple grip and release, keeping the wine vibrant, approachable and composed rather than heavy.
1 Mill Road 2022 Black Pine Pinot Noir
A fragrant, finely structured Pinot Noir with sour cherry, cranberry, ripe strawberry and raspberry at the centre. Pepper, dried herbs and graphite add savoury definition as the wine opens. Bright acidity drives the palate, while dusty, fine-grained tannins give youthful density and length. A brief decant brings out its detail; serve with salmon, roast poultry or mushroom dishes.
Sage Hills 2022 Carbonic Pinot Gris
Cherry, raspberry and salmonberry give this skin-contact Pinot Gris a vivid red-fruited profile, balanced by delicate tannins and bright acidity. Ten days in a sealed, carbon-dioxide-rich environment shape its juicy, lightly structured character, while extended lees ageing adds texture without dulling the freshness. Energetic and quietly savoury, it works well with a slight chill and flavourful vegetable or seafood dishes.
Mission Hill 2016 Quatrain Okanagan Valley
Generous and polished, with ripe blackberry, dark plum and blueberry joined by cedar, baking spice and a restrained savoury note. The palate is full and opulent but carefully balanced, bringing layered fruit, firm structure and smooth tannins into a long, composed finish. Decant for an hour and serve with braised beef, lamb or grilled mushrooms.
Fairview Cellars Crooked Post 2019 Bill’s OJ Grüner Veltliner
Savoury herbs lead into subtle stone fruit, citrus blossom and a gently rounded honeycomb note. Fresh acidity gives the palate definition, while a quiet touch of vanilla and fine pithy grip add texture through the long finish. Aromatic without excess weight, it works well with roast chicken, grilled vegetables or creamy seafood dishes.
Crown & Thieves 2022 White Blend
Key lime, honeydew and orange blossom lead into ripe nectarine and tangerine. The palate is aromatic and easy-moving, with bright citrus freshness balancing the softer orchard and melon fruit. Serve well chilled with spicy dishes, grilled seafood or fresh cheeses.
La Stella 2022 Fortissimo Okanagan Valley
Bing cherry, red cherry and black cherry mingle with grilled herbs, cured tobacco and a subtle frame of warm oak. The palate is layered and savoury, with generous fruit, measured extraction and supple structure already working in harmony. Fresh acidity keeps the finish poised and inviting. Serve with osso buco, rosemary-crusted lamb or a mushroom cannelloni.
Lake Breeze 2022 Syrah
Dark and generous, with violets, plum, red cherry and blackberry layered over warm spice and dark chocolate. The palate is full yet balanced, carrying ripe fruit into savoury notes of cedar, herbs and white pepper. A long, persistent finish keeps the wine poised. A short decant will help the aromatic detail unfold. Serve with grilled lamb, peppered steak or slow-cooked mushrooms.
Blue Mountain NV Gold Label Brut
Frizzed lemon, green and red apple and lemon blossom are joined by subtle brioche and a cool stony note. The palate is brisk and precise, with persistent bubbles, citrus freshness and a saline, gently textured drive. Bright rather than austere, it finishes clean and lingering. Serve well chilled with oysters, smoked salmon, tempura or a simple plate of local cheeses.
Synchromesh 2022 Storm Haven Riesling Dry
Pear, apple blossom and honeysuckle form a quiet aromatic opening, joined by wet slate. The palate is highly mineral, with mango flesh bringing a lusher fruit note against substantial acidity. Bright structure and approachable fruit remain in clear tension, while the close stays tightly wound. Floral, orchard-fruit and slate notes give way to a precise, mineral finish.
Narrative 2025 Two Pinots
Bright lemon, grapefruit and delicate white flowers open a clear, lifted nose, with crushed rock adding a flinty edge. The palate is bone-dry and fruit-driven, pairing refreshing citrus with a clean, elegant structure. Concrete ageing lends quiet texture without dulling the freshness, leaving a precise mineral finish.
Sperling Vineyards 2017 Chardonnay
Golden apple and pear lead a poised, medium-bodied white, with lemon curd, hazelnut, fresh bread and warm spice adding depth. The palate is vibrant and mouth-filling, its lees-derived richness held in balance by crisp acidity. A subtle saline and mineral edge carries the clean, persistent finish.
Blue Mountain 2025 Pinot Gris
Citrus, mandarin and blossom open a bright, expressive nose. The palate is richer and denser than the aromas suggest, layering orange and lemon fruit over a clean line of acidity. Apple and gentle spice emerge toward the finish, which remains crisp, balanced and persistent, giving the wine both immediate freshness and quiet depth.
