Selection
Kir-Yianni Veroni Dry Vermouth
Fresh oregano, spearmint and chamomile lead a vivid herbal aroma, with lemon verbena and citrus adding lift. The palate is bright and balanced, combining brisk acidity with an extra-dry profile and a firm quinine bitterness. Rooty herbs and thyme give the middle savoury depth, while a subtle orange note softens the edges. The finish is long, fresh and elegantly bitter. Serve well chilled, over ice, or as the dry vermouth in a classic Martini.
Hotel Starlino Rosé Aperitivo
Pink grapefruit, lemon and orange peel give a bright, zesty opening, with raspberry and strawberry adding a softer red-fruit layer. The palate is fresh and lightly bittersweet, shaped by wormwood, coriander and elderflower. Subtle anise and menthol notes lend cool aromatic lift, while the finish stays clean, citrus-led and gently floral. Serve well chilled over ice with grapefruit, or lengthen with tonic for a crisp, easy aperitivo.
González Byass La Copa Rojo Vermouth
Blood orange and dried citrus peel lead an intense aroma, followed by clove, cinnamon and a quiet minty note. The palate is rich and smooth, with Oloroso depth and Pedro Ximénez sweetness balanced by wormwood and a steadily drying herbal finish. Nutmeg, angelica and quinine add savoury complexity without overwhelming the fruit. Serve well chilled over ice with orange, or use it to bring sherry character to a Manhattan or Negroni-style cocktail.
Gancia Vermouth di Torino Rosso
Deep red colour introduces a focused mix of citrus peel, bitter herbs and warm spice. The palate balances caramelized sweetness with firm botanical bitterness, while wormwood, cinchona and nutmeg add earthy and aromatic detail. A lively citrus thread keeps the texture from feeling heavy and carries into a persistent, gently bitter finish. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni, Manhattan or other vermouth-led classic.
Free Spirits The Spirit of Vermouth Rosso
Stewed fruit and warming spice lead a rich, aromatic profile, with clove, cinnamon and marjoram adding depth. Grape tannins provide structure while wormwood contributes floral, gently hoppy bitterness. The palate is rounded and bittersweet rather than sugary, carrying an earthy herbal note into a clean, spiced finish. Serve over ice with orange peel, or use as the sweet-vermouth element in a non-alcoholic Manhattan, Negroni or Boulevardier.
Frédéric Brouca Vermouth Occitanie
Cherry and fresh red fruit open the aroma, followed by summer flowers, thyme, rosemary and lavender. The palate is round and gently ample, with smooth tannins carrying warm spice, orange peel and lemon. Wormwood and wild Mediterranean herbs bring a measured bitter edge, while the citrus keeps the rich fruit lifted. The finish is long, floral and fresh. Serve lightly chilled over ice, lengthen with tonic and citrus, or enjoy on its own as a contemplative aperitif.
Ferdinand’s Saar Red Vermouth
Sour cherry, dark berries and red flowers lead a full, aromatic nose, with green walnut and savoury herbs adding depth. The palate is fruit-forward yet firmly structured, balancing Riesling freshness with plum, lingonberry and a distinctive walnut bitterness. Thyme, rosemary and warming spice build through the middle without obscuring the fruit. The finish is smooth, long and gently bitter. Serve lightly chilled over ice, or use it in a Martinez, Manhattan or richer Negroni variation.
Ferdinand’s Saar Rosé Vermouth
Riesling freshness frames a bright mix of rhubarb, vineyard peach and bitter orange, with cranberry and elderflower adding colour and lift. The palate is floral and fruit-led, balancing juicy red berry and citrus notes with measured herbal bitterness. Passion flower gives the middle a delicate aromatic touch, while the structure stays crisp and lightly sweet. The finish is clean, bittersweet and refreshing. Serve chilled over ice, topped with tonic or sparkling wine.
Esquimalt Rosso Sweet Vermouth
Plum, fig and orange lead a generous aroma, followed by brown sugar, rosemary and cinnamon. The palate is rich but composed, with ripe fruit and cola balanced by white pepper, clove, star anise and a firm herbal line. A mead-based texture gives the middle palate breadth without becoming syrupy. The finish is savoury, gently bitter and warming. Serve lightly chilled over ice, or use it in a Negroni, Martinez or Manhattan.
Esquimalt Dry Vermouth 500 mL
Honeysuckle, green apple and pear open an aromatic nose, moving into ripe peach, chamomile and elderflower. The palate is fresh and crisp, with lively acidity balancing subtle honeyed fruit and a firm herbaceous line. Pineapple, mango and apricot add generosity without changing the dry profile, while a faint grassy note keeps the finish precise. Serve well chilled over ice with olives and a touch of brine, or use it in a classic Martini.
