Selection
Apocalypto Reposado Tequila 50 mL
Cinnamon, chocolate malt, dried fruit and vanilla bean shape an aromatic, gently oak-led nose. The palate is warm and smooth, balancing ripe fruit with savoury spice and a subtle buttery note through the finish. Serve neat or over a single cube, or use it in a compact Margarita or Old Fashioned. It pairs especially well with roasted nuts, dark chocolate, grilled pork or mole-spiced dishes.
Andina Salpicón Fruit Punch Sour 473 mL
Mixed-fruit character leads this refreshing sour, inspired by the generous flavours of a Colombian fruit punch. Juicy fruit sits over a clean tart base, giving the palate brightness without losing its easy, summery feel. The finish is crisp, lively and gently tangy. Serve well chilled with grilled skewers, tacos, salty snacks or fresh fruit. It is equally comfortable as a colourful aperitif for casual gatherings.
Andina Ciruelo Plum Apricot Sour 473 mL
Plum and apricot meet in a focused stone-fruit sour, pairing the darker, gently tangy character of plum with apricot's softer fragrance. Bright acidity gives the fruit definition, while the finish stays clean and refreshing rather than heavy. Serve well chilled with roast pork, grilled sausages, washed-rind cheese or a simple charcuterie board. A smart choice when you want generous fruit with a crisp, food-friendly edge.
Andina Blueberry Mango Sour
Blueberry gives this fruited sour a rounded berry character, lifted by mango's sunny tropical edge. The fruit sits over a bright, clean tartness, creating an easy balance between juicy sweetness and a refreshing sour finish. Serve well chilled with grilled prawns, fish tacos, soft-ripened cheese or lightly spiced dishes. Its lively fruit profile also makes it an appealing aperitif when something crisp and expressive is called for.
Andina Blackberry Mango Sour 473 mL
Ripe blackberry brings dark berry depth, while mango adds a brighter tropical note over a clean fruited-sour frame. The contrast is vivid but measured, with juicy fruit through the middle and a crisp, gently tart finish that keeps the palate refreshed. Serve well chilled with fish tacos, grilled chicken, salty cheeses or citrus-dressed salads. It also works neatly as a lively aperitif on a warm afternoon.
Aperol Aperitivo
Zesty orange and layered herbal aromas arrive with a light touch of vanilla. The palate is velvety and rounded, balancing vivid citrus with root-driven bitterness and measured sweetness. Its lingering herbal finish stays fresh and gently bitter rather than heavy. Serve over ice with soda, build into a classic Spritz with sparkling wine, or pair with olives, cured meats, potato chips and other salty aperitivo snacks.
Amahagan World Malt Edition No. 4 Yamazakura Wood Finish
Juicy orange, apricot and plum lead a bright, floral nose, with rhubarb compote, vanilla and light biscuit underneath. The palate follows with pear, orange peel, honey and gentle caramel sweetness, balanced by peppery cherrywood. Fresh and composed rather than heavy, it closes at medium length with sweet wood, pepper and a faint heathery note. Serve neat, with a few drops of water, or alongside roasted nuts and mild cheese.
Amabuki Josen Cup 200 mL
Aromas of melon, crisp apple and anise lead into a rounded palate with gentle sweetness and savoury rice umami. The texture is balanced and approachable, giving the fruit and rice character equal space through a calm, composed finish. Enjoy chilled for a brighter, more aromatic expression, or warm it gently for a softer impression. Well suited to ramen, grilled fish, yakitori, mushroom dishes or lightly seasoned pork.
Alma Tepec Licor de Chile Pasilla Mixe
Layered dried fruit brings raisin, cranberry, cherry, tamarind, blackberry and plum, followed by cinnamon, allspice, nutmeg and clove. Natural cane sweetness rounds the spice without flattening the chile's character, while smoke and a light, lingering heat carry the finish. Sip over ice after dinner, or use a small measure to deepen mezcal, tequila, rum or dark-fruit cocktails. Especially good with dark chocolate, roasted nuts or mole-spiced dishes.
Abandoned Rail Gluten Schmuten Gluten-Free Fruited Sour
Light and refreshing, this gluten-free fruited sour opens with ripe apricot and a quieter thread of blueberry. Gentle sweetness rounds the fruit without obscuring its clean tartness, while a crisp, fruity finish keeps the palate lively and easy-going. Serve well chilled on its own, or alongside grilled chicken, fresh goat cheese, citrus-dressed salads, tacos or lightly spiced dishes. A polished choice for drinkers who enjoy bright fruit and measured acidity.
