Selection
Mainland Whisky Cherry Old Fashioned 50 mL
Whisky leads with warm grain and gentle oak, layered with ripe cherry and a dark cocoa-like bitterness. The fruit brings a rounded richness without overwhelming the spirit, while house-made chocolate bitters add structure and a savoury edge. Smooth and concentrated through the finish, it is designed for a small pour over ice. Serve with roasted nuts, dark chocolate, charcuterie or firm aged cheese.
Lulu Spritz Bitter Lemon Can
Bright lemon peel and tonic-like botanicals shape a crisp, aperitif-style aroma. The palate is lively and gently sparkling, balancing citrus freshness with a measured bittersweet edge rather than overt sweetness. A clean quinine-like bitterness carries through the dry, refreshing finish. Serve thoroughly chilled or pour over ice with a lemon wheel, then pair with olives, salted almonds, mild cheese, fried seafood or simple aperitivo snacks.
La Cocteleria Astilleros Mango Margarita 4-Pack
Ripe mango gives the opening a lush tropical aroma, while a smooth agave base keeps the fruit grounded. The palate is bright and refreshing, balancing rounded mango sweetness with a clean citrus edge and a gentle sparkle. A crisp, lightly tangy finish prevents the fruit from feeling heavy. Serve very cold or over ice with a squeeze of lime, alongside fish tacos, grilled prawns, guacamole or salty corn chips.
La Cerveceria Astilleros Salted Lime Margarita
Zesty lime opens with a crisp, tangy edge, followed by smooth tequila and gentle agave sweetness. A measured pinch of salt sharpens the citrus and gives the palate a savoury counterpoint, while carbonation keeps the texture fresh and lifted. Clean, tart and balanced through the finish, it can be served ice-cold or over ice in a salt-rimmed glass with guacamole, tortilla chips, tacos or grilled prawns.
La Cerveceria Astilleros Grapefruit Paloma
Bright grapefruit zest gives the aroma an immediate citrus lift, with tequila adding a clean agave core beneath the fruit. Gentle carbonation keeps the palate lively, while organic agave softens the tartness without making the finish heavy. Crisp, lightly bittersweet and refreshing through the close, it is well suited to serving over ice with chili-lime salt, spicy shrimp tacos, grilled chicken or a fresh jicama salad.
JP. Chenet Alcohol-Free Mimosa
Fresh orange leads with a bright, juicy aroma, while alcohol-free sparkling wine brings fine bubbles and a gentle orchard-fruit backdrop. The palate is light, lively and softly rounded, balancing citrus sweetness with enough freshness to stay clean. A brisk, orange-toned finish makes it an easy brunch pour. Serve very cold in a flute or stemless glass with fruit, pastries, mild cheese or savoury breakfast dishes.
Heublein 1792 Old Fashioned Cocktail 375 mL
Bourbon sits at the centre, rounded by measured sweetness and lifted by aromatic bitters. Notes of caramel, vanilla and warm oak meet orange peel and gentle baking spice, giving the palate depth without losing the drink's classic balance. The finish is smooth, warming and lightly bitter. Pour over a large cube and garnish with an orange twist, then serve with roasted nuts, charcuterie or firm aged cheese.
Founder’s Original Barrel-Aged Old Fashioned
Aged whisky leads with warm baking spice, candied cherry and orange peel, followed by vanilla and a subtle oak note. The palate is concentrated and smooth, with measured sweetness framing the whiskey rather than obscuring it. A gently warming, complex finish carries spice and citrus. Serve thoroughly chilled, pour over a large cube or add a small splash of water, with roasted nuts, charcuterie or aged cheddar alongside.
Duchess Watermelon Spritz
Juicy watermelon gives the opening a fresh, summery aroma, with a clean vodka base adding structure beneath the fruit. Fine carbonation keeps the palate light and brisk, while a subtle tartness balances the measured sweetness. The finish is crisp, gently fruity and refreshing rather than heavy. Serve very cold on its own or pour over ice, ideally with grilled prawns, fresh salads, mild cheeses or simple salty snacks.
Duchess Watermelon Martini 280 mL
Fresh watermelon leads with a juicy, softly aromatic character, followed by a clean vodka backbone and a lively squeeze of lime. The fruit is generous without becoming overly sweet, and a touch of sparkle keeps the texture lifted. The finish is smooth, bright and gently citrus-toned. Serve well chilled in a small cocktail glass or over ice, with a lime wheel and light summer dishes alongside.