Esquimalt Bianco Sweet Vermouth
Lemon peel, vanilla and garden herbs spring from the glass, joined by chamomile and a warm orange-spice note. The palate is sweet but not cloying, with lively acidity and a firm herbaceous bitterness keeping the texture focused. A subtle grassy note adds freshness before bitter lemon carries the long finish. Serve well chilled over ice with a lemon twist or olive, topped with sparkling water, or use it in a lighter Negroni-style cocktail.
Adegas Valmiñor Entroido White Vermouth
Orange and lemon open a bright, floral aroma, with rose, fennel and coriander adding lift. The palate is fresh and precise, carrying Albariño’s lively acidity beneath laurel, mint and eucalyptus. Cinnamon brings a gentle warm-spice note, while measured sweetness rounds the botanical bitterness without dulling the coastal freshness. The finish is clean, citrus-led and quietly balsamic. Serve well chilled over ice with a lemon twist, topped with soda or in a white-vermouth spritz.
Adegas Valmiñor Entroido Red Vermouth
Lemon and ginger lead an intense but delicate aroma, followed by laurel, mint, eucalyptus and cardamom. The palate is fresh and lightly creamy, with Albariño acidity carrying a measured sweet-bitter balance. Coriander, rosemary and vanilla add depth without masking the bright citrus core, while balsamic herbs keep the texture energetic. The finish is soft, fragrant and persistent. Serve well chilled over ice with an orange twist, or use it in a lighter red-vermouth cocktail.
Dolin Vermouth de Chambéry Blanc
Alpine herbs, citrus peel and white flowers give the aroma a fresh, crystalline lift, followed by camphor, elderflower and fresh almond. The palate is silky and lightly sweet, with honey and chamomile balanced by white-wine acidity and gentle botanical bitterness. A hint of peach rounds the middle without weighing it down. The finish is clean, floral and refreshing. Serve well chilled over ice with a citrus twist, topped with soda or in a Blond Negroni.
Contratto Vermouth Bianco
Citrus peel and white stone fruit lead an elegant aroma, with chamomile, hawthorn and alpine herbs adding detail. The palate is smooth and lightly honeyed, balancing gentle sweetness with fresh acidity and a fine bitter line. Coriander, marjoram, laurel and soft baking spice unfold gradually without overwhelming the fruit. The finish is clean, floral and delicately spiced. Serve chilled over ice with a lemon twist, topped with soda or in a lighter aperitivo cocktail.
Poderi Colla Bonmè Moscato Vermouth
Orange blossom and fresh citrus lead an expressive aroma, followed by pineapple, alpine herbs and soft baking spice. The palate is generous and aromatic, with natural Moscato sweetness balanced by wormwood, gentian and citrus-peel bitterness. A floral lift keeps the rich texture lively, while the herbal core grows more savoury toward the finish. Serve chilled as an aperitif, or slightly warmer with dark chocolate, blue cheese or herb-seasoned nuts.
Cocchi Vermouth di Torino Extra Dry 500 mL
Green apple, melon and white flowers open the aroma, followed by peppermint, lemon peel and a cool herbal note. The palate is crisp and finely structured, with wormwood, coriander, angelica and cardamom layered over fresh orchard fruit. Bright acidity and restrained sweetness keep the profile dry and precise. The finish is clean, citrus-led and lightly savoury. Serve well chilled with oysters or olives, or use it in a classic dry Martini.
Cesconi Lynx Alpine White Vermouth
Wormwood and alpine herbs lead a cool, savoury aroma, joined by woodruff, gentian, sage and rosemary. The aged white-wine base gives the palate a rounded, settled texture, while rhubarb and roots contribute earthy depth and a fine bitter line. Gentle sweetness balances the mountain-herb intensity without softening its structure. The finish is persistent, dry-leaning and distinctly botanical. Serve lightly chilled over ice, with soda or in a white Negroni.
L’Exquis Bonbon Sauvage Vermouth Blanc Dry
Lemon peel, chamomile and fresh herbs give the aroma a bright, sunlit character, with white flowers and gentle spice adding lift. The palate is dry and finely textured, balancing citrus freshness with a measured pithy bitterness. Subtle orchard fruit softens the herbal core without obscuring its precision. The finish is clean, brisk and quietly spicy. Serve lightly chilled, over ice or topped with soda and a citrus twist alongside olives or fresh cheese.
L’Exquis Bonbon Sauvage Vermouth Ambré
Sage, wormwood and verbena open the aroma, followed by citrus, grape and ripe apricot. The palate is rounded and caressing, with generous fruit moving into dried-fruit richness and warm, measured spice. Fresh acidity keeps the texture lively, while a fine herbal bitterness adds definition without becoming austere. The finish is refreshing, gently bitter and persistent. Serve lightly chilled over ice with an orange twist, alongside almonds, olives, aged sheep’s cheese or savoury pastries.