Selection
Selection
Highland Park Saint Magnus 12 Year Old Edition Two Single Malt Scotch Whisky
Scottish Whisky
$469.99
Richly sherried yet lively, with raisins, apple crumble and vanilla joined by cigar leaf, cinnamon and sweet peat. The palate brings black pepper and a stronger wave of smoke through the fruit, while polished oak gives the texture a firm frame. Warm spice and baked apple return on the finish, lingering with peat, sherry richness and a dry, gently savoury edge.
Highland Park Trillium 12 Year Old Single Cask #1792 Scotch Whisky
Scottish Whisky
$219.99
Toffee and candied fruit lead a concentrated aroma, joined by crystallized ginger, honey and a quiet brandy warmth. The palate is intense, carrying Christmas cake, baking spice, plum and raisin through a rich but controlled texture. Sweetness and cask depth remain well balanced. The finish is notably long, easing away with dried fruit, toffee, spice and honey.
Tomatin 15 Year Old Single Malt Scotch Whisky
Scottish Whisky
$159.99
Melon, honey and soft floral notes open with barley and measured oak. The palate is rounded and composed, bringing vanilla, caramel and baked apple into balance with orange blossom and a gentle earthy note. Cedar spice builds quietly through the middle. The finish is clean and warming, leaving pear drop, cassia, white pepper and light oak.
Tomatin Cù Bòcan Sherry Cask Limited Edition Highland Single Malt Scotch Whisky
Scottish Whisky
$129.99
Dried cherry and tropical fruit lead with chocolate, cinnamon and gentle peat smoke. The palate is warm and rounded, layering sherry sweetness over malt, dates and soft roasted spice. Smoke remains subtle, giving the fruit room to stay clear. The finish is measured and warming, leaving dark chocolate, dried fruit, spice and a light smoky trace.
Glenfarclas 12 Year Old Vintage Packaging
Scottish Whisky
$999.99
Light and creamy, with soft sherry, Manuka honey and gentle oak lifted by pine resin and a faint thread of smoke. The palate is medium-bodied and rounded, bringing date-and-walnut cake, malt and toffee apple into focus over subtle earthy notes. Spice builds gradually without crowding the fruit. The finish is long and warming, carrying allspice, cinnamon, clove, orange zest and lingering sherry richness.
Glenmorangie Sonnalta PX 12 Year Old
Scottish Whisky
$949.99
Richly sherried without losing its Highland lift, opening with vanilla, bitter chocolate and raisins over pronounced oak. The palate is firm and sweet-bitter, layering dried fruit, cocoa, nuts and warm wood around a clear malt core. A faint savoury edge keeps the richness in check. The finish is persistent and slightly drying, carrying oak, sticky raisin, toasted nuts and dark chocolate.
Edradour Chardonnay Cask 2003
Scottish Whisky
$269.99
46 % alc. Batch #1. Bottled in 2011. Distilled 2003
Edradour Sauternes Cask Matured Batch 1 Single Malt Scotch Whisky
Scottish Whisky
$219.99
Buttery sweetness opens with sticky toffee pudding, dates and a light twist of pepper. The palate is rich and syrupy, carrying raisin and juicy grape notes through a rounded, unctuous texture. Toffee deepens the sweetness while mango brings a brighter fruit lift. The finish is warming and persistent, leaving dried fruit, caramel, soft spice and sweet wine richness.
Deanston 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
$229.99
Floral, malty and grassy aromas open with vanilla, honey and quiet touches of tobacco and nutmeg. The palate is sweet and spicy, bringing citrus, barley sugar and gingerbread into a rounded honeyed core. White pepper adds lift and definition without overwhelming the malt. The finish turns drier and warmer, leaving ginger, honey, spice and a clean cereal note.
Chateau Leoville Las Cases 1991 Saint-Julien
French Red
$599.99
Mature and finely composed, with cassis, pencil lead and damp earth rising from the glass. A trace of burning ember adds warmth without obscuring the fruit. The palate is concentrated yet harmonious, bringing cigar box and dark berries through integrated tannins. The finish is dry and measured, with cedar, mineral and blackcurrant lingering in a distinctly classical, savoury frame.
