Wine
Wine
Cordero di Montezemolo 2024 Langhe Nebbiolo
Italian Red
Rose, violet, raspberry and cherry lead a fragrant, immediately appealing nose. The palate is fresh and supple, with soft tannins and an earthy note giving shape to the red fruit. Elegant and easy to approach without losing varietal character, it suits charcuterie, mushroom pasta, roast poultry or lighter meat dishes.
Zenato 2020 Amarone della Valpolicella Classico
Italian Red
Dried black cherry and cassis open an intense, aromatic nose, followed by truffle and dark chocolate. The palate is silky and luscious, with concentrated fruit carried by ripe tannins and enough freshness to keep the richness composed. Complex and lingering, it closes on savoury cocoa and spice and suits slow-braised beef, game or mature cheese.
Podere Le Ripi 2019 Cielo d’Ulisse Brunello di Montalcino
Italian Red
Violet, ripe plum and exotic spice rise first, followed by fresh leather and a quiet truffle note. Full-bodied and enveloping, the palate brings ripe black cherry and raspberry compote together with licorice, blood orange and tobacco. Fine-grained tannins and fresh acidity give the wine balance, while a salty mineral note lingers on the close. Serve with roast lamb, wild mushrooms or braised beef.
San Marzano 2022 Primitivo Puglia IGP
Italian Red
Deep ruby with violet reflections, opening on ripe plum and black cherry with Mediterranean herbs and a light touch of spice. The palate is generous and smooth, balancing rich dark fruit with fresh acidity and softly rounded tannins. Savoury herbal detail carries through a warm, supple and fruit-led finish.
Castell’in Villa 2019 Chianti Classico
Italian Red
Cedar, sweet pipe tobacco, menthol and liquorice frame ripe red cherry and dried herbs on an aromatic nose. Medium-bodied and unusually approachable, the palate is open-knit yet structured, with savoury detail unfolding effortlessly. A measured touch of oak carries through the finish. Decant briefly and serve with roast veal, grilled pork or tomato-based pasta.
Bocale 2015 Ennio Montefalco Sagrantino
Italian Red
Cassis, mocha and cedar lead the nose with an assertive, dark-fruited character. The concentrated palate brings dried black cherry, cocoa and vanilla into focus, supported by tightly knit tannins and a broad, powerful frame. A warming note carries through the finish, giving this structured red a bold, cellar-worthy profile.
Elio Grasso 2015 Ginestra Casa Maté Barolo
Italian Red
Ripe strawberry and dark cherry open with dried fig, mushroom and a cool menthol note. The palate is deep and firmly structured, its concentrated fruit framed by tight tannins and balsamic lift. Earthy detail builds with air while the fruit remains precise. The finish is long and linear, leaving dried berries, savoury spice and a clean mineral edge.
Von Winning 2015 Sauvignon Blanc I
German White
Honeyed concentration shapes the opening, with mandarin, grapefruit and quince set against brown butter. The wine is dry, and full oak fermentation adds another layer to the fruit-led profile. Citrus and quince continue through the palate, followed again by the brown-butter note. The finish is long and lingering, moving from the documented fruit and oak-fermentation character toward a distinct stone-like close.
Egon Müller 2020 Wiltinger Braune Kupp Riesling Kabinett
German White
A delicately sweet German white with white peach, tangerine, apricot and almond cream. Vibrant acidity gives the ripe fruit definition and keeps the palate energetic, creating a precise balance between sweetness and freshness. Graceful through the finish, it is well suited to lightly spiced dishes, soft cheese, fruit-based desserts or a quiet glass on its own.
Yalumba 2017 The Menzies Cabernet Sauvignon
Australian Red
Fruitcake, plum cordial and cherry chocolate lead, joined by cola, sweet spice and a measured note of toasted vanilla. The palate remains rich and powerful, with dried fruit and savoury complexity held by firm, oak-shaped tannins. Decant well to let the structure relax, then serve with roast lamb, braised beef, grilled ribeye, mushroom dishes or aged cheddar.
Kristinus 2020 Lunel Muscat Pét-Nat
Hungarian Sparkling
Joh. Jos. Christoffel Erben 2021 Erdener Treppchen Riesling Kabinett
German White
Elderflower and green apple meet honey, a light petrol note and cool slate minerality. The palate is feather-light yet concentrated, with mango, melon and orange held in balance by medium-high acidity. Gently off-dry and finely textured, it finishes clean, mineral and persistent. Serve with spicy dishes, pork or washed-rind cheese.
Verrier & Fils NV Pinot Noir Champagne
French Sparkling
Mt. Boucherie 2023 Rosé
Canadian Rosé
Watermelon and raspberry lead, joined by citrus blossom and a light floral lift. The palate is bright and mouthwatering, with fresh acidity keeping the ripe red fruit crisp and refreshing. A clean citrus finish makes this an easy partner for charcuterie, summer salads, grilled seafood or a sunny patio.
