Langhe
Langhe
Montezemolo 2021 Barolo Monfaletto
Italian Red
A powerful Barolo with pressed cherry, blackberry, liquorice, cured tobacco and iron-rich mineral notes. The palate is dense and richly textured, yet supple enough to keep the dark fruit clear and composed. Firm structure and savoury depth carry the wine through a persistent finish. Decant generously and pair with braised beef, roast lamb, mushrooms or aged hard cheese.
Cordero di Montezemolo 2024 Langhe Arneis
Italian White
Apricot and soft floral notes lead a bright straw-coloured white with a clean, dry profile. The palate is crisp and straightforward, with enough freshness to keep the finish lively and precise. Easy to enjoy but neatly composed, it works well as an aperitif or with antipasti, grilled fish and simply dressed vegetables.
Cordero di Montezemolo 2024 Langhe Nebbiolo
Italian Red
Rose, violet, raspberry and cherry lead a fragrant, immediately appealing nose. The palate is fresh and supple, with soft tannins and an earthy note giving shape to the red fruit. Elegant and easy to approach without losing varietal character, it suits charcuterie, mushroom pasta, roast poultry or lighter meat dishes.
Cagliero 2024 Rabel Langhe Bianco
Italian White
Straw colour shows green reflections. Aromatic herbs, wildflowers, fruit and citrus shape a dry, full and complex profile with lively acidity and balance. Arneis, Favorita and Sauvignon Blanc are softly pressed together before fermentation in stainless steel. The wine remains unoaked and spends six months in steel with bâtonnage, retaining the freshness of this white blend from the Langhe.
Rocche Costamagna 2022 Langhe Arneis
Italian White
Straw yellow with green reflections, with white flowers and green apple in the profile. The palate is fresh, savoury and mineral. Made entirely from Arneis, the grapes are gently pressed and statically settled before fermentation at sixteen degrees for about three weeks. The wine then rests on its lees in stainless steel for at least three months and has an expected lifespan of three to six years.
Belcolle 2021 Langhe DOC Nebbiolo
Italian Red
Ruby colour accompanies violet, raspberry, blackberry, cherry, plum and thyme. The palate is dry, velvety and medium-bodied, with balanced tannin and ripe fruit. Nebbiolo grows on sandy-calcareous soils around Alba. Fermentation takes place in stainless steel with selected yeasts, and maturation lasts six months. Alcohol is 14 percent, and the finish is dry and fruit-focused.
Figli Luigi Oddero 2024 Convento Langhe Rosso
Italian Red
Dolcetto leads the blend, joined by Barbera and a touch of Nebbiolo. The grapes are naturally fermented in stainless steel, then assembled and matured for about six months in cement, while the Nebbiolo component rests in cask. Violet-toned berry fruit meets a light, crunchy profile with clear grip and structure. The components are assembled for bottling in late spring.
Albino Rocca 2023 Rosso di Rocca Langhe Nebbiolo
Italian Red
This red blends Nebbiolo with a small amount of Cabernet Franc. Its profile is fragrant and soft, with flavour concentration and fresh character. Fruit comes from a vineyard at Magliano Alfieri, on the left bank of the Tanaro, and from parcels in eastern Barbaresco. The wine sees no wood and is finished at 13.5 percent alcohol.
Luigi Giordano 2022 Langhe Rosso
Italian Red
Ruby with garnet reflections, this wine shows dried flowers, dried plum, red-fruit jam and light spice. The profile is full-bodied, balanced and drinkable. Nebbiolo and Arneis are co-fermented after soft pressing and crushing. Maceration lasts eight to ten days, and the wine spends three to four months in oak. Truffle, cherry, leather and vanilla are also present, with a long finish.
Voerzio Martini 2023 Bricco Cappellina Langhe Arneis
Italian White
Straw yellow with green reflections, the wine is bright, with a fresh and harmonious aroma and intense flavour. Made entirely from Arneis, it does not undergo wood ageing. Apple, gooseberry, flowers and an unusual perfumed spice appear alongside fresh acidity, light effervescence and mineral notes. Orange and blackberry add further fruit detail to this white wine from Piedmont.
Scarpa 2022 Bric du Nota Langhe Nebbiolo DOC
Italian Red
Strawberry, red cherry, sweet spice and violet define the profile. The wine is medium-bodied, with freshness, fine tannin and a firm finish. Nebbiolo comes from south-facing vineyards at 380 metres in the Roero municipalities, on predominantly sandy soils rich in mineral salts. Skin maceration lasts twenty-one days in steel, with two manual pump-overs daily, before twelve months in a 45-hectolitre Allier French-oak cask.
Elio Altare 2022 Langhe Nebbiolo DOC
Italian Red
Intense ruby colour accompanies fresh rose petals and red fruit. The palate carries further red fruit, acidity and tannins that are present without drying the mouth. Made entirely from Nebbiolo grown in La Morra and Monforte, the vines range from twenty to fifty years old. Skin maceration lasts three to four days, and the wine spends five months in used French barriques.
Roagna 2019 Langhe Rosso
Italian Red
Fresh fruit, pressed flowers and roses accompany good concentration, balanced acidity and a firm backbone. Young Nebbiolo vines are used. Fermentation takes place in wooden vats with a pied de cuve made from indigenous yeasts and lasts about ten days. Submerged-cap maceration lasts at least two months. Maturation uses neutral oak and concrete tanks for about five years.
Adriano Marco e Vittorio 2016 Basaricò Collezione Privata Langhe Sauvignon 1.5 L
Italian White
Straw yellow with green tones, with exotic fruit and aromatic herbs. The palate is persistent, slightly acidic and fresh. Green apple, lime, pear, lychee, peach, grass and balsamic notes are also present, with lemon on the finish. Sauvignon Blanc comes from Alba in Piedmont. Grapes are selected, softly crushed and destemmed, fermented with selected yeast, and aged for several months in bottle.
Vietti 2021 Perbacco Langhe Nebbiolo 1.5 L
Italian Red
Fruit, mint, spice and raspberry accompany round tannins and a long finish. The wine is made entirely from Nebbiolo, with grapes drawn mainly from vineyards in the Barolo and Barbaresco production areas. Alcoholic fermentation lasts about three to four weeks, followed by malolactic fermentation in steel or barriques. The separate vineyard lots mature in barriques and large casks for approximately eighteen to twenty months before blending in steel for bottling.
Vietti 2021 Perbacco Langhe Nebbiolo 3 L
Italian Red
Ripe red fruit opens with mint, sweet spice and a lightly floral note. The palate is robust and generous in its youth, yet shaped by rounded, elegant tannins and enough freshness to keep the fruit clear. Savoury earth and dried herbs emerge through the middle. The finish is long and refined, leaving red cherry, spice and a composed mineral persistence.
Poderi Aldo Conterno 2019 Il Favot Langhe Nebbiolo
Italian Red
Aromatic and finely detailed, with red cherry, plum and rose layered over gentle spice and a subtle earthy note. The palate is medium-bodied and supple, combining soft fruit with delicate freshness and elegant tannins. Fine structure keeps the wine lively without making it austere. The finish is clean and persistent, returning to red fruit, florals and spice with a smooth, composed feel.
Pio Cesare 2015 Barolo Mosconi Nebbiolo
Italian Red
Wild berry and bright red fruit lead, joined by red liquorice, balsamic herbs and a measured earthy note. The palate feels light on its feet despite its depth, with juicy fruit carried by a precise, finely drawn structure. Crushed stone brings mineral definition, while the savoury detail remains clean and composed. The finish is persistent and balanced, returning to red fruit, herbs and liquorice.
Giovanni Rosso 2016 Ester Canale Rosso Langhe Nebbiolo
Italian Red
Red cherry and wild berries lead into dried rose, violet and a measured note of sweet spice. The palate is medium-bodied and finely structured, with bright acidity carrying the fruit through firm but balanced tannins. Tobacco, earth and a touch of white pepper add savoury depth, while the finish stays composed and persistent, returning to cherry, floral detail and gentle mineral tension.
Giovanni Rosso 2015 Barolo Serra
Italian Red
Sour cherry, pomegranate and dark plum meet rose petal, balsamic, leather and a hint of menthol. The palate is bright and concentrated, with fresh acidity carrying the red fruit through a firm but refined structure. Fine, porcelain-like tannins add grip, while star anise, cinnamon and a quiet meaty note deepen the savoury side. The finish is long, mineral and persistent, with cherry and balsam returning.
Gaja 1997 Sperss Langhe
Italian Red
Black cherry, dark plum and blackberry are joined by dried rose, mint, liquorice and white truffle. The palate is full-bodied and concentrated, with dense fruit, firm but velvety tannins and a fresh mineral line keeping the scale in balance. Tar, espresso and earth add mature savoury depth. Decant carefully and serve with braised beef, venison, truffle dishes or aged cheese.
Bartolo Mascarello 2017 Barolo 1.5L
Italian Red
Wild cherry and candied orange peel meet lilac, iris, truffle and a faint iron-like mineral note. The palate is graceful rather than heavy, with bright acidity, finely shaped tannins and clear Nebbiolo perfume carrying through the finish. Flint and dried herbs add savoury depth as it opens. Decant patiently and serve with braised beef, roast veal, porcini or aged Parmigiano.
Gaja 2000 Sorì Tildìn 1.5L
Italian Red
Ripe cherry, raspberry and plum are layered with dried rose, mint, liquorice, tar and warm spice. The palate is full and finely textured, its mature fruit carried by fresh acidity, silky tannins and a persistent mineral line. Oak has settled into a quiet nutty note, leaving the perfume clear and detailed. Decant gently and serve with roast veal, truffle dishes, braised beef or aged Parmigiano.
Luigi Baudana 2025 Dragon Langhe Bianco
Italian White
Crisp pear and green apple lead, with lemon, meadow herbs, hay and fresh sage adding aromatic detail. The palate is dry, bright and finely textured, carrying orchard fruit through lively acidity to a clean, mineral finish. It suits oysters, grilled white fish, fresh goat cheese, vegetable risotto or herb-led salads.
Cordero di Montezemolo 2024 Fuoricasa Langhe Pelaverga
Italian Red
White pepper, violet and fresh strawberry lift from the glass, joined by juicy red berries and delicate spice. The palate is light-bodied, bright and supple, with crisp acidity and gentle tannins shaping its silky texture. Fresh, aromatic and quietly persistent, it can be served slightly cool with charcuterie, roast poultry or mushroom dishes.