Selection
Selection
Mayhem 2025 Merlot Cabernet Franc
Canadian Red
$39.99
The aromatics include savoury dried herbs, menthol, earth, leaves and black raspberry. Fresh red fruit and plum appear on the mid-palate, while the finish is rooty and spicy. The wine comes from the Okanagan Valley in British Columbia. Its blend contains seventy-five percent Merlot and twenty-five percent Cabernet Franc, and the wine matures in French oak. Mushroom risotto is a suggested pairing.
Barone di Valforte 2022 Valforte Rosé Cerasuolo d’Abruzzo DOC
Italian Rosé
$29.99
Strawberry and cherry accompany a deep ruby colour with violet reflections. The palate is fresh and gently tart, with a long finish. The wine is made entirely from Montepulciano d’Abruzzo grown at 150 to 350 metres in Contrada Piomba and Colle Sale, on sandy clay-loam soils. Harvest falls from late September into early October. Winemaking uses cold maceration; ageing takes place in steel with cold stabilization.
Three Sisters Winery 2023 Riesling
Canadian White
$29.99
Lemon and green apple appear in an intense, dry profile. The wine is fresh, clean and zippy. Dried citrus peel and a hint of petrol are also present. Riesling comes from Naramata Bench in the Okanagan Valley of British Columbia. Serve it cool with oysters, Thai curry or appetizers; the dry citrus and apple character suits each of those pairings.
Christophe Coquard 2017 Les Coeurs de l’Amour Saint-Amour
French Red
$29.99
Fresh cherry and raspberry sit with peony, rose and light spice. Kirsch and reseda are also present in the red-fruit profile. Made from Gamay in Saint-Amour, the wine is ruby red and contains thirteen percent alcohol. The appellation lies in Beaujolais. Serve it lightly chilled, around fourteen to sixteen degrees Celsius, with poultry, charcuterie or composed salads.
Masia de la Roqua 2020 El Truc Blanc Macabeo
Spanish White
$39.99
Citrus, floral and white-fruit notes are present in a fresh profile with good acidity. Macabeo comes from two small parcels known as dels Molats, rooted in limestone under a Mediterranean climate. Fermentation begins spontaneously without temperature control. Bâtonnage occurs near the end of fermentation, and the wine undergoes malolactic conversion. The wine contains nine percent alcohol and is made without additives.
Josh Cellars 2021 Central Coast Pinot Noir
American Red
$29.99
Bright cherry, raspberry and toasty oak sit beside dark cherry, vanilla bean, earth and warm spice. Baked strawberry, charred game, sage and thyme appear in the aromatics. The palate carries integrated tannins and a long finish. Pinot Noir from California’s Central Coast forms this medium-bodied red, with thirteen-and-a-half percent alcohol. Roasted vegetables, mushrooms, turkey or duck suit its combination of fruit, earth and oak.
Finca Bacara 2022 3015 Monastrell Jumilla
Spanish Red
$29.99
Cassis, violet and caramel form the bouquet. The first sip is smooth, with plush tannins supporting blackberry, butterscotch, anisette, rose petal and orange zest through a slightly chewy finish. Monastrell grapes are hand-picked in September from certified-organic vineyards in Jumilla, with winemaking taking place during the second week of October. The wine contains fourteen percent alcohol and is organic and vegan.
Kettle Valley 2018 Merlot
Canadian Red
$31.99
Ripe tannins accompany blackcurrant and blackberry flavours. The wine is made entirely from Merlot harvested from the King Drive and McGraw vineyards in Naramata. Grapes were handpicked on October 19 and October 30 at about 25.3 Brix. The wine completes malolactic fermentation and matures for nineteen months in French oak. The small, family-run winery sits on the Naramata Bench in British Columbia.
Casas del Bosque 2019 Reserva Carménère
Chilean Red
$29.99
Black cherry, plum, dry leaves, green bell pepper, chocolate and spice meet a soft, plump palate with supple tannins and good length. The fruit grows in Rapel Valley, largely around Almahue in Peumo, on well-drained loamy alluvial soils. Half the wine completed malolactic fermentation in barrel and aged there for about six months; the rest completed malolactic fermentation in tank.
Emotivo 2019 Prosecco Rosé DOC
Italian Sparkling
$29.99
The wine is brightly sparkling and pale pink. Peach, green apple and lemon shape a delicate, complex bouquet, while rose, raspberry and cherry add further fruit and floral detail. Glera and Pinot Noir form the blend. Lively effervescence accompanies the fruit. The wine contains ten-and-a-half percent alcohol and is suitable for vegetarian and vegan diets.
