Foamers' Folly Brewing Co.
Foamers' Folly Brewing Co.
AboutFoamers' Folly Brewing Co.
Foamers’ Folly opened in Pitt Meadows in 2015, becoming the city’s first craft brewery. Its name comes from “foamer,” railway slang for a train enthusiast. Owner and head brewer Rob Davis leads a brewery that regularly experiments with new beers. The changing range includes lagers, hop-forward ales, fruit beers, sours and seasonal releases.
Foamers’ Folly Here Comes the Haze Hazy Pale Ale
Canadian Beer
Bright and juicy hop character leads with stone fruit, passionfruit and citrus. A mellow malt profile keeps the palate soft and easy, giving the tropical fruit room to show without losing freshness. The finish is gently bitter, clean and moreish. Serve well chilled with fish tacos, grilled chicken, spicy noodles or a sharp cheddar; the beer's fruit-forward lift handles heat particularly well.
Foamers’ Folly Brewing Co. Yada Yada Hazy IPA
Canadian Beer
Juicy tropical fruit leads the aroma and palate, giving this hazy IPA an expressive but approachable profile. A smooth mouthfeel carries the fruit without making the beer feel heavy, while the hop character remains balanced and clear. The finish stays fresh and easy-going. Serve cold with fish tacos, spicy fried chicken, grilled prawns, mango salad or fresh chevre.
Foamers’ Folly Raspberry Hazy Barbe Rouge IPA
Canadian Beer
Ripe raspberry and broader red-fruit notes meet the citrus-led character of Barbe Rouge hops. The fruit and hopping are held in balance, giving the palate a refreshing profile that stays expressive without becoming cloying. A light bitterness provides shape through the finish. Serve cold with grilled pork, spicy chicken, sharp cheddar, berry-glazed ribs or a citrus-dressed grain salad.
Foamers’ Folly Lemon Hefeweizen
Canadian Beer
A bright wheat beer that pairs classic hefeweizen character with a fresh lemon edge. Banana and clove lead the aroma, resting over the soft, bready sweetness of wheat malt. On the palate, zesty lemon and citrus-led hops bring a lively tartness that keeps the profile refreshing and well defined. Serve cool with grilled prawns, roast chicken, weisswurst, fresh goat cheese or herb-led vegetable dishes.