Marlborough
Marlborough
Matua 2022 Sauvignon Blanc
New Zealand White
Ripe lemon, passion fruit and gooseberry open with a fresh herbal lift of cut grass and basil. The palate is bright and energetic, layering blackcurrant and tropical fruit over crisp acidity and a clean citrus line. Juicy without feeling broad, it finishes direct and refreshing. Serve with seafood, green vegetables or a simple goat-cheese salad.
Marisco 2023 The Ned Sauvignon Blanc
New Zealand White
Gooseberry, citrus peel and white tropical fruit open with a lively herbal lift. The palate is juicy and expressive, combining mango and passion fruit with a clear mineral line and bright acidity. Fresh citrus and white flowers carry the long finish, making this an easy match for goat cheese, green vegetables or simply prepared seafood.
Greywacke 2014 Pinot Noir
New Zealand Red
Black Doris plum, raspberry, black cherry and strawberry conserve lead a fragrant, generous Pinot Noir. Cinnamon and clove add savoury spice around a dense, lively palate. Fruit from Marlborough's Southern Valleys was hand-harvested, chilled and sorted, with partial whole-bunch fermentation before sixteen months in French oak. The finish is long and energetic, balancing ripe fruit with fine structure.
The Crossings 2023 Sauvignon Blanc Marlborough
New Zealand White
Fresh herbs, passionfruit and mandarin shape the aroma. Pure fruit and bright acidity lead into a complex, mineral finish. Fruit from the Awatere and Wairau valleys was harvested from March 26 to April 13. Individual parcels were fermented separately with selected yeasts during a long, cool fermentation. The wine is vegan and made from sustainably grown grapes, with 12.5 percent alcohol.
Circles Bay 2024 Sauvignon Blanc Marlborough
New Zealand White
Gooseberry, melon, lime and mineral notes define the profile. Made from Sauvignon Blanc in Marlborough, New Zealand, the wine contains 13.1 percent alcohol and uses a screwcap closure. Suggested pairings include grilled chicken, grilled calamari, mildly spiced vegetarian dishes and stuffed crab. The bottle is registered as a glass wine container under the Circles Bay label.
Villa Maria 2022 Private Bin Sauvignon Blanc Marlborough
New Zealand White
Lemon, passion fruit, guava and gooseberry appear with lime leaf, fresh-cut grass, asparagus and medicinal white cherry. The wine is dry and lively, with a snappy, citrus-led finish. Made entirely from Sauvignon Blanc in Marlborough, it is fermented cool in stainless steel. The profile remains fresh and direct, combining tropical fruit, citrus and green herbal notes.
Squealing Pig 2023 Rosé
New Zealand Rosé
Pale pink rosé made from Pinot Noir grapes offers candied apple, strawberry jam and a snappy finish, with 6 grams per litre of residual sugar. Stone fruit, fresh strawberry, a creamy citrus-tart character and orange pith are also present. The profile is juicy, bright and flavoursome. The wine comes from Marlborough, New Zealand; serve it well chilled and consume it now.
The Ned 2021 Pinot Noir
New Zealand Red
Wild strawberry, raspberry liquorice, dried oregano and allspice form the aromatic profile. The palate is fleshy and sweet-fruited, with opulent tannins, smoky French oak and a long, juicy finish. The Pinot Noir comes from Marlborough, New Zealand, with the winery rooted in the Waihopai Valley. A Marlborough peak served as a childhood playground for founder Brent Marris.
Allan Scott 2025 Marlborough Pinot Gris
New Zealand White
Delicate peach, pear and a subtle floral lift appear in the aroma. The palate combines ripe stone fruit, pear and grain flavours, with a mouthwatering off-dry finish. Fruit from Wairau Valley vineyards is harvested in the cool early morning, gently pressed and cool-fermented in tank, with a portion fermented in old barrels. The wine contains twelve point five percent alcohol and is suitable for vegetarians and vegans.
Satellite by Spy Valley 2021 Sauvignon Blanc
New Zealand White
Fresh citrus, stone fruit, apple and pear appear in the profile, alongside grassy notes, green capsicum, blackcurrant, passionfruit and melon. The palate is juicy and crisp, with citrus and white peach. Bright intensity, refreshing acidity and a dry finish are also present. Made from Sauvignon Blanc in Marlborough, the wine contains thirteen percent alcohol by volume.
