Wine
Taittinger NV Prestige Rosé
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.
Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne
Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.
Bruno Paillard 2009 Assemblage Champagne
Candied citrus, kiwi and fresh lemon lead a bright, focused bouquet, with white fruit, ginger and a gentle brioche note adding depth. Low dosage keeps the palate taut and precise, while fine bubbles and a chalky mineral line carry the flavours cleanly. Serve well chilled with oysters, sashimi or gougères.
Klinker Brick 2019 Cab Sauvignon Lodi
A generous Lodi Cabernet with blackberry, cassis and dark plum, layered with vanilla, baking spice and cocoa. The palate is full-bodied and smooth, its ripe fruit framed by integrated tannins and a warm oak note. Bold but approachable through the finish, it is a comfortable match for barbecue, burgers, braised beef or other deeply flavoured dishes.
Blandy’s 1968 Sercial Madeira
Mid-deep amber with an olive-green rim, opening on lifted smoke and a distinctly savoury note. The palate is dry but not austere, combining crystallised fruit with incisive acidity and remarkable intensity. Greengage brings a fresh, tart lift through the centre. The finish is mouthwatering and persistent, moving from fruit to fine woodsmoke and a final touch of savoury complexity.
Grosbois 2020 Clos Du Noyer Chinon
A succulent Chinon with wild herbs and wormwood alongside ripe red fruit and a light floral note. The tannins are finely handled, coating the palate with a texture reminiscent of cocoa powder without overwhelming the fruit. Savoury, satisfying and well balanced through the finish, it suits roast poultry, grilled pork, mushrooms or herb-led dishes.
Remoissenet 1969 Chevalier L’Arquebuse
A fully mature Burgundy with dried citrus peel, baked apple and hazelnut, joined by honeyed wax, truffle and gentle spice. The palate is silky and integrated, carrying preserved orchard fruit, toasted nuts and savoury depth on a softened frame. Its long, earthy finish calls for quiet attention and a simple table companion such as roast poultry, mushrooms or aged Comté.
Domaine Sainte-Anne 2020 Saint-Gervais Cotes-du-Rhone Villages
Generous but composed, with cherry, strawberry and blackcurrant layered over pepper, thyme and a quiet earthy note. The palate is dry and savoury, bringing dark fruit, fine spice and supple texture into a balanced finish. A short decant will help the blend open; serve with roast lamb, grilled sausages, braised beef, mushrooms or herb-led Provençal dishes.
Baumard Cremant De Loire Rose
A pale Loire sparkling rosé with a fine bead and aromas of strawberry, blood orange, rose, spice and honeysuckle. The palate is very fresh and expansive, combining pure red fruit with sweet citrus and subtle minerality. Precise and lightly spicy through the finish, it makes a polished aperitif and pairs neatly with charcuterie, salmon or soft cheese.
Baumard 2023 La Calèche
Floral and lightly mineral, with a calm, understated aromatic profile. The medium-bodied palate is balanced and structured, carrying enough freshness and shape to remain composed through the finish. Its clean lines and restrained character make it especially versatile at the table. Pair with shellfish, white fish, poultry, green vegetables or goat cheese.
Gaintza Aitako 2019 Getariako Txakolina
Golden in colour, with apple and pineapple aromas joined by lemon, white flowers and a sea-spray mineral note. The palate is dry and rounded, with good body and lively acidity keeping its richness in balance. Gentle lees texture carries into a long, clean finish. Serve with oysters, grilled fish, sushi or anchovy pintxos.
Bodegas Gaintza 2025 Txakoli Rose
Lemon, strawberry and raspberry rise from a bright salmon-pink glass, edged by a distinct sea-spray minerality. Crisp acidity and a delicate effervescence give the palate a lively, mouth-watering feel, while the red fruit stays clear and restrained. The finish is clean, salty and refreshing. Serve with oysters, ceviche or fried fish.
Mas Gabinele 2015 Belandes Minervois
Medicinal herbs, liquorice and dark forest berries shape a savoury, distinctly southern French nose. The palate is juicy and well composed, with ripe balsamic tannins supporting Grenache and Syrah fruit rather than weighing it down. Dark berry depth, herbal freshness and a gently resinous note carry into a charming, persistent finish. Serve with lamb, cassoulet, grilled sausages or aged cheese.
Michele Reverdito 2016 Barolo Bricco
A structured, aromatic Barolo led by red cherry, rose petal and wild strawberry, with licorice, dried herbs and a light earthy note underneath. The palate is firm and linear, its fine tannins balanced by bright acidity and a clear core of Nebbiolo fruit. The finish is long, floral and savoury, making this a natural partner for truffle dishes, roast meats or firm cheese.
Trapiche 2010 Terroir Series Finca Ambrosia Single Vineyard Malbec 750 mL
Violet-scented fruit and sweet red plum open the documented profile, followed by roasted notes, black pepper and crushed dark berries. The palate is rich and ample, with supple texture, rounded tannins and fresh dark fruit. Wood smoke, lemon peel, blackberry, tar, dark spice, coffee and mocha add further depth before a long, powerful finish marked by chocolate and nutmeg.
Viña Errázuriz 2011 Kai Carménère Aconcagua Valley 750 mL
Deep violet-red colour precedes black cherry, blackberry, date, fig and blueberry-pie aromas, with black pepper and paprika. The palate is full-bodied and velvety, carrying dark berries, chocolate and refined oak. Firm tannins and vibrant acidity provide structure and freshness, while a long, elegant finish closes the wine. The recorded blend is predominantly Carménère with a small Syrah component.
Viña Errázuriz 2011 La Cumbre Syrah Aconcagua Valley 750 mL
Cool, earthy and forest-like aromas lead into sweet berry and spice. Dark berries, plum and smoke add depth, while mild herbal and peppery notes keep the profile savoury. The palate carries weight and lively acidity, with firm, well-integrated tannins providing structure. Meaty complexity and juicy length complete the documented Syrah profile from the Aconcagua Valley.
Viña Montes 2009 Montes Alpha M Colchagua Valley 750 mL
Dark wild-berry confit, ripe cherry and herbal savouriness lead the documented profile, joined by eucalyptus and cocoa. The palate is juicy and complex, with vivid, integrated tannins carrying the wine through a fruit-led finish. The recorded blend is predominantly Cabernet Sauvignon, supported by Cabernet Franc, Merlot and Petit Verdot. Deep colour and pronounced acidity are also recorded.
Castello di Amorosa 2006 La Castellana Napa Valley Red Blend 750 mL
Pipe tobacco, blackberry and smoke lead the documented nose, while raspberry gives way to blackberry on the finish. Earth, dark chocolate, oak and black licorice add depth, with clove, white pepper, cherry, cedar and anise providing further detail. The palate is described as velvety, with dark fruit. The recorded blend combines Cabernet Sauvignon, Sangiovese and Merlot.