Wine
Messias 2013 Clássico Garrafeira Bairrada DOC
Intense ruby, with resin, cedar and a cool balsamic lift set against distinctly saline, iodine-like detail. The palate is firm and substantial, shaped by fresh Atlantic acidity, yet the texture remains composed rather than severe. Savoury oak, dark fruit and mineral tension carry through a long, structured and age-worthy finish.
Abbatucci 2014 Cuvee Faustine Corsica
Very pale and clear, with citrus pith, unripe pear and white flowers on the nose. The palate is dry and gently rounded, showing a subtle richness without losing its coastal freshness. Medium-plus acidity feels polished rather than sharp, carrying the old-vine Vermentino through a clean, lightly mineral finish.
Benanti 2023 Etna Bianco
Pale and bright, with green-apple freshness, lemon oil and a light chamomile note. The palate is dry and finely cut, bringing white cherry and a touch of honey into vivid mineral acidity. A saline, gently smoky line carries the persistent finish. Poised rather than showy, it suits raw shellfish, grilled fish or simply chilled as an aperitif.
Hospitien 2003 Auslese Sss
The palate is richly mature and silky, with dried apricot, honey, orange peel and a gentle caramelised-nut character unfolding around the sweetness. Fresh acidity keeps the texture from feeling heavy and draws the wine toward a long, composed finish. Serve lightly chilled with blue cheese, fruit tart or almond-based desserts, or enjoy slowly on its own.
Grosset 2016 Springvale Riesling
A pure and finely drawn Riesling, with lime and lemon leading into crisp apple and ripe pear. A chalky, limestone-like mineral character gives the palate shape, while bright acidity keeps the fruit pristine and energetic. Generous without losing precision, it carries through a long, clean finish with the balance to gain further depth in bottle. Excellent with oysters, white fish or lightly spiced dishes.
Fauvin 2019 Chenas Cuvee Selene Magnum
Redcurrant, vanilla and peony meet in an intense, silky red with enough structure to carry its generous fruit. Partial ageing in new oak brings polish and complexity without obscuring the freshness of Gamay. Drink now or hold for several years, and serve with pigeon, feathered game, roast duck, mushroom dishes or a red-fruit tart for a more unexpected pairing.
Real Companhia Velha NV Oiro da Cepa Port
Lorgeril 2023 L’Orangeraie Rosé 3 L Box
Pale, dry and lively, with strawberry, raspberry and pink grapefruit lifted by a light floral note. The palate is crisp and easy-moving, bringing juicy red fruit, fresh citrus and a clean mineral edge to a refreshing finish. Three litres make this rosé an easy favourite to keep ready for your patio, picnic or casual gathering; serve well chilled with salads, grilled salmon or Mediterranean vegetables.
Alchemist 2021 Pinot Noir
A vibrant Pinot Noir with wild strawberry, raspberry and red cherry, joined by rose petal, subtle spice and a light forest-floor note. The palate is medium-bodied and supple, with silky tannins and bright acidity carrying the pure red fruit. Fresh and gently savoury on the finish, it remains polished and approachable while retaining the wine’s lively, perfumed character.
De Martino 2018 Las Olvidadas País–San Francisco 750 mL
Red and wild berries lead with subtle floral detail and a measured layer of spice and herbs. The palate is medium-bodied and lively, balancing fresh acidity with tannins that feel velvety yet gently grippy. Mineral definition and savoury depth keep the fruit focused. Elegant with a rustic edge, it finishes long on red fruit, wild herbs, earth and lingering spice.
Cocchi Americano Rosa
Fragrant and lightly bittersweet, with wild rose, red berries and citrus peel layered over ginger and vanilla. Gentian and cinchona give the palate a measured herbal grip, while the red-wine base keeps the finish supple and vinous. Serve over ice with soda and grapefruit peel, lengthen with tonic or ginger beer, or use it to bring floral lift to gin and agave-based cocktails.
Eva Fricke 2019 Kiedrich Riesling
A finely tuned Rheingau Riesling with Asian pear, mirabelle and quince, lifted by citrus and subtle earthy notes. The palate is silky yet precise, with juicy fruit, a flinty mineral line and saline energy driving the wine forward. The finish is focused and persistent, making this a strong match for shellfish, pork, fresh cheese or gently spiced dishes.
Chateau Senejac 2019 Haut-Medoc
Smoky blackberry and cassis lead, with pencil shavings, loamy earth and a light coffee note adding savoury detail. The palate is lively and medium to full-bodied, balancing juicy dark fruit with fine, steadily building tannins. Bright and charming rather than heavy, it closes on a saline, mouthwatering finish.
Chateau du Hureau 2018 Saumur-Champigny Les Fevettes
Rich red-cherry in colour, with refined fruit, mulberry, dusky plum, perfumed cassis and dried violet on the nose. The palate is well balanced and seriously structured, combining red and black fruit with warm spice and savoury depth. Silky, fine-grained tannins shape the wine before a smooth, precise and very long finish.
Clement Lavallee 2022 Bourgogne Aligote Pariot
Bright, zippy and mineral-driven, with a clean line of acidity and a restrained, lightly textured palate. Native-yeast fermentation in stainless steel and neutral barrels preserves freshness while adding quiet depth. The style is precise rather than showy, making it a natural partner for oysters, grilled prawns, white fish, fresh cheeses, roast chicken or a simple plate of buttered vegetables.
Fairview Cellars 2021 The Bear
Aromatically expressive and full-bodied, this dry red balances bold fruit with a generous, textured palate. Firm, drying tannins give it clear structure, while ripe dark fruit and savoury depth build through the mid-palate. Despite its scale, the wine remains composed and well balanced, finishing with confident weight and persistence.
Lariana 2021 Cabernet Sauvignon
Blackcurrant and fig define a bold, richly fruited profile, carrying cleanly from nose to palate. The dark fruit is direct and generous, with enough depth to make the wine a natural partner at the table. Decant briefly and serve with roast beef, grilled lamb, braised short ribs, savoury mushrooms or firm aged cheese, letting the fruit open as the wine rests.
Maria Rigol Ordi 2016 Gran Reserva Brut Nature Cava
Stone fruit and dried apricot meet Mediterranean herbs and subtle balsamic tones. Long ageing brings hazelnut, cocoa, coffee and warm spice, while fine bubbles keep the broad palate composed. Vibrant acidity cuts through the mature, savoury richness, leaving a dry, powerful and exceptionally persistent finish.