Château Lanbersac Puisseguin-Saint-Émilion 375 mL
French Red
$20.99
Blackberry, black plum and ripe cherry lead a Merlot-based Bordeaux with baking spice, cedar and an earthy note. The palate is full of fruit, with rich texture and firm, chalky tannins providing structure. Pepper, clove and toasted oak add savoury detail. Dark fruit and tannic dryness carry the long, chewy finish, balancing generous fruit with a firm core.
Château Perron 2020 Lalande-de-Pomerol
French Red
$62.99
Ripe blackcurrant opens the aroma, joined by subtle cedar and a graphite-like mineral note. The palate is velvety and dark-fruited, with tobacco leaf and gentle spice adding savoury depth. Medium-to-full in body, it carries well-integrated tannins that give shape without hardness. The finish is lingering and elegant, leaving dark fruit, cedar and restrained earthy detail in a composed, balanced line.
Chateau Leoville Las Cases 1983 Saint-Julien
French Red
$699.99
Firm and classically mature, opening with cedar, tobacco and cigar box over bright red berries and black cherry. Ash, damp forest floor and a cool earthy note add savoury detail. The palate is medium to full in weight, with rustic tannins giving the fruit a disciplined frame. A long, dry finish returns to cedar, leaf and red fruit with a distinctly traditional profile.
Chateau Leoville Las Cases 1982 Saint-Julien
French Red
$1,159.99
Classic and commanding, with blackcurrant, cedar, lead pencil and forest-floor notes unfolding over tobacco and spice. The palate is full-bodied and concentrated, yet vibrant, with cassis and blackberry held by firm, mature tannins and a clear mineral line. Time in the glass brings greater lift and aromatic detail without softening its structure entirely. The finish is exceptionally long and intense, carrying dark fruit, cigar box and cool savoury depth.
Chateau Cos d’Estournel 2003 Saint-Estephe
French Red
$599.99
Lush and concentrated, with cassis, black cherry and ripe dark plum framed by cigar box, tobacco and warm spice. The palate is full-bodied and velvety, carrying dense black fruit with freshness and finely polished tannins. Truffle, smoke and a mineral note add savoury depth as the wine opens. The finish is long and opulent, returning to dark berries, cedar, licorice and spice without losing definition.
Chateau Leoville Las Cases 1995 Saint-Julien
French Red
$899.99
Mature yet still vigorous, with black cherry, cassis and dark red fruit joined by spice, cigar wrapper and a savoury mineral edge. The palate is full-bodied and concentrated, carrying ripe tannins with impressive freshness and depth. Dark fruit remains at the centre while tobacco and stone add classical Left Bank detail. The finish is dense, long and chewy, with power held in a polished frame.
Chateau Leoville Las Cases 1999 Saint-Julien
French Red
$589.99
Medium-bodied and classically reserved, with cranberry, cassis and black cherry joined by tobacco and damp earth. Vanilla and discreet toasted oak add polish without masking the fruit. The palate is bright and linear, with sweet tannins giving shape to a leaner profile. The finish is dry and persistent, carrying currant, cedar and tobacco through a restrained, savoury close.
Chateau Leoville Barton 2005 Saint-Julien
French Red
$329.99
Blackberry, cassis and kirsch lead a deep, structured profile, joined by candied violet, wood smoke and cardamom. The palate is full and concentrated, with grainy tannins and fresh acidity framing the dark fruit. Cedar, graphite and leather bring classic savoury depth. The finish is long and persistent, returning to blackcurrant, spice and polished mineral tension rather than overt sweetness.
Chateau Trotte Vieille 2005 Saint-Emilion Grand Cru
French Red
$359.99
Black cherry, plum and blackcurrant lead a complex, mineral profile, joined by liquorice, earth and truffle. The palate is medium to full in body, with fine tannins and fresh acidity keeping the fruit precise. Cedar, tea leaf and a measured chocolate note add savoury depth. The finish is long and layered, returning to plum, herbs and limestone-like mineral tension.
Château La Commanderie 2019 Saint-Émilion Grand Cru
French Red
$81.99
Ripe blackberry, cassis and red berries lead the aroma, joined by spice and a gentle smoky note. Fresh acidity gives the palate lift and keeps the dark fruit clearly defined. Black and red fruit unfold in measured layers, with the spice adding depth through the middle. The finish is persistent and balanced, carrying cassis, red berries and a restrained smoky echo.
