Sandro de Bruno 2023 Soave DOC

$47.99

Linden, yellow peach, lime, almond, minerals and aromatic herbs accompany a dry, enveloping profile with savoury citrus. Garganega grows on volcanic hills between Roncà and Montecchia di Crosara. The grapes are harvested in the second half of September, destemmed, given twelve to eighteen hours of cold skin contact and softly pressed. Fermentation is followed by five to six months on the lees.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

In stock

Available in 2 Stores. Click to See Store Availability.
Location Quantity
Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 15
Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 12

Not currently available at Point Grey, Lonsdale, and 8th & Cambie.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
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About Sandro de Bruno
Sandro de Bruno was founded in 2002 by Sandro Tasoniero and his wife, Marina Ferraretto, building on three generations of family work in the vineyard. The estate farms high on Monte Calvarina, between Roncà and Montecchia di Crosara, on volcanic soils at elevations reaching roughly 600 metres. Garganega and Durella are central to the winery's work in Soave and the Lessini Mountains. Vineyard work favours organic fertilizers and avoids synthetic herbicides. In the cellar, gentle pressing and cool temperatures are combined with protection from oxidation.
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SKU: 363323 Category: