California
California
Cobb 2017 Emmaline Ann Vineyard Pinot Noir
American Red
$161.99
Perfumed and finely drawn, with bright cranberry, red cherry and a hint of plum framed by rose, lavender and forest floor. The palate is light on its feet yet concentrated, carrying fresh red fruit over subtle spice, dried mushroom and savoury herbal notes. Fine texture and clear acidity give the wine focus, while the finish remains long and nuanced. Serve with duck, roast pork, salmon, lentils or wild mushrooms.
Free Spirits The Spirit of Vermouth Rosso
American Non-Alcoholic Spirits
$60.99
Stewed fruit and warming spice lead a rich, aromatic profile, with clove, cinnamon and marjoram adding depth. Grape tannins provide structure while wormwood contributes floral, gently hoppy bitterness. The palate is rounded and bittersweet rather than sugary, carrying an earthy herbal note into a clean, spiced finish. Serve over ice with orange peel, or use as the sweet-vermouth element in a non-alcoholic Manhattan, Negroni or Boulevardier.
St. George Bruto Americano
American Liqueur
$51.99
Vibrant citrus leads the aroma, backed by cinnamon, sandalwood and fresh fir. The palate opens with decisive gentian bitterness before moving into an herbaceous, woodsy centre shaped by Seville orange, balsam fir and California buckthorn. Light, dry and layered rather than sweet, it closes with a lingering bitter-citrus finish. Serve over ice with soda and orange, or use in a Negroni, Americano or spritz for a distinctly botanical edge.
North Coast Old Rasputin Russian Imperial Stout
American Beer
$5.49
Dark and full-bodied, the palate layers roasted malt, espresso and bittersweet chocolate over a smooth, gently creamy texture. Molasses and a subtle dark-fruit tone add depth, while firm hop bitterness keeps the malt sweetness controlled. The finish is long, complex and warming without losing definition. Serve cool with braised beef, smoked brisket, blue cheese or a dark-chocolate dessert, allowing time in the glass for the flavours to open.
Green Flash Brewing Co. GFB Blonde Ale
American Beer
$3.49
Light and refreshing, this blonde ale balances mellow malt with subtle honey and sweet orange-peel tones. The texture is soft and gently creamy without becoming heavy, and restrained bitterness keeps the finish clean and composed. Its understated character makes it versatile at the table and easy to enjoy on its own. Serve cold with roast chicken, grilled seafood, burgers, young cheddar, crisp salads or simply seasoned fries.
St. George Terroir Gin
American Gin
$65.99
Douglas fir, California bay laurel and sage lead an intensely aromatic, woodland-driven profile, with juniper holding the botanicals together. Wok-roasted coriander brings earthy depth, while lemon and Seville orange provide a clean citrus lift. Angelica, orris root, cinnamon, cardamom and fennel add warmth and structure without obscuring the fresh forest character. The palate is crisp but layered, moving from evergreen and herbs into citrus and dry spice. Serve over ice, in a dry Martini or in a Collins with fresh herbs.
Sonoma Distilling Co. Cask Strength Rye Whiskey
American Whiskey
$154.99
Rye spice and caramel lead a concentrated nose, followed by vanilla, dill, cinnamon and citrus. The palate is oily and full, with clove, charred oak and pepper set against butterscotch and a touch of leather. A pure rye mash and cask-strength bottling preserve the grain’s direct, assertive character, while a small addition of water opens the sweeter notes. The finish is long and firmly spiced, carrying dill, caramel and raw grain. Serve neat first, then adjust with water to taste.
St. George Absinthe Verte 200 mL
American Other Spirits
$39.99
Intensely herbaceous, opening with spicy black licorice before moving through citrus, fresh grass and sarsaparilla. The high-proof palate is rich and viscous, with layered wormwood, fennel, star anise, mint, tarragon and lemon balm. Add a large ice cube or cool water to release the floral aroma and characteristic cloudy louche.
Ashes & Diamonds 2016 Mountain Cuvée No. 1 Saffron Vineyard
American Red
$145.99
Dark plum and black cherry sit beneath savoury herbs, licorice and lavender. The palate is powerful and tightly structured, with concentrated fruit, firm tannins and cool mountain freshness giving the wine a restrained, serious shape. Decant well before serving with braised beef, lamb shoulder or aged hard cheese.