Shichihonyari Junmai Daiginjo Wataribune No. 6
Restrained aromatics give way to a deep, broad palate with real power and composure. Melon and anise bring measured fruit and spice, while savoury rice umami anchors the centre. Balanced acidity gives the texture lift, and a mineral note draws the finish into a clean, focused line. Serve well chilled with sashimi, grilled trout, steamed shellfish, roast poultry or delicate mushroom dishes.
Nakano Kunizakari Sakagura Nigori Umeshu 300 mL
Cloudy and generously textured, with juicy plum flesh leading into ripe peach and persimmon. Apricot, honey and sweet tea add layered richness through the mid-palate, while natural tartness gives the sweetness lift and definition. The finish is clean and unexpectedly fresh for such a viscous style. Serve well chilled, over ice or lengthened with soda alongside fruit desserts, spicy dishes, salty nuts or soft cheese.
Nabeshima Junmai Daiginjo Yamada Nishiki 35
Pure and finely detailed, with restrained floral notes opening over a clear, polished palate. Gentle umami adds depth without interrupting the sake's precision, while a firm, full-bodied structure carries the flavour with quiet authority. Bright acidity keeps the texture fresh and leads into a long, elegant finish. Serve well chilled with sashimi, delicate shellfish, grilled white fish, steamed chicken or lightly seasoned vegetable dishes.
Kozaemon House Junmai
Earthy and full-flavoured, with cocoa and red-bean notes giving the nose a distinctive savoury character. A year of maturation before blending brings warmth and gentle integration to the palate, while balanced acidity keeps the rounded texture from feeling heavy. The finish is calm, softly nutty and quietly complex. Serve chilled, gently warmed or over ice with braised pork, grilled mushrooms, miso dishes, roasted squash or mature cheese.
Kozaemon Junmai Ginjo Miyamanishiki 300 mL
Fresh green apple leads a clean, gently aromatic profile, followed by a subtle thread of anise. The palate is medium-bodied and composed, with polished rice character and measured savoury depth beneath the fruit. A crisp, drying finish gives the texture definition and keeps the overall impression precise. Serve chilled, at room temperature or gently warmed with grilled fish, tempura, roast chicken, mushrooms or lightly seasoned pork.
Kikusui Perfect Snow Nigori Genshu
Cloudy and richly textured, with full-bodied sweetness arriving first before a crisp, dynamic finish restores balance. Fine rice solids add a softly granular texture, while the undiluted style gives the palate breadth and intensity. Serve well chilled or over ice; a splash of soda can lighten the profile. Pair with sushi, yakitori, spicy Korean dishes, barbecue ribs or savoury grilled meats.
Doi Shuzo Kaiun Iwaizake Tokubetsu Honjozo
Bright aromas of melon, pear and banana open into a refreshing, layered palate. A subtle touch of sweetness is held in check by gentle acidity, while a faint buttery note adds roundness without obscuring the sake's clean line. The finish shows good depth and quiet complexity. Serve chilled or at room temperature with sashimi, grilled fish, yakitori, tempura or mild cheeses.
Fukumitsuya Kagatobi Gokkan Junmai 300 mL
Full-bodied yet well balanced, with delicate nutty tones and a lift of tropical fruit through the finish. Firm acidity gives the palate structure, keeping its weight and savoury rice character composed rather than heavy. The texture broadens with food while retaining a clean, focused close. Serve chilled or gently warmed with fatty fish, tempura, soy-based dishes, mushroom dishes or roast poultry.
Fukucho Bon Time Style B
Green apple and lime lead a bright, modern profile, with steamed rice and a creamy texture adding softness underneath. Refreshing citrus acidity balances the natural sweetness of rice fermentation, while gentle umami gives the palate enough savoury depth. The finish is clean and energetic. Serve well chilled with mapo tofu, tom yum, grilled seafood, spicy noodles or lightly fried dishes.
Hakutsuru Yuzu Nigori Liqueur
Bright yuzu aroma leads with fresh citrus and a lightly pithy edge. The palate is rich and softly textured, balancing ripe fruit sweetness against the natural bitterness of the peel. A gently cloudy appearance reinforces its generous, whole-fruit character, while the finish remains lively rather than heavy. Serve well chilled or over ice, alongside spicy dishes, grilled skewers, fruit desserts or salty snacks.