Seven Stones 2015 Row 128 Merlot
Canadian Red
$29.99
Brandy-soaked cherry, dried cherry, Italian prune plum, sage, oak spice and earthy secondary notes define the profile. The palate is softer, with less acidity and tannin than the preceding release. Butterscotch oak and alcohol warmth appear in the finish. The Merlot comes from an estate vineyard on benchland in the Similkameen Valley, where the winery matures its red wines in French oak barrels.
Lapostolle 2023 Cuvée Alexandre Carménère
Chilean Red
$52.99
Blackberry, cassis and lemony oak meet a tannic palate and black-fruit flavours. The blend contains eighty-five percent Carménère and fifteen percent Syrah, all from the Apalta vineyard. Fruit was harvested by hand. Wild yeasts carried fermentation in stainless-steel tanks and wooden vats, with four to five weeks on skins. Maturation lasted thirteen months in French oak, including twenty-nine percent new barrels.
Synchromesh 2018 Cachola Family Vineyard Cabernet Franc
Canadian Red
$35.99
Subtle florality, dark earth, plum, wild raspberry and thorny notes accompany a silken palate. Smoked-stone character and grippy tannins are also present. Cabernet Franc clone 214 grows on west-facing gravelled clay slopes just north of Oliver. A slight haze reflects low-intervention vinification. The profile shows the grape’s earthy, green side and can be served with a light chill.
Else Wines 2020 Jocko Cabernet Franc
Canadian Red
$31.99
This light Cabernet Franc has a rosé-like character and comes from Okanagan Falls. The vineyard sits just north of Oliver on conventionally farmed land; its vines were four years old. The grapes spend one to two weeks on skins before six months in neutral barrels. Twenty parts per million of sulphur are added at bottling. Alcohol is eleven-point-three percent.
Famille Lieubeau 2023 Pinot Noir
French Red
$30.99
Blackcurrant, raspberry, violet, ripe red fruit and vanilla sit in a fresh profile with a long finish. The Pinot Noir grows on schist in the Loire and carries twelve percent alcohol. Vinification includes two weeks of maceration in temperature-controlled stainless steel with regular cap work. A portion matures in oak, while the balance remains in tank before bottling.
Wesbert Winery 2022 Gewürztraminer
Canadian White
$30.99
This white comes from British Columbia’s Okanagan Valley. The winery sits on the Naramata Bench outside Penticton and works with two vineyards. Its minimal-intervention approach is intended to let fruit and each growing season speak for themselves. The property grows several varieties, including Gewürztraminer, and aims for balanced, full-flavoured wines. The site is near the Kettle Valley Rail Trail.
Zenato 2018 Valpolicella Superiore
Italian Red
$34.99
Wild berries, blackcurrants and black cherries sit with spice, smoked meat, savoury herbs and dark chocolate. The palate is dry, robust and velvety, with vibrant fruit. The blend is led by Corvina Veronese, with Rondinella and Corvinone. Grapes come from the hilly area of Valpolicella Classico, and maturation takes place in large oak casks for twelve months.
Rivera 2023 Scariazzo Fiano Puglia IGT
Italian White
$35.99
Drawn butter and yellow plum meet warm spice, stone fruit and citrus. White flowers appear alongside a full, mineral profile with good acidity. Made entirely from Fiano grown in Puglia, the wine carries thirteen-and-a-half percent alcohol. Fermentation takes place in stainless steel, with a small portion handled in new barrels. The palate is dry and rounded.
Yannick Alléno & Michel Chapoutier 2016 Côtes du Rhône
French Red
$30.99
Dark berries, plum, herbs, sweet spice, garrigue and liquorice sit in a balanced profile with tannic finesse and length. The blend contains sixty-five percent Syrah and thirty-five percent Grenache, with fourteen-and-a-half percent alcohol. Pebbly soils lie over sand and marl, and the grapes are harvested by hand. Maturation takes place in concrete tanks for twelve months.
Domaine EdeM N.0,4 Brunette Non-Alcoholic Sparkling Chardonnay
Argentinian Non-Alcoholic Wine
$31.99
Amber colour with golden tones accompanies honey, fruit, carqueja and eucalyptus aromas. Chardonnay juice from Mendoza’s Uco Valley is blended with verjus and a botanical infusion, then given fine bubbles. The palate opens sweetly and finishes bitter, with caramelized notes, pennyroyal, thyme, chamomile and artemisia. Serve very cold, with lime or ice, as an aperitif.