Au Bon Climat 2018 La Bauge Au-dessus Pinot Noir
American Red
$74.99
Black cherry and cranberry lead, with rose petal, earth and sweet spice adding aromatic detail. The palate is supple and composed, balancing generous fruit, polished oak, fresh acidity and fine tannins without losing its elegance. Enjoy now after a brief decant, or cellar, and pair with roast duck, mushrooms or herb-crusted pork.
Wilson Foreigner 2018 Del Barba Vineyard Zinfandel
American Red
$64.99
Red cherry, raspberry and cassis lead, with allspice, black pepper, bramble and dried herbs adding savoury detail. The palate is rich and generous without feeling heavy, its old-vine fruit framed by supple tannins and a fresh, persistent finish. Pair with barbecued ribs, roast pork, grilled sausages or smoky beans.
Arnot-Roberts 2018 Gamay Noir El Dorado
American Red
$74.99
Sweet red cherry and raspberry lead, with dried herbs, tobacco, liquorice, cedar and pepper adding a savoury edge. The palate is bright, punchy and fleshy, its generous fruit lifted by lively acidity and fine tannins. Serve slightly cool with roast chicken, grilled pork, mushroom dishes or herb-led sausages.
Broc Cellars 2019 Love White Can
American White
$20.99
Pear, apple and peach lead, with citrus and a light mineral note adding freshness. The palate is bright and gently textured, balancing juicy orchard fruit with crisp acidity and a clean, easy finish. Well chilled, it is a natural match for fish tacos, picnic salads, mild cheeses, grilled vegetables or roast chicken.
Broc Cellars 2019 Amore Rosso Sangiovese
American Red
$56.99
Fresh cherry and cranberry lead, with cinnamon, clove and a gentle earthy note adding lift. The palate is bright and easy-moving, carrying crunchy red fruit through lively acidity and light, supple tannins. Serve slightly cool with tomato-based pasta, grilled peppers, pizza, roast poultry or a simple plate of charcuterie.
Long Barn 2023 Pinot Noir
American Red
$23.99
Red cherry and strawberry lead, with caramel, vanilla and a light touch of oak adding warmth. The palate is supple and medium-bodied, pairing ripe fruit with gentle acidity and soft, easy tannins. A smooth, lightly spiced finish keeps the wine approachable, making it a comfortable match for roast chicken, grilled salmon, mushrooms or simply seasoned pork.
Long Barn 2022 Cabernet Sauvignon
American Red
$23.99
Blackberry, rhubarb and dried cherry lead, with cedar and a measured touch of oak giving the wine a warm, savoury frame. The palate is medium to full-bodied, bringing generous dark fruit, supple tannins and a smooth, easy texture. A gently spiced finish keeps it approachable, making this California Cabernet a natural match for grilled steak, beef ribs or roasted vegetables.
Grgich Hills Estate 2020 Chardonnay
American White
$109.99
A layered Chardonnay with Meyer lemon, lime, ripe peach, honeysuckle and a touch of vanilla. Lively acidity balances the depth and carries a citrus-mineral finish.
Cakebread Cellars 2020 Napa Valley Chardonnay
American White
$96.99
A polished Napa Valley Chardonnay combining ripe apple, pear and citrus with a creamy mid-palate and restrained oak spice. Fresh acidity keeps the finish balanced.
Au Bon Climat 2020 Isabelle Pinot Noir
American Red
$124.99
Wild red and black berries open with tea leaf, underbrush and a subtle iodine note. The palate is light-bodied yet supple, carrying juicy fruit through fine tannins and a distinctly earthy line. Fragrance and freshness keep the wine lifted despite its savoury depth. The finish is long and composed, leaving berry fruit, dried herbs, forest floor and a quiet mineral trace.
Head High Pinot Noir 250 mL Can
American Red
$7.99
Bright red cherry and pomegranate meet subtle earth and baking spice in this light, fresh Pinot Noir. The single-serve can keeps the wine easy to chill and carry. Serve lightly cool with charcuterie, grilled salmon or mushroom dishes.