Wine
Niepoort 2015 Redoma Douro
Dark cherry, plum and blackberry meet violet, dried herbs and a cool mineral note. The palate is structured and energetic, with fine tannins carrying the fruit rather than overwhelming it. Savoury spice and graphite emerge toward a persistent, balanced finish. Give it air and serve with lamb, braised beef or earthy mushroom dishes.
Canorgue 2020 Luberon Blanc
Crisp, clean and mineral, with citrus, ripe pear, stone fruit, melon, fresh-cut hay and a subtle fennel note. The palate is dry and energetic, trading heaviness for clarity and lift. A layered southern Rhone white with a fresh, savoury finish that works equally well as an aperitif or beside fish and shellfish.
Clos Cibonne 2024 Cuvee Tradition Tibouren Rose
Delicate strawberry and citrus open with a chalky mineral note. Bone dry and finely textured, the palate brings bright red fruit together with vibrant acidity and a subtle herbal edge. Saline minerality carries the clean, lingering finish, giving this structured rosé real presence at the table. Serve with grilled fish, Niçoise salad, scallops or goat cheese.
Pascal Clément 2021 Bourgogne Pinot Noir 750 mL
Bright cherry and raspberry lead, with fresh berry fruit carrying a subtle woodland note. The palate is light to medium-bodied, shaped by lively acidity and fine, silky tannins rather than weight. A gentle savoury edge adds depth through the centre, while the fruit remains clear and energetic. Balanced and understated, it closes with lingering red berries, soft earth and a clean, supple finish.
Escaravailles 2023 Rasteau Heritage 1924
Sweet raspberry, framboise and floral notes rise from the glass, leading into a ripe, powerful palate that remains remarkably weightless. The texture is medium to full-bodied, framed by ultra-fine tannins and fresh, precise fruit. Made entirely from destemmed Grenache and raised in concrete, it pairs naturally with grilled lamb, duck, beef stew, roasted aubergine or aged hard cheese.
De Martino 2017 Volcanes Chardonnay
A restrained Chardonnay with white peach, ripe pear and lemon zest, followed by vanilla, light butter and white pepper. The palate is full and gently creamy, though a fresh mineral line keeps the texture balanced and precise. The finish is clean and measured, making it a refined match for roast chicken, halibut, squash or dishes with a mild cream sauce.
Garage Wine Co. 2019 Semillon
Amber in colour, with lemon, candle wax and bee pollen on the nose, plus a floral, orange-toned lift that adds complexity. Lemon juice, candied peel, white flowers and honey follow on a dry palate. High acidity and a faint chalky grip keep the skin-contact Semillon mouthwatering, layered and expansive with air.
Le Ragose 2014 Recioto della Valpolicella Classico
Black cherry and blackcurrant lead a dense, dark-fruited nose, followed by wild berries, dark chocolate and cardamom. The palate is lush and concentrated, yet freshness keeps the sweetness composed. Coffee-bean and gentle savoury notes add depth to a long, harmonious finish. Serve lightly chilled with blue cheese, chocolate cake or hazelnut pastries.
Le Vieux Pin 2022 Syrah Cuvée Classique Okanagan Valley
Black and white peppercorn frame red bramble fruit, black olive, aromatic herbs and a savoury note of rusted iron. Structured but not heavy, the palate is defined by restraint and a cool, peppery drive rather than overt richness. The finish remains dark, herbal and composed. Decant briefly and serve with lamb, beef or grilled mushrooms.
Laughing Stock 2016 Portfolio
Wild black fruit leads, edged by garrigue, black pepper and vanilla. A blend of five varieties from twelve vineyard blocks gives the palate density and scale, while careful tannin management keeps the texture silky and composed rather than hard. Richly structured yet notably balanced, it has the depth to cellar and enough polish to enjoy now.
Movia 2015 Puro Rosé Sparkling Wine
Orange peel, ripe peach and raspberry lead with redcurrant, rose and wild mint. The palate is dry and softly textured, its fine bubbles carrying juicy red fruit over pronounced mineral salinity. Roasted almond, butter and rye-bread crust bring savoury depth to the intense, refreshing Brut Nature finish.
Verrier & Fils N/V Tradition
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Painted Rock 2020 Merlot
Cherry, blueberry and chocolate lead an inviting nose. The palate moves into blackcurrant and ripe cherry, with spice adding savoury definition around the fruit. Eighteen months in French oak brings quiet depth and polish without obscuring the wine's freshness, carrying the dark fruit into a composed, persistent finish.
Painted Rock 2020 Syrah
Plum and dark fruit rise with classic black and white pepper. The palate is powerful and generous, layering blackberry, black cherry and ripe plum over a luscious texture. Eighteen months in French and American oak adds breadth and polish, while the peppery character keeps the fruit defined through a persistent finish.
Quinta do Portal 2007 Grande Reserva Douro
Powerful yet fresh, with plum, dried berries and dark blue fruit framed by cedar, graphite and mineral detail. The palate is dense and succulent, its generous fruit supported by firm, medium-grained tannins and bright acidity. Spice builds through a long, structured finish that still feels composed. Serve with braised beef, lamb, game or aged hard cheese.
Casanuova di Nittardi 2022 Vigna Doghessa Chianti Classico
Dark cherry and wild berries lead an expressive nose, joined by clove, walnut and licorice. The palate is succulent and layered, with finely integrated tannins giving the ripe fruit a firm, polished frame. Cedar and spice build through the finish, balancing generosity with definition and making it a natural match for grilled meat or aged pecorino.
Adriano Marco e Vittorio 2018 Sanadaive Barbaresco
Red cherry, anise and dried rose lead a poised, aromatic profile, with raspberry, orange rind and earthy notes adding complexity. The palate is fresh and inviting, shaped by fine tannins and an elegant, pure line through the finish. Refined yet approachable, it suits lamb stew, game or mature cheese.
Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Domaine du Moulin de la Gardette 2019 Gigondas
Blackberry and dark plum lead with peppery herbs, lavender and a touch of leather. The palate is medium-bodied and poised, combining ripe fruit with polished tannins and fresh acidity. Savoury spice and dried herbs gather through the centre, giving the generous fruit a firm, clean and persistent finish.