Red
Red
E. Guigal 2012 Ermitage Ex-Voto Rouge
French Red
$624.99
Crème de cassis and black raspberry lead, layered with crushed rock, liquorice and a subtle savoury note. The palate is powerful and full-bodied, with concentrated dark fruit wrapped in ripe, steadily building tannins. Vanilla and spice add depth without softening the wine’s mineral focus or its exceptionally long finish.
Éric Texier 2019 Saint-Julien-en-Saint-Alban Côtes du Rhône
French Red
$55.99
Cassis, blueberry and damson plum lead, with violet, olive and smoky mineral notes adding lift. The palate is smooth and energetic, balancing black and blue fruit with black pepper, allspice and soft, supple tannins. Rosemary, a quiet savoury edge and fine acidity carry the wine through a fresh, textural finish.
Domaine de la Solitude 2018 Cornelia Constanza Châteauneuf-du-Pape
French Red
$137.99
Black cherry and liquorice lead, joined by raspberry, sandalwood, tea and a hint of cinnamon. The full-bodied palate is ripe and concentrated without excess weight, its supple, silky tannins bringing shape to the generous fruit. Floral notes, fine mineral salinity and gentle spice extend an elegant, harmonious finish.
Château de Montfaucon 2012 Vin de Monsieur Le Baron
French Red
$94.99
Plum skin and blackcurrant lead with dried flowers, rosemary and a cool mineral note. The palate is rich and rounded, with ripe dark fruit supported by fresh acidity and a solid savoury backbone. Coffee, hazelnut, smoke and restrained oak bring mature complexity to the long, composed finish.
Domaine des Escaravailles 2019 Scarabée Libéré Cairanne
French Red
$59.99
Crushed raspberry, ripe cherry and peppermint give the nose an immediate lift. The palate is smooth, juicy and fresh, with generous red fruit meeting darker spice and gentle structure. Fine tannins, bright acidity and a savoury herbal note keep the fruit precise, finishing clean and energetic rather than heavy.
Mark Haisma 2020 Cornas
French Red
$116.99
Dark cherry and plum lead with blackberry, sage and a touch of white pepper. The palate is medium-bodied, fresh and concentrated, with creamy tannins surrounding the ripe fruit. Smoky bacon and savoury spice add depth without heaviness, and the finish remains long, vibrant and distinctly mineral.
Domaine de Beaurenard 2019 Rasteau
French Red
$84.99
Intense black fruit and blueberry aromas are lifted by cracked pepper, dried herbs and a hint of cocoa. The palate is rich and concentrated, built around ripe Grenache fruit, firm but polished tannins and a clear mineral line. Blackberry, cherry and savoury spice persist through a focused, energetic finish. Serve with braised lamb, grilled sausages, roast aubergine or hard cheese.
Domaine Mouton Père et Fils 2015 Côte-Rôtie Maison Rouge
French Red
$119.99
Raspberry and cassis lead with black fruit, violet and black olive, followed by savoury notes of cured meat. The palate is powerful yet finely drawn, with a fleshy texture and rounded, integrated tannins. Cigar, cocoa and juicy dark fruit gather through the long, mature and elegant finish.
Saint Cosme 2023 Crozes-Hermitage
French Red
$66.99
Black fruit, smoked bacon, cracked pepper and incense lead a savoury, aromatic nose. The palate has more structure than the appellation’s flatter-ground examples, with dark Syrah fruit, firm tannins and a mineral line carrying through the finish. Meaty, peppery and composed rather than heavy, it is a strong match for grilled lamb, mushrooms or slow-cooked onions.
Paul Jaboulet Aîné 2017 Saint-Joseph La Croix des Vignes
French Red
$109.99
Deep ruby in colour, with an elegant bouquet led by violet and peony before subtle notes of ageing emerge. The palate is smooth and well balanced, retaining a lovely freshness that reinforces its poise. Mineral detail and measured depth carry through a refined, persistent finish.
Xavier Gérard 2018 Côte-Rôtie
French Red
$131.99
Dark violet in colour, with ripe blackberry, cassis and bitter cherry framed by pungent flowers, black pepper and a savoury trace of smoked meat. The palate is concentrated yet agile, its dark fruit gaining licorice and smoky mineral detail with air. Fine dusty tannins give measured grip, carrying pepper, fruit and earth through a long, composed finish.
Chapoutier 2016 Cote Rotie Mordoree
French Red
$239.99
Raspberry and violet give the nose an aromatic lift, followed by spice, rosemary, black olive and tapenade. The palate is ample and concentrated, balancing ripe red and dark fruit with firm, velvety tannins. Leather, cedar and a light espresso note add savoury depth to the long finish. Decant for roasted lamb or game.
Domaine Saint-Patrice 2016 Clos Saint-Patrice Monopole Châteauneuf-du-Pape
French Red
$231.99
Black cherry, blackberry and violet open with generous aromatic depth, followed by licorice, warm spice and a faint savoury note. The palate is full-bodied and concentrated, with ripe fruit held in shape by polished tannins and fresh mineral tension. Opulent yet composed, it finishes long and layered, with dark fruit and spice lingering.
