Bright orange and juicy tangerine lead, with a light grapefruit bitterness bringing definition to the finish. Simcoe, Citra Cryo and Tangier hops give the aroma a concentrated citrus character, while a soft sweetness rounds the palate and adds a gentle creamsicle impression. The texture is smooth and hazy, but the bitter citrus edge keeps the beer fresh. Serve well chilled with fish tacos, spicy fried chicken or aged cheddar.

Juicy and bright, with a vivid green freshness running through the hop profile. Mosaic and Citra Cryo bring ripe citrus and tropical lift, while Citra Frozen Fresh Hop Cryo adds a freshly picked, resinous edge. The palate has generous fruit but retains a clear, energetic line through the finish, balancing softness with a lively hop character. Serve well chilled with fish tacos, spicy noodles, fried chicken or sharp cheddar.

Mandarin orange and pineapple lead, followed by a resinous pine note and the distinctly dank edge of expressive Australian hops. Eclipse, Galaxy and Citra create a broad, saturated fruit profile, but the evergreen detail gives the palate definition and keeps it from feeling one-dimensional. The finish is aromatic, bold and firmly hop-driven. Serve well chilled with fish tacos, spicy noodles, grilled chicken or a mature cheddar.

Opaque and deeply roasted, with cocoa, espresso and dark chocolate at the centre. Toasted cereal gives the palate a savoury, nutty dimension, while a note of ripe fruit rounds the darker malt flavours and adds lift. The texture is smooth and generous, with enough roasted definition to keep the finish composed. Serve well chilled with braised beef, mushroom dishes, aged cheddar or a restrained chocolate dessert.

Blackberry and raspberry bring a deep, tart berry profile, while marshmallow softens the edges with a rounded, creamy impression. Bright acidity keeps the fruit vivid and prevents the sweeter confectionary note from becoming heavy, leaving a lively finish with a lingering red-and-black-fruit character. Serve well chilled on its own, or pair with fresh chèvre, salty snacks, berry desserts or a restrained chocolate tart.

Tropical fruit leads this hazy IPA, with a dank hop edge adding contrast and depth. The palate is full of juicy, aromatic character, yet a clean line of bitterness keeps the finish composed rather than heavy. Its soft texture and bright fruit make it easy to enjoy without losing definition. Serve well chilled with fried chicken, fish tacos, spicy noodles or sharp cheddar.

Balaton cherries bring lush, dark-red fruit to this barrel-aged sour, while bittersweet cacao nibs add depth without turning the beer heavy. Bright acidity keeps the palate lively, framing the fruit and chocolate notes with a clean, balanced structure and a gently savoury finish. Serve cool rather than ice-cold with roast duck, aged cheese or a restrained dark-chocolate dessert, allowing the cherry and cacao detail to open in the glass.

Raspberry leads with a vivid, candy-bright fruit character, followed by subtle blueberry and a squeeze of lemon that sharpens the finish. Lively acidity keeps the palate refreshing, balancing the nostalgic blue-raspberry profile with enough tartness to avoid a heavy impression. Serve well chilled on its own, or pair with salty snacks, fried chicken, fresh chèvre and fruit-led desserts that can meet its energetic sweet-sour character.

A gluten-free Belgian-style pale ale with a pronounced malt profile, gentle honeyed character and restrained hop bitterness. Millet and rice create a clean, rounded base, while subtle hops keep the finish balanced and dry rather than sweet. The result is flavourful but composed, with enough freshness for the table. Serve well chilled with roast chicken, grilled sausages, nutty cheese or lightly spiced dishes.

Two barrel-fermented and aged saison bases come together here, one built around malted spelt and the other malted rye. Amarillo and Cascade hops add measured citrus and floral detail, while a final dry hop with Czech Saaz brings a fine herbal edge. The palate is grain-led, dry and quietly complex, with oak and farmhouse fermentation held in balance. Serve cool with roast chicken, aged cheese or mushroom dishes.