Selection
Casa Santos Lima 2025 Topo Rosé
$18.99A light-bodied rosé with vibrant red-fruit and strawberry aromas. Lively and fresh, it pairs naturally with salads, seafood and goat cheese.
L’Amaurigue 2024 Fleur Cotes De Provence
$29.99A delicate Provence rosé with grapefruit, white peach and fresh citrus on the nose. The palate is light-bodied and rounded, with bright acidity bringing clarity to the soft fruit and a clean, lingering finish. Refreshing and well balanced, it suits shellfish, salads, grilled vegetables or an unhurried glass on a warm afternoon.
Bischöfliche Weingüter Trier DOM Zero Riesling
$24.99Bischöfliche Weingüter Trier DOM Zero Riesling is a bright, refreshing alcohol-free Riesling with aromas of green apple, white peach and citrus blossom. The palate is gently sweet, with juicy orchard fruit and lively acidity providing balance and freshness. Light-bodied and clean on the finish, it is best served well chilled as an aperitif or alongside spicy dishes, salads and lighter fare.
Penfolds Cabernet Sauvignon Bin 407 2018
$129.99A polished South Australian Cabernet with cassis, blackberry, violet, bay leaf, tobacco, cedar and graphite. Carefully judged oak frames the fruit without crowding it, while the medium- to full-bodied palate balances concentration with freshness. Fine, persistent tannins lead into a savoury, chocolate-tinged finish. Serve it with grilled steak, roast lamb or a rich mushroom dish.
Grand Vin de Leoville du Marquis de las Cases 2010
$999.99A monumental Saint-Julien with deep cassis, blackcurrant and plum, joined by cedar, cigar box, graphite, clove and mineral notes. The full-bodied palate is tightly structured, layering powerful dark fruit over firm, finely grained tannins and vibrant acidity. Long and classical through the finish, it deserves a generous decant alongside prime beef, venison or lamb.
Chateau Haut Bailly Grand Cru Classe 2019
$349.99A refined Cabernet-led Pessac-Léognan with cassis, black cherry and plum, layered with violet, tobacco, cedar, graphite and crushed stone. The palate is medium- to full-bodied, yet sleek and composed, with fine tannins and fresh acidity carrying the fruit into a persistent mineral finish. Decant before serving with roast beef, lamb or duck.
Cune Imperial Rioja 2012
$159.99A mature, classical Rioja with blackberry, dried cherry, cedar, tobacco, vanilla, leather and warm spice. The palate brings ripe dark fruit together with savoury earth and a fresh mineral lift, supported by polished tannins and measured structure. Graceful rather than heavy through the persistent finish, it suits roasted meats, grilled lamb or aged hard cheeses.
Antinori Tignanello 2020
$244.99A benchmark Tuscan red led by Sangiovese, with ripe cherry, blackberry, violet, tobacco, cedar and sweet spice. The palate is concentrated yet energetic, layering dark fruit, cocoa and savoury herbs over vivid acidity, fine-grained tannins and integrated oak. Long and refined through the finish, it rewards air and pairs naturally with steak, lamb or richly flavoured Italian dishes.
Chateau de Beaucastel Chateau du Pape 2020
$129.99Château de Beaucastel Châteauneuf-du-Pape 2020 is a classic, Mourvèdre-led Southern Rhône red that shows the estate’s trademark depth and savoury complexity. Aromas of black cherry, blackberry, dried rose, lavender, liquorice, leather and garrigue lead into a layered palate of dark fruit, pepper, earth and warm spice.
Full-bodied and structured, it keeps its shape through fresh acidity, firm but polished tannins and a long mineral finish. A serious, ageworthy red for roast lamb, game or slow-braised meats.
Laronde 2014 Bordeaux Superieur
$29.99A mature Bordeaux blend with dried dark fruit, cedar and leather, shaped by dusty tannins and firm acidity. The palate is dry and savoury, showing restrained fruit and a graphite-like mineral line rather than overt richness. Clean and composed on the finish, it is well suited to roast beef, lamb, mushrooms or other quietly earthy dishes.
Kir-Yianni 2021 Xinomavro Ramnista
$49.99A firm, age-worthy Xinomavro with deep colour, pronounced acidity and powerful tannins. Its dark-fruited profile is framed by a complex aromatic character and a distinctly structured palate, giving the wine both freshness and the capacity to develop over time. Decanting will help it open; serve with braised beef, lamb, mushrooms or rich tomato-based dishes.
Majas 2025 Blanc Cotes Catalanes Organic
$42.99A youthful white blend with clear freshness and a mineral edge. Floral and fruity aromas lead into white peach and lemon zest, while lively acidity keeps the palate bright and focused through a clean finish. Easy to enjoy but neatly composed, it suits salads, grilled vegetables, light seafood or a simple plate of fresh cheese.
Damilano 2024 Moscato D’Asti
$41.99A gently sparkling, sweet Moscato with peach, apricot, lemon and sage aromas. Light-bodied and fragrant, it finishes fresh enough for fruit desserts or an afternoon glass.
Planteray 3 Stars White Rum
$66.99While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. This ideal companion for cocktails.
Green Chartreuse
$66.99Powerful herbaceous aromas arrive first, with pepper, pine and a cool minty lift. The palate is fresh and intensely botanical, moving through pine sap, citrus peel and layered green herbs with controlled sweetness. Its strength is balanced by a clear, focused texture rather than simple heat. Bittersweet tea emerges on the finish, extending the mint, citrus and pepper in a long, complex line.
Château Musar 2016 Magnum
$229.99Red cherry, plum, carob and fig shape a deep, generous aroma, lifted by a measured thread of eastern spice. The palate carries kirsch and plum into blackcurrant and dark chocolate, with velvety tannins providing quiet structure. Fruit concentration gives the wine depth without dulling its freshness. The finish is long and composed, leaving cherry, spice and cocoa.
Tourelles 2020
$37.99A wine with minimal intervention, a true expressionof the Bekaa Valley, the juxtaposition of ripe darkfruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.
Domaine des Tourelles 2020 Vieilles Vignes Cinsault
$53.99Wild cherry and raspberry lead, followed by cracked white pepper, dried herbs and worked leather. Fine salts add a mineral note, while long, fine tannins carry the palate. The fruit comes from fifty-year-old, dry-farmed Cinsault in the Western Bekaa, fermented with native yeasts in concrete and aged in neutral French barrels. Pepper, herbs and tannin remain through the finish.
Château Musar 2017 Red
$99.99Sweet red cherry, mulberry and plum lead an expressive aroma, lifted by tea leaf, liquorice and gentle spice. The palate has generous fruit depth, fresh balanced acidity and soft, well-integrated tannins. Savoury complexity builds gradually without obscuring the bright core of fruit. The finish is long and elegant, carrying dried herbs, red berries and a subtle earthy warmth. Further cellaring will bring added harmony.