Famille Ducourt 2025 Le Chant des Sirènes Gris de Sauvignon Rosé
French Rosé
Red berries, citrus and gentle spice form a bright, aromatic nose. The palate is crisp and intense, with clean minerality bringing definition to the fresh fruit and a lively, dry finish. Its combination of delicacy and energy works equally well as an aperitif or alongside shellfish, Mediterranean salads, baked fish, Thai curry or tagine.
Bunan 2021/24 Mas De La Rouviere Rose
French Rosé
This Bandol is a stylish and organic Provencal rose with a lovely coral-pink color and expressive crushed-berry scents. The fruity freshness is balanced with an air of herbes de Provence and a mineral richness on the palate. Deliciously full-bodied makes it a great pairing for a wide variety of dishes or perfect on its own.
Averaen 2022 Pinot Noir Willamette Valley
American Red
Dark cherry and strawberry meet earth, cracked pepper and a quiet thread of vanilla. Medium-bodied with fine tannins, the palate combines ripe fruit with fresh acidity and a gently plush texture. Tea, clove and anise add savoury complexity through the finish. Pair with duck, roast chicken, salmon or mushroom dishes.
d’Arenberg 2014 The Coppermine Road Cabernet Sauvignon
Australian Red
A poised Cabernet Sauvignon with violet, cassis and dark plum carried by a subtle minty lift. The palate is sleek and concentrated, shaped by fine, chalky tannins rather than sheer weight. Notes of baked capsicum, tobacco and cedar add savoury depth through the finish, while the fruit remains clear and composed. Decant now or cellar for further dried-fruit and cedar complexity.
Mac Forbes 2023 Yarra Valley Pinot Noir
Australian Red
Red cherry and raspberry lead a vibrant, finely drawn profile, with a restrained note of spice and subtle oak in support. The palate is elegant and balanced, built on fine tannins rather than weight, and the finish lingers without excess. Polished but approachable, it suits salmon, duck, mushrooms or herb-roasted chicken.
Torbreck `Descandent’ Shiraz 2004/05
Australian Red
Descendant is a single-vineyard Barossa blend of Shiraz and Viognier, co-fermented for fragrance, texture and savoury detail. Ripe dark fruit is framed by spice, violet and a polished tannic line, with measured oak adding breadth without dulling the wine's lift. Decant and serve with lamb, beef or slow-cooked game.
Tait 2018 Ball Buster
Australian Red
A full-bodied Barossa blend driven by Shiraz, with Merlot and Cabernet Sauvignon adding roundness and structure. Dark berry fruit and savoury spice lead into a rich, juicy palate, while time in seasoned French and American oak brings gentle toast rather than overt sweetness. Balanced and persistent, it is built for generous food: grilled steak, braised beef or smoky sausages.
Finca Decero 2017 Remolinos Vineyard Malbec
Argentinian Red
Violet, red cherry and raspberry aromas lead a silky, medium-bodied Malbec, with darker berry fruit and subtle spice adding depth. Fresh acidity gives the wine a fine backbone, while supple tannins keep its ripe character polished and balanced. The finish is elegant, gently savoury and persistent. Serve with grilled beef, lamb, empanadas or roasted mushrooms.
Chateau Maucoil 2019 Chateauneuf-du-Pape
French Red
Sun-warmed strawberry and red cherry lead, sharpened by cassis and blackberry and layered with brambly herbs. The palate is richly concentrated and penetrating, yet zesty and vibrant, with dark fruit, spice and savoury depth held by fine, tautly composed tannins. Generous in scale but balanced, finishing with freshness and precision.
Monchhof 2020 Urziger Wurzgarten Riesling Kabinett
German White
Light-footed yet intensely expressive, with ripe citrus, yellow peach and orchard fruit carried by a fine mineral edge. The palate is vibrant and zesty, balancing gentle sweetness with mouthwatering acidity and a precise, almost weightless texture. Fruit and wet-stone notes linger on the clean finish. Serve lightly chilled with spicy dishes, roast pork or soft cheese.
Castell 2023 Silvaner Trocken
German White
Ripe peach and lime lead the nose, lifted by a subtle note of peppermint. The palate is harmonious and classically dry, with clear fruit, generous texture and present acidity carrying a clean line from start to finish. Fresh without feeling sharp, it suits asparagus, freshwater fish or simply prepared vegetable dishes.
Fürstlich Castell 2021 Weissburgunder
German White
Domdechant Werner 2018 Hochheim Guts-Riesling Trocken
German White
Orange blossom gives the nose a clear floral lift, leading into a palate that feels both tightly drawn and quietly creamy. Citrus provides the central line of flavour, bringing freshness and definition as the wine opens. The finish lingers with a clean saline edge, leaving a poised, refreshing impression.
Robert Weil 2018 Kiedrich Gräfenberg Riesling Auslese 375 mL
German White
Intense ripe apricot, peach and mango set a generous tone, but the palate stays remarkably precise. Bright acidity cuts through the concentrated fruit, while lemon zest, mint and a salty mineral edge add definition. Lush yet poised, it finishes fresh, piquant and exceptionally long, with ample energy for further development.