Astrolabe 2024 Marlborough Sauvignon Blanc
New Zealand White
Fruit came from the Awatere Valley, Southern Valleys, Kēkerengū Coast and Wairau Valley. Free-draining stony and silty loam includes some clay or limestone. The fruit was machine-harvested in cool evening conditions, destemmed and lightly pressed with minimal skin contact. Clear, cold-settled juice fermented at low temperature in stainless steel with neutral yeasts. Alcohol is 13.5 percent, and bottling took place on June 4.
Opawa 2016 Pinot Noir Marlborough
New Zealand Red
Ripe plums, wild blackberries, savoury spices and a hint of toasty oak form the bouquet. The palate combines red fruit and liquorice with soft, fine tannins. Silky texture and juicy acidity bring freshness before a lingering finish. Violets and wild red flowers are also present. This medium-bodied Pinot Noir comes from Marlborough, New Zealand, and carries 13.5 percent alcohol.
Misty Cove 2017 Estate Series Pinot Noir Marlborough
New Zealand Red
Dark cherry, raspberry, floral notes and subtle spice form the bouquet. The rounded, smooth palate has a silky texture and a long, lingering finish. Made entirely from Pinot Noir, it carries 12.5 percent alcohol and comes from Marlborough on New Zealand's South Island. The winery focuses on expressive Pinot Noir from selected vineyard sites.
Delta Vineyard 2005 Marlborough Pinot Noir
New Zealand Red
Dark in colour, this Pinot Noir offers black cherry, vanilla and orange peel, with subtle herb, spice and beet notes. The palate is dry and balanced, ending with a long, silky finish. The fruit comes from Marlborough. The grapes were picked by hand, fermentation used both oak and tank, and maturation lasted eight months. The vineyard lies on heavy clay soils.
Giesen 2020 Uncharted Pinot Noir
New Zealand Red
Dark cherry and baked plum appear with smoky notes and vanilla. Sour cherry, fresh black cherry and herbs are also present, together with red and black fruit, cep and truffle. The wine is dry and made entirely from Pinot Noir grown in Marlborough. Alcohol is 13 percent. The exact release is identified as certified organic, sustainably produced and vegan, and it is bottled under screw cap.
Loveblock 2022 Organic Sauvignon Blanc
New Zealand White
Pale straw with green and gold tones, this Sauvignon Blanc shows summer meadow, oatmeal and loquat. Juicy peach and papaya meet flinty minerality, layered texture and a silky mouthfeel through a long finish. The fruit comes from the certified-organic Woolshed Vineyard in the Awatere Valley. Fermentation is divided among concrete eggs, amphorae, neutral oak and stainless steel.
Greywacke 2024 Sauvignon Blanc
New Zealand White
Honeydew melon and orange blossom appear with herb-garden botanicals, juicy lemon, steely cassis, pastis and wildflowers. Fruit comes from Marlborough’s Southern Valleys and central Wairau Plains, across alluvial soils, greywacke river stones and clay loams. The juice is lightly pressed, cold-settled and fermented mainly in stainless steel with cultured yeast, then kept on lees until late June.
Blank Canvas 2020 Escaroth Vineyard Pinot Noir
New Zealand Red
Hazy cherry colour accompanies tart cherry, olive tapenade, forest moss, cherry blossom and pomegranate. The Pinot Noir comes from a dry-farmed, north-facing slope in Taylor Pass, planted on low-vigour clay. Half the fruit fermented as whole clusters, with the balance destemmed and crushed. Natural fermentation lasted fifteen days before twelve months in low-toast French oak and three months in tank.
Giesen 2023 Uncharted Sauvignon Blanc
New Zealand White
Crisp and expressive, with white peach, guava and green apple lifted by lime, passion fruit and fresh herbs. The palate is dry and refreshing, combining tropical fruit with a richer texture than classic Marlborough Sauvignon Blanc. Bright acidity carries the long, clean finish. Pair with shellfish, goat cheese, ceviche or herb-forward salads.