Proxies Pétanque Non-Alcoholic Sparkling Wine Alternative
Canadian Non-Alcoholic Wine
$31.99
Yuzu zest, wild sage, gentian root, honeysuckle, Granny Smith apple, juniper, rosemary salt and white-tea tannins sit with Riesling juice. Juices, vinegars, spices, herbs, bitters, tea and other botanicals form this non-alcoholic sparkling wine alternative. Made in Guelph, Ontario, it is composed in the image of wine without trying to be wine. Serve alongside seafood.
Proxies Blanc Slate Non-Alcoholic Wine Alternative
Canadian Non-Alcoholic Wine
$31.99
Kiwi, white peony, apricot, lemongrass, limeade and galangal sit with white grapefruit and habanero. Sauvignon Blanc juice provides the grape base, while juices, vinegars, spices, herbs, bitters, tea and other botanicals shape this non-alcoholic wine alternative. Made in Guelph, Ontario, it is light-bodied and dry, with zesty citrus, stone fruit and a hint of chilli on the finish.
Proxies Red Clay Non-Alcoholic Wine Alternative
Canadian Non-Alcoholic Wine
$31.99
Burdock root, Citra hops, black cherry jam, fermented ginger, malty black tea and sea salt form the profile, with an earthy Pinot Noir character. Juices, vinegars, spices, herbs, bitters, tea and other botanicals are blended into this non-alcoholic wine alternative. Made in Guelph, Ontario, it has a medium body with tart brightness and tannic grip and pairs with burgers.
Seven Terraces 2019 Canterbury Pinot Noir
New Zealand Red
$33.99
Cherries, raspberries and sweet spice sit with leather, cocoa and notes of forest floor and wet cedar. The palate is juicy and light-bodied, with silky texture, red fruit and earthy flavours. The Pinot Noir comes from a single vineyard in Canterbury, where the winery sits outside Christchurch. Teviotdale Hills provide shelter from Pacific winds, while warm northwesterly winds create a long growing season.
Lustau Pedro Ximénez San Emilio 375 mL
Spanish Fortified
$34.99
Pedro Ximénez grapes are sun-dried after harvest to concentrate their natural sugar. The wine ages for twelve years in Jerez de la Frontera. Deep mahogany colour with an iodine-coloured rim accompanies floral, citrus, dried-fruit and spice notes. The palate is very sweet, smooth and velvety, with pleasant acidity and a full, long profile. Alcohol is seventeen percent.
Schloss Reinhartshausen 2015 Rheingau Pinot Noir
German Red
$33.99
Pinot Noir from Germany’s Rheingau gives a dry red with thirteen-and-a-half percent alcohol. The estate cultivates its own classified vineyards in Erbach, Hattenheim and Kiedrich and does not buy grapes or must. Within the castle-wine range, the style has a medium body, radiant fruit, clarity and depth. The wines are bottled from the historic cellar at Erbach.
Dolin Rouge Vermouth de Chambéry
French Fortified
$33.99
Bright copper colour accompanies stewed fruit, prune, walnut and herbal notes. Sichuan pepper, almond, citrus, pear and cinnamon sit with gingerbread, tobacco, oregano and hyssop above a subtle bitter base. The recipe uses thirty to forty spices and botanicals and carries sixteen percent alcohol. Serve it over ice as an aperitif or use it in a Negroni or Manhattan.
Tender Hope Winery 2021 Merlot
Canadian Red
$31.99
Red cherry, plum, blackcurrant and vanilla appear in a fruity profile with soft tannins. Made from Merlot in British Columbia, the wine carries fourteen percent alcohol. The family-owned winery works in the Okanagan Valley and uses traditional techniques with minimal intervention. Its wines mature naturally, with the region’s landscape, climate and soils forming part of the estate’s approach.
Nino Franco Rustico Valdobbiadene Prosecco Superiore Brut
Italian Sparkling
$42.99
Bright straw-yellow colour accompanies apple, pear and citrus. The palate is fresh, flavourful and creamy, with fine, persistent bubbles and a savoury note. It is made entirely from Glera grown on high hills in the historic Prosecco area. Fermentation occurs in temperature-controlled steel tanks, followed by a second fermentation in autoclave. Alcohol is eleven percent.
Ovorra 2024 Chardonnay
Chilean White
$31.99
White peach, citrus blossom and tropical notes accompany a golden colour. Medium-bodied and smooth, the palate has a fresh lift, refined texture and a snap of acidity. The Chardonnay comes from the Casablanca Valley in Chile. Its fruit comes from a distinct vineyard site, farmed by people who work by feel rather than according to a fixed formula.