Napa Valley
Napa Valley
Clos du Val 2021 Napa Valley Cabernet Sauvignon
American Red
Cranberry, red plum and cherry open with cassis, lavender and savoury touches of thyme and sage. The palate is medium to full-bodied yet fresh, framed by fine-grained, supple tannins and balanced acidity. A quiet mocha note adds depth without obscuring the fruit, and the finish is long, smooth and focused. Decant briefly and serve with grilled beef, lamb chops or roasted mushrooms.
Double Diamond by Schrader 2021 Oakville Cabernet Sauvignon
American Red
Steeped plum, boysenberry and mulberry lead a generous nose, with cassis, savoury bay leaf and a measured touch of roasted oak. The palate is broad and dense but polished, carrying dark fruit through bittersweet cocoa, fine tannins and a fresh line of acidity. Menthol and loamy earth add lift and depth before a long, composed finish. Decant before serving with grilled ribeye, braised short ribs or roasted portobello mushrooms.
St. Supéry 2019 Napa Valley Estate Cabernet Sauvignon
American Red
Blackcurrant, blackberry and dark plum lead a concentrated nose, joined by boysenberry, anise, toasted oak and a light graphite note. The palate is full-bodied and opulent yet fresh, with polished, fine-grained tannins carrying the dark fruit through cocoa, vanilla and subtle earthy tones. A savoury tobacco edge adds complexity before a long, composed finish. Decant before serving with roast beef, lamb shoulder or grilled portobello mushrooms.
B Cellars 2014 Ehrlich Vineyard Cabernet Sauvignon
American Red
Blackberry and dark chocolate lead a full-bodied, brambly Cabernet, with smoke, clove and cinnamon adding savoury warmth. The fruit is generous but not loose, framed by oak and enough structure to keep the palate composed. Further layers emerge with air, bringing greater depth to the dark berry and spice profile. The finish is firm, polished and persistent. Decant before serving with grilled ribeye, braised short ribs or aged hard cheese.
Dominus Estate 2020 Napa Valley Red
American Red
Blackcurrant and black cherry lead into graphite, wet earth, lavender and sandalwood. The palate is full-bodied and richly textured, with chewy but refined tannins and notable freshness supporting the dark fruit. Mocha and dark chocolate appear on the velvety finish, while the mineral character keeps the wine focused. Give it generous air and serve with roast beef, lamb or braised short ribs.
Darioush 2021 Darius II Cabernet Sauvignon
American Red
Black cherry and cassis are layered with violets, toasted thyme and bay leaf. The palate is generous and richly textured, with ripe dark fruit, firm Cabernet structure and a polished cocoa-powder feel. Liquorice, espresso, graphite and Tahitian vanilla add depth without masking the fruit. Decant generously and serve with roast beef, lamb, grilled ribeye or slow-braised short ribs.
Dominus Estate 2016 Napa Valley Red
American Red
Black cherry and forest berries are layered with graphite, juniper and truffle. The palate is full-bodied and tightly woven, with dark fruit, firm tannins and an earthy mineral line giving the wine clear structure. Charcoal, tobacco, lavender and dark chocolate add savoury depth as it opens. Decant generously and serve with roast beef, lamb, venison or slow-braised short ribs.
Opus One 2003 Napa Valley
American Red
Blackberry, plum and dried cherry open into hazelnut, graphite, cocoa and a subtle olive note. The palate is broad yet balanced, with supple tannins and savoury herbal detail beneath the dark fruit. Dark chocolate and black liquorice linger on the finish, giving the wine a composed, mature profile. Decant carefully and serve with roast beef, lamb, braised short ribs or grilled mushrooms.
Opus One 1981 Napa Valley
American Red
Dark cherry, plum and blackcurrant have moved into cedar, cigar box, leather and graphite. The palate is medium-bodied and composed, with resolved tannins, gentle freshness and a savoury line of coffee, dried violet and earth. It is mature rather than forceful and benefits from careful handling. Stand upright before opening, decant only for sediment and serve with roast lamb, duck or mushrooms.