Duchess Strawberry Spritz Can
Ripe strawberry comes through clearly on the nose and palate, framed by a clean vodka base rather than heavy sweetness. Fine bubbles give the fruit a bright, refreshing lift, while a gentle tart edge keeps the finish lively and balanced. Light in texture and easy to serve, it is especially refreshing thoroughly chilled, either straight from the can or over ice with fresh berries, simple picnic fare or salty snacks.
Duchess Margarita Ready-to-Drink Cocktail 280 mL
Real lime juice gives the opening a vivid citrus lift, while tequila adds a clean, earthy agave note underneath. Sea salt sharpens the fruit and brings a savoury counterpoint to the gentle sweetness. Light carbonation keeps the palate fresh and carries the lime through a crisp, balanced finish. Serve very cold in a favourite glass or over ice, ideally with tacos, guacamole, grilled fish or salty snacks.
Dillon’s Cold Brew Espresso Martini 222 mL
Cold-brew coffee gives the aroma a deep roasted character, with dark cocoa and caramel-like notes emerging as it opens. Vodka keeps the palate clean, while coffee liqueur adds richness and a measured sweetness. The texture is smooth and full without feeling syrupy, finishing on lingering espresso and gentle bitterness. Chill thoroughly, shake well, and pour into a coupe or small cocktail glass for a fuller texture.
Cinco Drink Co. Salted Margarita Tall Can
Fresh lime leads with a sharp citrus snap, while blanco tequila supplies a clean agave backbone. A measured pinch of salt heightens the fruit and gives the palate a savoury edge. Sparkling water keeps the texture lively, and a touch of blue agave nectar rounds the acidity without making the finish heavy. Serve thoroughly chilled or over ice with tacos, grilled prawns, ceviche or crisp tortilla chips.
Wilfred’s Bittersweet Orange & Rosemary Non-Alcoholic Aperitif
Zesty bitter orange leads with a bright citrus snap, followed by fragrant rosemary and a warm touch of clove. Rhubarb adds a tart, gently earthy counterpoint that keeps the sweetness restrained. The palate is botanical and bittersweet, with citrus oils giving way to a clean herbal finish. Serve over ice with tonic and an orange slice, lengthen with sparkling water, or use as the bitter element in a balanced alcohol-free spritz.
Domaine des Tourelles Arak Brun 5 Year Special Reserve
Anise and liquorice lead a clear, intensely aromatic nose, supported by subtle grape fruit and dry herbal notes. The palate is smooth and concentrated, with five years in clay jars giving the spirit a rounded, settled texture without muting its fresh anise character. A gentle fruitiness emerges through the middle before a long, clean finish. Pour neat, then add ice-cold water to soften the strength and release the aromatic oils.
Fernet Hunter BC
Wild blueberry lends a dark, gently fruity note to an otherwise firmly herbal profile. Arnica and orris root bring earthy bitterness, while lavender gives the aroma a lifted floral edge. The palate is layered and aromatic rather than sweet, with the berry character rounding the bitter botanicals without obscuring them. A long, cooling, floral finish follows. Serve over ice, lengthen with soda, or use sparingly to deepen a spirit-forward cocktail.
Oddbird Spumante Dealcoholized Sparkling Wine
Nashi pear and green apple open with a fresh, crunchy character, followed by elderflower and a clean grapefruit edge. Fine bubbles and bright acidity give the palate lift, while the fruit remains light and precise rather than broad. A subtle floral note carries into a lively, citrus-led finish. Serve well chilled as an aperitif or with salted nuts, cured meats, firm cheese, seafood and simple vegetable dishes.
Thomson & Scott Noughty Alcohol-Free Sparkling Rosé
Freshly picked red berries lead a bright, inviting aroma, with a faint peach note adding softness. The palate is lightly sparkling and clean, its modest sweetness held in balance by crisp acidity. Juicy berry fruit carries through the middle without becoming heavy, and the finish remains lively and gently refreshing. Serve well chilled with salted snacks, spicy small plates, sushi, summer salads or lightly charred vegetables.
Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay
Ripe apple leads a clean, gently aromatic nose, with a light floral lift and a touch of citrus freshness. The palate is crisp and finely sparkling, balancing bright acidity with a restrained hint of sweetness. Orchard fruit remains clear through the middle, while the finish is dry-leaning, neat and refreshing. Serve well chilled as an aperitif or with salted nuts, vegetable tempura, fresh cheeses, shellfish and other light dishes.