Selection
Delamain Pale & Dry XO Cognac
Vanilla, apricot and passion fruit rise first, followed by orange zest and a gentle almond note. The palate is finely textured and bright, with ripe fruit balanced by measured oak and warming spice. Ginger gives the middle a clean lift while citrus oil keeps the richness precise. The finish is persistent and composed, carrying candied orange, almond, vanilla and quiet spice.
Hennessy V.S.O.P Cognac
Fresh apricot opens with vanilla and a polished touch of mellow oak. The palate is rounded and supple, with soft fruit sweetness framed by warm spice and a quiet toasted note. The texture remains smooth and composed rather than heavy. The finish is persistent and gently warming, leaving apricot, vanilla, fine spice and seasoned wood in balance.
Hendrick’s Dry Gin
Cucumber and rose give the aroma its distinctive freshness, with citrus, juniper, chamomile and elderflower adding detail. The palate is smooth and dry, balancing cool botanical lift with a measured herbal core. Citrus keeps the middle bright while the florals remain controlled rather than perfumed. The finish is clean and composed, carrying cucumber, juniper and a light floral note in an even line.
Le Gin de Christian Drouin
Fresh apple and juniper give the aroma an immediate lift, followed by rose, lemon peel and a fine thread of ginger. The palate is smooth and rounded, layering vanilla, cinnamon, almond and cardamom over bright orchard fruit. Floral citrus keeps the spice precise rather than heavy. The finish is clean and gently warming, with apple, juniper and sweet spice returning in an elegant, aromatic line.
Sipsmith London Dry Gin
Floral meadow notes open the aroma, followed by rounded juniper and bright citrus. Dry juniper leads the palate before lemon tart and orange marmalade emerge, bringing a rich, complex citrus line through the middle. The flavours settle into a smooth, balanced and aromatic profile without losing their classic dry shape. The finish returns to spicy juniper, with dryness at the centre and a final hint of lemon tart.
Odd Society Wallflower Gin
Resurrection Spirits Dry Gin
Rye grain gives the aroma a distinctive, gently spicy foundation, lifted by classic juniper, West Coast pine and pointed lemon. The palate is bold yet balanced, with juniper and pine bringing dry botanical structure while a soft rose note adds measured floral detail. Sweet lemon keeps the middle bright. The finish is clean and aromatic, leaving rye spice, evergreen freshness, rose and citrus with steady persistence.
Tanqueray London Dry Gin 750Ml
Over 180 years of distilling expertise results in the classic character of a classic gin, Tanqueray. On the nose, juniper is in the foreground, with citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours. Good enough to sip or blend into your favourite cocktail.
Coquard Le Coq Beaujolais
A bright, gently tannic Beaujolais with wild raspberry, red cherry and a touch of blackcurrant. The palate is light to medium in body, with fresh acidity and a quiet mineral note keeping the fruit precise. Serve it slightly cool as an aperitif or alongside roast chicken, pâté, mushrooms and other dishes that suit Gamay’s lively, savoury side.
Coquard 2019 Julienas ‘Jules Cesar’
A layered French red with crushed pomegranate, orange zest and red tea, lifted by a soft waft of vanilla. The palate is medium-bodied, with tight, fine-grained tannins giving shape to the aromatic fruit and a flavourful finish. Give it a little air, then serve with roast poultry, grilled pork, mushrooms or gently spiced charcuterie.
A-F Gros Pommard Les Arvelets Premier Cru 2019
The Pommard 1er Cru Les Arvelets is Pinot Noir from a small plot. Hand harvested grapes are brought back to the cellar in less than 10 minutes. The vinification takes place in enamelled concrete vats and wooden vats. Cold maceration is carried out for approximately 3 to 5 days with a soft pump over. The wood for the oak barrels comes mainly from the forests of Chatillonais and Fontainebleau. This wine is aged on average 18 months, with 65% new barrels. Drink now through 2030.
Vilacetinho 2021 Grande Escolha V Verde
A fresh Vinho Verde with citrus, peach and yellow plum, lifted by lemongrass and a clear mineral note. The palate layers stone fruit and restrained tropical tones over bright acidity, giving the wine both texture and drive. Clean and versatile on the finish, it is particularly good with oysters, goat’s cheese, grilled fish or gently spiced Thai dishes.
Clos Lapeyre 2016 Vitatge Vielh Jurançon Sec
Ripe green fruit and citrus lead a concentrated, full-flavoured white, lightly touched with honey. The palate is rich and intense yet remains composed, with the two Manseng varieties bringing both weight and freshness. A powerful, expressive style for roast fish, creamy poultry dishes or firm mountain cheeses.
Lapeyre 2019 Jurancon Sec
An aromatic dry white built around Gros Manseng, with dried apricot, peach, vanilla and a gentle floral note. Citrus and toast add lift and savoury detail on the palate, while the medium-bodied texture carries into a long, clean finish. Its balance of ripe fruit and freshness suits roast poultry, richer fish, creamy cheeses or lightly spiced dishes.
Rabasse Charavin 2016 Cairanne
A mature southern Rhône red with black cherry, dried plum and blackberry, layered with garrigue herbs, leather and peppery spice. The palate is medium- to full-bodied, with softened tannins and resolved dark fruit supported by earthy, dried-herb detail. Harmonious and settled through the finish, it is well suited to roast lamb, braised dishes or mushrooms.
Rabasse Charavin 2020 Cotes Du Rhone
A ripe Southern Rhône red with blackberry, black cherry and plum, framed by garrigue, pepper and licorice. The palate is medium- to full-bodied, with supple tannins, juicy dark fruit and fresh acidity keeping the wine warm but balanced. A savoury, lightly earthy finish makes it a natural partner for grilled lamb, roast vegetables or herb-seasoned sausages.
La Liquiere 2019 Nos Racines Faugeres
A concentrated old-vine Carignan with blackberry and blackcurrant at the centre. The palate combines depth with freshness, allowing the dark fruit to feel vivid while soft tannins keep the structure approachable. Striking but not heavy through the finish, it is a natural match for grilled lamb, sausages, roast peppers or other robust Mediterranean dishes.
Château Mouton Rothschild 2009 Pauillac
Opulent and seductive, with black currant, black cherry and plum surrounded by violet, cigar box, tobacco, liquorice, smoke and bitter chocolate. The palate is rich and satiny, its dark fruit controlled by fine-grained tannins, savoury mineral freshness and a long, pure finish. Still youthful, it benefits from three to four hours in a decanter before serving with veal or lamb.