BOND 2013 Quella Napa Valley
American Red
Ripe blueberry and fresh blackberry are joined by plum, black pepper, liquorice and graphite. The palate is powerful and full-bodied, with juicy acidity, focused tannins and a mineral, earthy finish. Notes of truffle and damp soil add savoury complexity beneath the concentrated fruit. This remains structured, so give it time in a decanter and serve with grilled ribeye, braised short ribs or roast lamb.
Nickel & Nickel 2021 State Ranch Cabernet Sauvignon
American Red
Plush and deeply fruited, with blueberry, black cherry and cassis layered over cocoa, graphite and espresso. The palate is full-bodied and polished, its concentrated fruit supported by fine tannins and measured oak. Notes of dark chocolate and gentle char extend through a composed, persistent finish. Decant before serving with roast beef, lamb or aged hard cheese.
OVID Napa Valley 2016 Experiment C4.6
American Red
Blackcurrant, blackberry and black cherry lead, with cedar, graphite, violet and dark spice adding detail. The palate is rich and powerful, yet complete and composed, its concentrated fruit framed by polished tannins and a long mineral finish. Decant and pair with roast lamb, braised beef or aged hard cheese.
Robert Keenan Winery 2022 Chardonnay Spring Mountain District
American White
Citrus, ripe pear and green apple lead, with white peach emerging as the wine opens. Lees ageing brings gentle richness and complexity, while the absence of malolactic fermentation preserves a crisp, focused line. A touch of toast returns on the medium-bodied finish. Serve moderately chilled with roast chicken, grilled halibut, crab cakes or creamy vegetable dishes.
Dominus Estate 2003 Red Blend Yountville Napa Valley
American Red
Violet, raspberry and worn leather open over plum-toned fruit. The palate builds gradually through cumin, dark red fruit, blackcurrant and cherry, with underbrush and black tea adding savoury complexity. Supple and full-bodied yet restrained, it carries tobacco and truffle through a long, fragrant finish shaped by fine tannins and fresh balance.
Buccella 2011 Mica Cabernet Sauvignon Napa Valley
American Red
Dark currant and concentrated cherry lead with generous, immediate fruit. The palate brings ripe black liquorice, savoury spice and a broad, supple texture, while vanilla bean and a cool hint of mint add lift. Open and expressive rather than reserved, the Cabernet finishes long and smooth, with its fruit and spice held in easy balance.
Scarecrow 2012 Cabernet Sauvignon Napa Valley
American Red
Spiced plum, blackberry, mocha and cassis create a dark, concentrated aromatic profile, with floral lift and wet-stone minerality adding contrast. The palate is opulent yet balanced, placing dense black fruit inside a finely structured frame. Gravelly detail and integrated tannins carry the Cabernet through a powerful, remarkably composed finish.
Silverado Vineyards 2003 SOLO Cabernet Sauvignon Napa Valley
American Red
Dark cherry, blackberry, cassis and blueberry lead, with eucalyptus, mineral and herbal notes emerging as the wine opens. The palate is rich and layered, balancing ripe fruit with fresh acidity and firm, resolved structure. A lightly earthy savoury edge adds maturity before the Cabernet carries into a long, composed finish.
Cakebread Cellars 2005 Cabernet Sauvignon Napa Valley
American Red
Forest berries and dried herbs open with an earthy, lightly smoky edge. The palate is firmly structured, carrying blackcurrant and crushed blackberry beneath measured oak and fine-grained tannins. Savoury detail keeps the dark fruit composed through the persistent finish. Decant before serving with roast beef, lamb or aged hard cheese.
OVID Napa Valley 2009 Red Wine
American Red
Mulberry and fresh boysenberry lead with roasted chestnut and sandalwood, creating a deep, layered aromatic profile. Rich fruit fills the palate around a precise core of polished tannins, with power balanced by clarity and control. Dense yet seamless, the red blend carries its dark fruit and savoury detail through a long, assured finish.
Joseph Phelps Insignia 2001 Napa Valley
American Red
Deep and layered, with black cherry, plum, cassis and dark berry framed by cedar, graphite, mocha, chocolate, tobacco and floral notes. Full-bodied and opulent yet precise, the palate brings excellent concentration, supple sweet tannins and measured oak into a long, structured finish. Allow generous air before serving with grilled beef, lamb or mushrooms.
