Wine
Vaudon Pineau De Charentes
Pineau des Charentes Blanc boasts a golden amber hue with a rich and round bouquet. Aromas of dried fig, vine blossom, and vanilla from its 18-month French oak aging invite you in. On the palate, it delivers a smooth blend of floral notes, honeyed sweetness, and a touch of almond, creating a balanced and complex flavor profile.
Ideal as an aperitif or paired with desserts, this Pineau des Charentes offers a delightful and versatile tasting experience. Its harmonious blend of fruity, floral, and nutty elements ensures a satisfying finish.
Claude Lafond 2022 Gris Rose Gandre Piec
Crisp and refreshing, with lively acidity that accentuates the wine's bright fruit flavors. Juicy strawberries and ripe raspberries dominate the palate, complemented by notes of tangy cranberries and a touch of pink grapefruit. The wine has a lovely texture, with a hint of minerality adding depth and complexity. The finish is clean and persistent, leaving a mouthwatering sensation of summer fruits lingering on the palate.
Lapeyre 2016 Jurancon Vitatge Vielh
La Liquiere 2019 Nos Racines Faugeres
120+ Year-Old Carignan. 85% Carignan, 15% Grenache - two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Real Agrado 2019 Rioja Reserva
Ruby red colour with garnet hues. Aromas of ripe redberries with light notes of vanilla, chocolate, figs and prunes. Balsamic and mineral hues. Rounded in the palate with good structure and velvety and harmonious character. Long and persistent finish. Perfect with stews, spiced dishes, legumes and cured cheeses.
Champalou 2022 Vouvray Sec
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with further green fruit notes. The crisp finish makes this an ideal food wine. Try with a wild rice salad, escalopes of pork with a fennel and green bean salad or with a simple grilled trout.