Red
Nespolino 2023 Sangiovese Merlot
$18.99Made from Sangiovese and Merlot grapes, this medium bodied red may even be served slightly chilled. Centered on notes of cherry, violet and spices, the wine is supple, easy to approach. Ideal for complementing an osso buco or spinach cannelloni.
Rust En Vrede 2020 Cabernet Sauvignon
$61.99Expressive black fruit jumps out of the glass. Juicy black cherry and cassis combine with blueberries, licorice and sandalwood. Full bodied and intense on the palate. Fine grained, grippy tannins balance well with a fresh, black-fruit acidity. Tobacco, nutmeg and savory spice bring complex layers to mulberry and bramble fruit that round out the palate. A typically well-structured Cabernet with excellent length.
91pts Wine Spectator: ‘A fresh, harmonious Cabernet, offering ripe boysenberry and cassis fruit flavors counterpointed by savory notes of bay leaf, graphite, smoke and woodsy spices, with refined tannins. Drink now through 2028.’
Cedre 2019 Heritage Cahors
$34.99A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. An intense and fresh nose, with blackcurrant, wild pepper and mint. A smooth and delicious wine that pairs well simple and honest food: some grilled vegetables, a creamy polenta with simmered meat, or matured cheeses.
La Vialla 2021 Chianti Superiore
$47.9992 Points, Wine Enthusiast:
“Earthy and savory, this enjoyable red opens with aromas suggesting underbrush, camphor and wild herbs. Showing the same earthy finesse as the nose, the palate is polished and tangy, doling out crushed raspberry, blood orange, star anise and truffle. Lithe tannins and bright acidity keep it fresh, taut and balanced.” – 92/100, Wine Enthusiast
Aydie 2022 Madiran L’Origine
$31.99A bold, Tannat-driven Madiran with intense aromas of black plum, blackberry, and cassis layered with graphite, spice, and a hint of cocoa. The palate is full-bodied and structured, showing firm, grippy tannins balanced by fresh acidity and a dense core of dark fruit, with subtle oak adding depth and polish. Powerful yet composed, finishing long and savoury with classic Madiran grip and strong cellaring potential.
Alchemist 2021 Pinot Noir
$69.99A vibrant and modern Pinot Noir showing lifted aromas of wild strawberry, raspberry, and red cherry layered with rose petal, subtle spice, and a touch of forest floor. The palate is medium-bodied with supple, silky tannins and bright acidity, delivering pure red fruit with a lightly savoury, earthy undertone. Elegant yet approachable, finishing fresh and perfumed with lingering red berries and gentle mineral lift.
Clos De La Roilette 2023 Fleurie
$47.99A beautifully lifted Cru Beaujolais with fragrant aromatics of red cherry, raspberry, and pomegranate layered with violet, peony, and a subtle earthy spice. The palate is more structured than typical Fleurie, offering a medium- to full-bodied frame with ripe acidity, fine-grained tannins, and a savoury mineral edge driven by its manganese-rich soils. Juicy yet serious, with impressive depth and a long, floral-tinged finish that will reward short to medium term cellaring.
Montezemolo 2019 Barolo Monfaletto
$131.9995 Points, Robert Parker’s Wine Advocate (2019 Vintage):
“The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore.”
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo. The 2019 vintage is perhaps its best yet, with stellar ratings across the board – it captures the true essence of the Langhe region.
94 Points, Wine Spectator (2019 Vintage)
94 Points, James Suckling (2019 Vintage)
Clos Cibonne 2022 Cuvee Tradition Rouge
$86.99A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked by aromas of spices and black fruits such as blackcurrant and blackberries.
Chatelet 2018 Hautes Cotes De Nuits
$45.99Look for red fruit (strawberry and cherry) and hints of violets and spice. Fine, medium- bodied tannins on the palate with soft and refreshing acidity round out this savoury Burgundian red. Utterly delicious on its own and versatile with food.
For wine lovers looking for that rare bottle of Red Burgundy that truly over delivers for the price. This Pinot Noir will stand out on the shelf for being one of the very few offerings under $45.00
Real Agrado 2024 Rioja
$23.99Garnacha (80%) and Tempranillo (20%).
Bright purple red colour, with intense aromas of violets, blueberries and strawberries. Yummy and fresh in the palate where again the fruity notes are vibrantly present.
Aydie 2019 Madiran Ode D’Aydie
$41.99100% Tannat.
The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich and round, oozing with dark chocolate, cardamom and a hint of violet enhanced by rich, round tannins and sweet oak notes.
93 Pts. – Wine Enthusiast
Real Agrado 2021 Rioja Crianza
$38.99Garnacha (50%) and Tempranillo (50%)
Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes, anise and cocoa. Very friendly and balanced in the palate, showing good structure and volume but fresh and lightly spicy as well. Smooth and delicious.
Fatalone 2020/2021 Primitivo Riserva
$56.99This wonderfully balanced and mature, authentic primitivo boasts great intensity of tobacco spice, sweet blackberries, chewy tannins and gentle oak underpinned by energetic acidity rarely seen in wines from this part of the world.
In the 7th Edition of the the World Atlas of Wine (Jancis Robinson & Hugh Johnson) Fatalone’s Primitivo Riserva is listed as one of the top 4 wines from Southern Italy and the most notable winery of the DOC Gioia del Colle.