Fontodi 2017 Flaccianello della Pieve Toscana IGT

$209.99

Sangiovese is fermented spontaneously with indigenous yeasts and macerated for at least three weeks in temperature-controlled stainless steel. Malolactic fermentation takes place in barrel. Maturation lasts twenty-four months in Tronçais and Allier oak. Toast, ripe red fruit and violet form the profile. The wine is dry, robust and harmonious, with an intense garnet-red colour. The vineyards are farmed organically.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Lonsdale 126 – 13th Street East, North Vancouver, BC V7L 4W8 604-925-3663 17

Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.

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SKU: 55392 Categories: ,