Joseph Phelps Insignia 2002 Napa Valley
American Red
Bold and concentrated, with black cherry, boysenberry, plum, cassis and blackberry layered with violet, graphite, toasted oak, tobacco, charcoal and mocha. Full-bodied and luxurious, the palate has firm fine-grained tannins, dark chocolate, spice and a long, persistent finish. The structure is imposing but polished, making this a natural match for grilled beef or lamb.
Joseph Phelps Insignia 2005 Napa Valley
American Red
Deeply coloured, concentrated and layered, with black cherry, cassis, blackberry and currant lifted by dried violet, rose, anise, graphite, cedar and roasted herb. The palate is classically structured, combining vibrant fruit with fresh acidity, polished tannins and a mineral edge. Rich yet balanced, it finishes persistent and mouth-coating; allow generous air and serve with grilled beef or lamb.
Shafer Vineyards 2000 Cabernet Sauvignon Napa Valley
American Red
Blackcurrant, berry fruit, roasted pepper, olive and white chocolate form a ripe, generous profile, with polished oak adding warmth. The palate is soft and plush, its abundant fruit carried by graceful tannins rather than hard edges. Silky texture and savoury detail keep the Cabernet balanced through an open, lingering finish.
Caymus 2005 Special Selection Cabernet Sauvignon Napa Valley
American Red
Black cherry and blackberry lead a generous, fruit-forward profile, with vanilla, seasoned oak and earthy notes adding depth. Creamy in both flavour and texture, the palate is broad and smooth without losing its savoury outline. Dark fruit and gentle spice carry evenly through the long, polished finish. Serve with grilled steak or braised short ribs.
Corra Winery 2012 Cabernet Sauvignon Napa Valley
American Red
Dark baked cherry opens with perfumed raspberry and blueberry, followed by a light touch of sweet tobacco and sage. The palate is bright, juicy and rich on entry, with generous berry fruit carried by a complex, silky texture. Freshness keeps the concentration poised, leading to a long, polished finish of dark fruit and savoury herbs.
Duckhorn 2005 Cabernet Sauvignon Napa
American Red
Blackberry, cassis and blueberry liqueur shape a fragrant, deeply fruited nose. The palate expands through black cherry and dark plum, with firm tannins and clear acidity giving the fruit definition. Vanilla and tobacco emerge on the powerful, structured finish. Decant before serving with roast beef, grilled lamb or aged cheddar.
Duckhorn 2005 Merlot Napa
American Red
Blackcurrant and ripe cherry lead a full, richly layered palate, joined by dark chocolate, violet and liquorice. Smoky oak adds depth without obscuring the fruit, while dense, intricate tannins provide definition and length. Generous yet composed, it finishes with lingering dark berry and cocoa tones. Pair with lamb, roast beef or mushroom dishes.
California Cult Classics 2018 Cabernet Sauvignon Clone 2 Napa Valley
American Red
Juicy berries deepen toward blackberry, black plum and red cherry, layered with cedar, cinnamon, dark chocolate, graphite and black pepper. The palate begins lean and soft, then grows rounder and more generous with air. Medium acidity and building tannins frame the ripe fruit, leading to a long finish of plum, cedar and sweet spice.
Revana Estate 2007 Cabernet Sauvignon St. Helena
American Red
Black fruit, pepper and dried herbs open with a measured layer of toasted oak. The palate is soft, supple and elegant, combining ripe currant and cherry with fine, integrated tannins. Graphite and gentle herbal notes add savoury precision, carrying the fruit through a composed, medium-full finish. A polished match for striploin or roast lamb.
St. Supéry 2016 Napa Valley Estate Oak Free Chardonnay
American White
Dried apricot, cantaloupe and pear open the nose, with a subtle note of orange marmalade adding warmth. The palate turns fresher, carrying Asian pear, nectarine and apricot through a crisp, clean finish. Bright and fruit-driven, with no oak weight, it is a polished match for roast chicken, grilled prawns, creamy pasta, soft cheeses or simply prepared white fish.