Chateau Lafite Rothschild 2004 Pauillac
French Red
$2,599.99
Refined and aromatic, with blackberry, graphite and cedar unfolding over dark currant fruit. The palate is medium-bodied and precise, shaped by silky tannins and fresh, well-judged acidity. Tobacco and subtle earth emerge with air, while the fruit remains clear and composed rather than heavy. The finish is long, polished and quietly persistent, carrying cassis, cedar and mineral detail. An elegant mature Pauillac with depth held firmly in reserve.
Chateau Margaux 2004
French Red
$1,999.99
Polished and aromatic, with violets and dark red fruit joined by espresso, tobacco and gentle earth. The palate is medium-bodied and silky, balancing fresh cherry and blackberry with finely shaped tannins and an elegant, measured richness. Floral lift and spice keep the wine poised as it opens. The finish is long and composed, carrying ripe fruit, subtle oak and savoury detail without losing its characteristic delicacy.
Château de Ferrand 2019 Saint-Émilion Grand Cru
French Red
$99.99
Fresh, radiant fruit leads the aroma, with plum, black cherry and violet joined by touches of cocoa and hazelnut. The palate is smooth and velvety, while Cabernet Franc brings a firmer line of tannin and welcome freshness. The fruit remains clear and energetic through the middle. The finish is refined and balanced, carrying floral lift, polished texture and lingering dark-fruit intensity.
Château Brown 2020 Pessac-Léognan
French Red
$159.99
Blackcurrant, blackberry and plum lead with cedar and a quiet earthy note. The palate is rich but polished, carrying ripe dark fruit over velvety tannins and a fresh savoury line. Light iron, red tea and restrained toast add detail without masking the fruit. The finish is refined and persistent, leaving cassis, earth, cedar and fine tannins.
Château Cantenac Brown 2015 Margaux
French Red
$229.99
Ripe dark berries and plum open with graphite and a cool stony edge. The palate is plush and supple, bringing concentrated fruit into polished structure and well-integrated oak. Freshness gives the richness energy and keeps the texture poised rather than broad. The finish is intense and persistent, returning to dark fruit, mineral notes and fine, smoothly woven tannins.
Doyac 2021 Le Pélican Haut-Médoc
French Red
$49.99
Cassis and blackberry open a supple, accessible red, followed by gentle sweet spice. Made entirely from Merlot, the palate is juicy and smooth, with silky tannins giving shape without heaviness. Dark fruit remains clear through the middle, while the spice returns on the close. The result is polished and open-knit, with enough structure to keep the ripe fruit composed.
Doyac 2021 Haut-Médoc Cru Bourgeois
French Red
$49.99
Blackberry and fresh raspberry lead a rich but balanced red, with redcurrant, flowers and fine pepper adding lift. Merlot forms the core, supported by Cabernet Sauvignon and Cabernet Franc. The palate combines ripe fruit with clear acidity and firm structure, while the tannins stay composed. Fresh berries and pepper remain present through the finish, keeping the generous fruit lively.
Château de Pez 2014 Saint-Estèphe
French Red
$117.99
Red and black fruit open with spice, cedar and a cool graphite note. The palate is medium-full and structured, carrying blackcurrant, plum and ripe strawberry through fine, present tannins. Toasted oak and black pepper add depth, while earthy herbs and tobacco emerge with air. The finish is long and savoury, leaving cassis, pencil lead, leather and a balanced mineral grip.
Château Sénilhac 2019 Haut-Médoc
French Red
$36.99
Ripe blackcurrant, red cherry and plum lead, with cedar, graphite and oak-spice detail. The palate is medium- to full-bodied, combining generous dark fruit with cocoa and tobacco. Tannins provide a firm core while remaining relatively refined, and the balance stays classically Left Bank. Spice, oak and blackberry carry the finish, making this a structured Haut-Médoc with enough fruit to remain approachable.
Petrus 1999 Pomerol
French Red
$11,999.99
Fragrant and finely drawn, with red berries, black truffle and sage leading into plum, blackberry and a savoury touch of olive. The palate is medium-bodied and supple, balancing a velvety texture with fresh definition and finely grained tannins. Chocolate shavings and earthy detail emerge through the middle, while the finish stays poised, lyrical and persistent. A mature Pomerol of elegance rather than sheer weight, ready to enjoy with careful decanting.