Lawson’s Dry Hills 2022 Sauvignon Blanc
New Zealand White
Passionfruit, mango and lemon-lime lead, with fresh green herbs and a gentle floral note adding lift. The palate is crisp and concentrated, balancing succulent tropical fruit with refreshing acidity and a clean, dry texture. Zesty and lightly saline through the finish, it pairs naturally with shellfish, goat cheese, green salads or simply prepared white fish.
Whitehaven 2015 Sauvignon Blanc 375 mL
New Zealand White
Passionfruit, pink grapefruit and guava lead, with gooseberry, white peach and fresh herbs adding lift. The palate is bright and tangy, driven by vivid citrus and tropical fruit with crisp acidity and a clean mineral edge. Compact yet expressive, this half bottle is well suited to oysters, grilled prawns, goat cheese or herb-led salads.
Cirro 2023 Marlborough Sauvignon Blanc
New Zealand White
Lime, grapefruit and passionfruit lead, with a green-herb edge that keeps the aromatics brisk and focused. The palate is lively and clean, driven by mouth-watering acidity and a juicy citrus core before a snappy, dry finish. Bright without becoming sharp, it suits oysters, goat cheese, fresh herbs, grilled prawns or crisp summer salads.
Babich 2015 Black Label Sauvignon Blanc
New Zealand White
Passion fruit, citrus and blackcurrant lead, with fresh herbs and a subtle mineral note bringing definition. The palate is concentrated yet lively, combining ripe tropical fruit with bright acidity and a gently rounded texture. A long, clean finish keeps the wine poised and refreshing, with enough depth for grilled prawns, goat cheese or herb-led chicken dishes.
Sunshine Bay 2024 Sauvignon Blanc
New Zealand White
Kiwifruit, green apple, rockmelon and fresh lemon zest lead the nose with an inviting aromatic lift. The palate is bright and fruit-driven, combining lively freshness with clear flavour intensity and a crisp, easy texture. A long, juicy finish keeps the wine polished and refreshing, making it a natural match for seafood, goat cheese, grilled chicken or light Asian dishes.
Seven Terraces 2021 Sauvignon Blanc
New Zealand White
Passion fruit, guava and tangerine lead a vivid, fruit-driven nose, sharpened by kumquat and lime. The palate is juicy and brisk, with pointed citrus acidity carrying the tropical fruit through a clean stainless-steel profile. A light dusting of ginger spice adds interest to the snappy finish. Serve with shellfish, ceviche or fresh green herbs.
Babich 2025 Marlborough Sauvignon Blanc
New Zealand White
Passion fruit and grapefruit open with blackcurrant, citrus and a fresh nettle-like lift. The palate is juicy and vibrant, carrying tropical fruit over a cool slate note and clean acidity. A lightly herbal edge keeps the ripe fruit precise, while the crisp finish stays bright and direct. Well suited to shellfish, summer salads or fresh goat cheese.
Settlement Wines 2020 Heritage Vineyard Sauvignon Blanc
New Zealand White
Grapefruit, elderflower and bright citrus lead an aromatic, finely detailed profile, with white flowers adding lift. The palate is tangy and clean, its firm acidity carrying ripe fruit through a subtle mineral texture and persistent finish. Fresh yet composed, it pairs naturally with oysters, grilled white fish or herb-led vegetable dishes.
Dog Point 2022 Sauvignon Blanc
New Zealand White
Lime and grapefruit lead with flint, baked apple and finely drawn green-herb notes. The palate is crisp and chalky, built around juicy citrus, white pepper and a refreshing saline mineral line. Clean acidity gives the fruit drive and length without excess weight. Serve with oysters, grilled fish, goat cheese or herb-led salads.
Greywacke 2022 Wild Sauvignon Blanc
New Zealand White
Lychee, ripe mango and white flowers lead an intricate bouquet, with tarragon and thyme adding a distinctive herbal edge. The palate is broad and succulent, bringing gooseberry compote, citrus and a subtle saline note into focus. Bright acidity keeps the texture energetic, while savoury complexity and a fine mineral finish reward a slightly larger glass.
Astrolabe 2019 Marlborough Pinot Gris
New Zealand White
Pale gold and quietly aromatic, with citrus peel, poached pear and peach joined by a gentle touch of spice. The palate is pure, crisp and dry, layering pear, quince and light stone fruit over fine minerality and delicate structure. Balanced and food-friendly, it suits roast poultry, salmon, creamy mushrooms or a simple pasta.