Domaine Raspail-Ay 2022 Gigondas
French Red
$74.99
Ripe cherry, dark wild berries and raspberry lead with peony, violet and Provençal herbs. Medium to full-bodied, the palate is dense and fleshy, with fine mineral tension, ripe structured tannins and a generous core of fruit. Black pepper and a subtle savoury note carry the long, balanced finish.
Domaine René Rostaing 2013 Côte Blonde Côte-Rôtie
French Red
$409.99
Fresh raspberry and boysenberry rise with potpourri, floral oils and smoky mineral notes. Lively red and dark berry flavours fill the palate, gaining depth from peppery spice, olive, truffle and a savoury forest-floor nuance. Fine, gently firm tannins frame the concentrated fruit, while clear mineral energy drives the long, precise and persistent finish.
Escaravailles 2022 Les Coteaux Rasteau
French Red
$44.99
Red, blue and black fruits lead, edged by cracked pepper and delicate floral notes. The palate is creamy and supple, with medium-to-full body, ripe concentration and excellent tannins. Freshness keeps the generous fruit beautifully balanced, carrying gentle spice and a savoury mineral touch through the rounded, elegant finish.
Pétrus 2000 Pomerol
French Red
$12,999.99
Deeply concentrated and complex, with blackberry, wild strawberry and plum layered with cedar, pencil box, mocha, cocoa, vanilla, liquorice and earthy truffle. The palate is rich and seamless, combining sweet tannins with a dense, silky texture and a long, savoury finish. Decant for about three hours and serve with roast leg of lamb or slow-braised beef.
Château Lafite Rothschild 2003 Pauillac
French Red
$2,999.99
Generous and expressive, with ripe red berries, cassis and roasted dark fruit layered with cedar, herbs, tobacco leaf, truffle and spice. The palate is full and concentrated, combining silky polish with opulent richness and a long, harmonious finish. Bottle variation is possible, so stand upright and decant carefully, tasting as it opens. Excellent with roast beef or game.
Château Haut-Marbuzet 1986 Saint-Estèphe
French Red
$279.99
Cassis and spicy berry fruit open with smoke, cedar, tobacco and espresso, followed by earthy and savoury tones. The palate is full-bodied and supple, its mature fruit layered with vanilla, dark chocolate and sweet toast. Structured tannins remain composed, carrying the wine into a long, gently meaty finish.
Château Montrose 2000 Saint-Estèphe
French Red
$649.99
Blueberry, black cherry and cassis lead with crushed rock, tobacco and a restrained floral lift. The palate is rich, powerful and full, with firm tannins framing dense dark fruit. Liquorice, graphite and savoury spice build through the long finish, which remains precise, youthful and impressively composed.
Château Latour 1990 Pauillac
French Red
$2,999.99
Open and expressive for a mature first growth, with red currant, cassis and black cherry joined by liquorice, tobacco, leather and cedar. The full-bodied palate is lush and concentrated, its ripe tannins carrying savoury earth, herbs, espresso and kirsch through a powerful, spicy finish. Decant for about two hours and serve at cellar temperature with lamb, beef or game.
Château Margaux 1995 Margaux
French Red
$2,199.99
Restrained and sophisticated, with blackcurrant and black olive framed by roasted coffee, cedar, toast and a mineral lift. The medium-bodied palate shows real density without heaviness, combining concentrated ripe fruit with aristocratic acidity, firm tannins and finely integrated oak. Long, dry and precise on the finish, it rewards a two-hour decant and pairs beautifully with roast lamb.
Château La Mission Haut-Brion 2005 Pessac-Léognan
French Red
$1,699.99
Sweet blackberry, cassis and spring flowers open over crushed rock and earthy mineral notes. Full-bodied and richly layered, the palate combines warm dark fruit with velvety yet firm tannins and an energetic backbone. Tobacco, cedar and savoury spice add depth before the exceptionally long, textured and precise finish.
Château Lafite Rothschild 2005 Pauillac
French Red
$2,999.99
Youthful and classically structured, with pure red fruit, cassis and flowers layered with lead pencil, cigar box, thyme and a saline mineral note. The palate is full-bodied, bright and firm, combining chewy tannins with impressive freshness and length. Best held for further development; if opened now, give it four to six hours in a decanter and serve with roast beef or lamb.
Château Mouton Rothschild 2004 Pauillac
French Red
$1,899.99
Black fruit and cassis sit beneath baked spice, smoke, earth and a distinctive saline note. Medium-bodied and cohesive, the palate has measured grip, a slightly chewy texture and a correct, savoury finish rather than overt richness. Bottle variation is significant, so provenance matters; stand upright and decant carefully for about two hours before serving with beef or lentils.
Chateau Mouton Rothschild 2001 Pauillac
French Red
$1,499.99
Deeply coloured and composed, with bilberry and blackcurrant layered over cigar box, smoke, autumn leaves and supple leather. The palate is concentrated and richly textured, yet held in balance by fresh acidity and finely structured tannins. Graphite and smoked tobacco carry through the long, savoury finish. Decant gently and serve with roast beef or lamb.
Château Latour 1998 Pauillac
French Red
$2,499.99
Black currant and morello cherry sit beneath tobacco, black tea, earth, smoke and a gamey savoury note. Medium-bodied and tightly structured, the palate combines fresh acidity with substantial tannins, finishing elegant, long and spicy. Give it about two hours in a decanter to soften the frame, then serve with roasted meat, duck or lentils with mushrooms.