Blue Mountain 2025 Estate Cuvee Pinot Blanc
Boxwood and chamomile open into melon, white peach and a cool mineral note. Full in texture but held by fresh acidity, the palate brings citrus and peach together with measured richness. The finish is long, clean and gently savoury. Serve with shellfish, roast chicken, soft cheeses or creamy vegetable dishes.
Frind Estate Winery 2024 Midnight
Dark-fruited and generous, with plum, blackcurrant and blueberry layered over coffee, cedar and dark chocolate. Cocoa, smoke and a quiet leathery note deepen the palate, while cherry brings a fresher counterpoint. The texture is smooth and rounded, carrying savoury fruit through a composed finish. Pair with grilled beef, braised short ribs, roast mushrooms or firm cheese.
Sage Hills 2022 Second Pick Merlot
Ripe plum and dark cherry give the palate a generous core, balanced by fresh acidity and a lightly savoury edge. Partial whole-cluster fermentation adds lift, while twelve days on skins and seven months in neutral barrel build supple texture without overt oak. Unfined and unfiltered, it finishes smoothly with measured structure.
Mt. Boucherie 2023 Rosé
Watermelon and raspberry lead, joined by citrus blossom and a light floral lift. The palate is bright and mouthwatering, with fresh acidity keeping the ripe red fruit crisp and refreshing. A clean citrus finish makes this an easy partner for charcuterie, summer salads, grilled seafood or a sunny patio.
Poplar Grove 2011 Chardonnay
Tangerine and bright citrus lead this concentrated Chardonnay, with honey, light butter and a touch of coconut adding richness. Extended time in French oak gives the palate a creamy texture, while firm acidity keeps the generous fruit fresh and focused through the finish. Serve cool with roast chicken, seared scallops, grilled salmon or buttery vegetable dishes.
Moraine 2021 Cliffhanger White
Lychee, honeydew and orchard fruit lead this aromatic white blend, with citrus, clove and a floral lift adding detail. Gewürztraminer brings perfume while Pinot Gris contributes freshness and texture. Bright acidity and a mineral edge balance the generous fruit, carrying the palate toward a nearly dry, clean finish. Serve chilled with spicy sushi, roast turkey, aromatic curries or fresh cheese.
JoieFarm 2020 Tiny Bubbles 250 mL
Pineapple, guava and lime zest lead this lively sparkling white, with passion fruit, brioche and a gentle nutmeg note adding depth. Viognier and Sauvignon Blanc are fermented separately in stainless steel, then blended and lightly carbonated for a fine, refreshing spritz. The palate stays bright, tropical and clean through the finish. Serve very cold with shellfish, sushi, picnic fare or fresh salads.
Birch Block Endless Summer Rosé 250 mL
Strawberry and raspberry meet bright citrus in this crisp, refreshing Pinot Noir rosé. The palate is light and fruit-forward, with lively acidity carrying the red-berry flavours into a clean finish. Its compact can is convenient for picnics, patios and casual outdoor occasions. Serve well chilled as an aperitif or with fresh salads, tapas, seafood and other light dishes.
The Strangers Rosé 250 mL
Strawberry, raspberry and rhubarb lead this deep-pink, juicy rosé, with a light sparkle adding lift and refreshment. Merlot and Malbec from the Okanagan Valley are drawn off the skins in the saignée method to preserve vivid fruit and colour. The compact can suits relaxed outdoor occasions. Serve well chilled with goat cheese, grilled fish, spicy chicken or aromatic Thai dishes.
JoieFarm 2018 A Noble Blend 375 mL
Guava, passion fruit and grapefruit lead a highly aromatic profile, with nutmeg, clove and coriander adding savoury spice. Gewürztraminer and Riesling form the core, joined by Pinot Auxerrois, Pinot Blanc and Muscat. Each lot was vinified separately in stainless steel after gentle pressing, then blended for a focused, medium-bodied palate and a fresh citrus finish. Serve chilled with seafood or gently spiced dishes.
JoieFarm 2021 Tsunami Rosé 250 mL
Strawberry, raspberry, dried sage, cherry, cranberry and citrus shape a juicy, medium-bodied rosé. Pinot Noir, Pinot Gris and Pinot Meunier bring red-fruit flavour, a creamy middle and gentle tannin, while fresh acidity keeps the palate lively. Red apple and a touch of cinnamon carry through a clean, lingering finish. The single can is suited to chilled outdoor service.










