Selection

Cold-brew coffee gives the palate brown sugar, earthy and honeyed notes, layered over roasted malt and dark chocolate. An oatmeal-stout base keeps the texture soft and silky, while the smooth coffee integration adds depth without turning harsh. The finish remains rounded and composed. Serve lightly chilled with chocolate cake, tiramisu, smoked brisket, aged cheddar or coffee-rubbed pork.

Rustic buckwheat joins heritage Hana malt and Polish Lubelski hops in a crisp, grain-led lager. The malt brings a bready, continental character, while the hopping keeps the palate orderly and refreshing rather than overtly aromatic. A dry, clean line carries the savoury grain through the finish. Serve cold with roast pork, pierogi, grilled sausages, mushroom dumplings or aged alpine cheese.

Pineapple and mango create a bright tropical centre, with the fruit moving in a clean, refreshing line rather than toward heavy sweetness. Lively acidity gives the palate definition and keeps the ripe flavours buoyant through the finish. The overall shape is light, vivid and straightforward. Serve well chilled with fish tacos, grilled prawns, fresh chèvre, spicy noodles or a mango and herb salad.

Soft and hazy, with watermelon, papaya and strawberry giving the aroma a bright, fruit-led character. The palate has the breadth expected of a double IPA, but the fruit remains clearly defined rather than heavy or jam-like. Gentle sweetness supports the tropical and red-fruit notes through a composed finish. Serve cold with spicy fried chicken, pork tacos, sharp cheddar, grilled pineapple or barbecue ribs.

Silk Road’s London Fog organic black-tea blend brings bergamot, vanilla and gentle spice to a smooth American ale. The tea is integrated into a creamy, softly rounded palate rather than sitting apart as a flavouring, while a clean finish keeps the aromatic profile composed. Serve cool with roast chicken, shortbread, mild blue cheese, vanilla cake or tea-smoked salmon.

Ripe raspberry and broader red-fruit notes meet the citrus-led character of Barbe Rouge hops. The fruit and hopping are held in balance, giving the palate a refreshing profile that stays expressive without becoming cloying. A light bitterness provides shape through the finish. Serve cold with grilled pork, spicy chicken, sharp cheddar, berry-glazed ribs or a citrus-dressed grain salad.

Hazy pale gold in the glass, with banana and fresh wheat leading the aroma. The banana becomes gentler on the palate as a soft bubblegum note appears, giving the traditional Bavarian wheat-beer profile a rounded, expressive centre. The texture remains easy and refreshing rather than heavy. Serve well chilled with weisswurst, roast chicken, soft pretzels, mild cheese or a simple herb salad.

Krush and concentrated HyperBoost Krush hops give the nose a vivid gummy-fruit character, followed by broad tropical notes over a clean pilsner base. The palate stays crisp and focused, with restrained bitterness building toward a dry finish. Pale, lightly crackery malt keeps the fruit-led hopping in balance. Serve well chilled with fish tacos, roast chicken, mild curry, pizza or fresh chèvre.

Wheat malt and Belgian yeast create a soft, lightly rounded base, lifted by coriander and orange peel. Hibiscus adds a floral accent and a gently tart edge that keeps the palate bright, while the citrus and spice remain clearly defined through the finish. The balance is refreshing and composed. Serve well chilled with goat cheese, ceviche, grilled prawns, roast chicken or a citrus-dressed salad.

Oats give the palate a smooth, creamy texture, while chocolate malt and roasted barley build clear notes of cocoa and fresh coffee. The roasted character is substantial but measured, with a gentle sweetness balanced by a lightly bitter finish. The result is rich without becoming heavy. Serve lightly chilled with braised beef, smoked mushrooms, aged cheddar, chocolate cake or coffee-rubbed pork.

Six malts create a deep, structured base, with chocolate malt and roasted barley bringing dark cocoa and firm roast. Ageing on Bows & Arrows Funcrusher Plus coffee beans adds a clear coffee-led aromatic layer and reinforces the stout’s dry, savoury depth. The palate is substantial without feeling sweet. Serve lightly chilled with smoked brisket, beef stew, aged cheddar, dark chocolate cake or tiramisu.

Blueberry muffins and blueberry purée create a dense, jam-like fruit centre, but the aroma reaches beyond blueberry into raspberry and vinous red-fruit notes. Tart mixed berries shape the palate, with a faint drying edge and subtle cinnamon through the finish. The texture is juicy and coating rather than sharply sour. Serve well chilled with cheesecake, vanilla ice cream, blue cheese, roast duck or berry desserts.

Raw and nixtamalized Oaxacan corn gives this dark lager a distinctive grain character, with aromas recalling warm corn tortilla and horchata. The palate is medium-bodied yet clean, carrying gentle roasted depth without losing its crisp lager shape. Made with Chancho Tortilleria, it feels considered and food-friendly. Serve well chilled with carnitas, grilled pork, tacos al pastor, roasted squash or mole.

A bold tang of plum leads the palate, supported by a subtle spiced medley of orange and cinnamon. The fruit remains fresh and juicy rather than jammy, while the sour structure gives the finish clean definition. Spice is measured and secondary, adding warmth without obscuring the plum. Serve well chilled with roast pork, duck, grilled sausages, blue cheese or a dark chocolate and orange dessert.

Crisp and clean, with high carbonation giving the palate an immediate sense of lift. Refined malt flavour provides quiet depth, while Saaz hops keep the finish precise and classically shaped. The beer is refreshing and direct, yet carries enough structure and detail to remain interesting beyond simple thirst-quenching. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.