Wine
Wine
Château Mouton Rothschild 1952 Pauillac
French Red
Fully mature and richly textured, with blackberry, liquorice and leather carried by a broad, refined and complex bouquet. The palate is round and warming, balancing sweet fruit with drying tannins and a substantial, gently rounded finish. Bottle condition is essential at this age; stand upright, decant carefully for about ninety minutes and serve with lamb or slow-cooked beef.
Charles Heidsieck Brut Réserve Champagne
French Sparkling
Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.
Billecart-Salmon NV Brut Réserve Champagne Magnum
French Sparkling
Luminous pale gold, with steady effervescence and a generous, persistent mousse. Clean aromas of orchard fruit and white blossom open first, followed by ripe pear, lemon and subtle biscuit. The palate brings concentrated flavour with poised vinosity, gentle toast and a polished texture. Freshness and minerality carry the long, composed finish. Serve with crab, oysters or delicate white fish.
Nicolas Maillart 2012 Premier Cru Brut Millésimé Champagne
French Sparkling
Dom Pérignon 1996 Plénitude 2 Rosé Champagne
French Sparkling
Malt, nectarine and wild strawberry open into smoky, peaty depth, with dried rose, citron, saffron and a touch of vanilla spice. The palate is radiant and energetic, balancing ripe red fruit with fine bubbles and firm mineral tension. Toasted nuttiness and savoury complexity carry a long, precise, gently spicy finish.
Champagne P. Lancelot-Royer 2013 Grand Cru Millésimé Blanc de Blancs Brut
French Sparkling
Toasted apple, honeysuckle and white flowers rise over warm brioche. The palate is smooth and mature, with generous orchard fruit held taut by vivid tension and clean mineral cut. Extended lees ageing brings depth without dulling the energy, carrying the fine mousse into a long, silky and composed finish.
Piper-Heidsieck Cuvee Brut NV Champagne
French Sparkling
White peach, pear and fresh citrus lead into orange blossom, toasted bread and a quiet almond note. The palate is crisp yet creamy, with a fine mousse and enough freshness to keep the ripe fruit precise. Subtle mint and toast carry the balanced finish. A polished aperitif, and equally comfortable with shellfish, fried chicken or triple-cream cheese.
Champagne Bauchet NV Signature Brut 375 mL
French Sparkling
Champagne Lilbert-Fils NV Grand Cru Blanc de Blancs Brut
French Sparkling
Champagne Guillaume Sergent 2017 Les Prés Dieu Extra Brut Blanc de Blancs 1er Cru
French Sparkling
Fleury Cepages Blanc 2011/12 Extra Brut
Sparkling
Lifted aromas of citrus peel, white flowers, green apple, and crushed chalk, with a delicate hint of toasted almond from time on lees. The palate is taut and mineral-driven, its Extra Brut dosage sharpening the focus. Bright acidity cuts through notes of lemon, pear, and subtle brioche. Linear and precise through the finish, leaving a clean, saline impression with notable persistence.
Agrapart NV Terroirs Extra Brut Blanc de Blancs Champagne
French Sparkling
Lemon, green apple and white flowers open with clarity, followed by a fine chalky note. The palate is taut and energetic, with precise bubbles and bright acidity carrying the citrus fruit into a long, saline finish. Pure and focused rather than austere, it is an elegant match for oysters, shellfish, gougères or simply prepared fish.
Agrapart NV 7 Crus Extra Brut Champagne
French Sparkling
Fresh and finely chiselled, with lime zest, green apple and lemon framed by chalk, white flowers and a subtle pastry note. The palate is silky and linear, its fine mousse carrying bright citrus and mineral tension into a clean, saline finish. Precise rather than showy, it is a natural match for oysters, shellfish, gougères or simply prepared fish.
Bauchet 2012 Saint-Nicaise Blanc de Blancs Premier Cru Champagne Magnum
French Sparkling
White flowers, lemongrass and white stone fruit open with a mature, quietly savoury edge. Fine, chiselled bubbles carry the palate, where freshness balances gentle notes of woodland and fresh mushroom. The texture is composed and persistent rather than showy, finishing clean and dry. Serve with roast poultry, mushroom dishes, scallops or aged Comté.
Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne
French Sparkling
Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.
Fleury Cuvée 30 Ans de Biodynamie Extra Brut Champagne
French Sparkling
Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.
Nathalie Falmet NV Le Val Cornet Brut Champagne
French Sparkling
Bruno Paillard 1996 Assemblage Champagne
French Sparkling
Ripe citrus peel, green apple and pear meet gingerbread, toasted brioche, candied fruit and a gentle nutty note. The palate is ample and softly textured, yet a firm mineral line and lively acidity preserve clarity. Fine bubbles carry citrus and orchard fruit through a long, clean finish. Serve with roast scallops, aged Comté or poultry.
Voirin Jumel NV Rosé de Saignée Brut Champagne
French Sparkling
Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.
Louis Roederer 2009 Brut Nature Philippe Starck Champagne
French Sparkling
Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.
La Rogerie NV La Grande Vie Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Deep, rich and elegant, this old-vine Blanc de Blancs balances generous Chardonnay texture with Avize's firm chalk backbone. Extended lees ageing brings measured breadth and quiet savoury complexity, while Extra Brut dosage keeps the palate dry and focused. Fine mineral tension carries the layered fruit through a clear, poised and persistent finish.
La Rogerie 2015 Héroïne Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Pale gold with fine, persistent bubbles, opening on white peach, lemon curd, toasted brioche and white flowers. The palate is rounded and creamy, layering Golden Delicious apple, wet stone and chalk over excellent natural acidity. Salinity and soft umami shape the smooth, bone-dry finish, with gentle apple-skin bitterness adding definition.
A-F Gros 2018/19/20 Pommard 1Er Arvelets
Red
The Pommard 1er Cru Les Arvelets is Pinot Noir from a small plot. Hand harvested grapes are brought back to the cellar in less than 10 minutes. The vinification takes place in enamelled concrete vats and wooden vats. Cold maceration is carried out for approximately 3 to 5 days with a soft pump over. The wood for the oak barrels comes mainly from the forests of Chatillonais and Fontainebleau. This wine is aged on average 18 months, with 65% new barrels. Drink now through 2030.
Chablisienne Vieux Marc Bourgogne Grenou
French Marc & Grappa
M. Chapoutier Marc Vieux
French Marc & Grappa
An intense golden colour introduces a warm, fruit-led aroma with spice, undergrowth and polished oak. The palate begins fiery, then settles into a softer, rounded texture as dried fruit and savoury wood emerge. Long ageing in fine-grained French oak brings quiet smoke and earthy depth without overwhelming the spirit’s fruit. The finish is persistent and warming, carrying spice, forest floor and mellow oak.
M. Chapoutier Fine Eau-de-Vie des Côtes du Rhône
French Brandy
Clean and intensely aromatic, with white fruit, dried flowers and a clear mineral lift. The palate is powerful yet precise, carrying concentrated fruit through warming alcohol and a firm, dry texture. A single-pass distillation preserves the character of its Rhône material rather than polishing it away. The finish is long and contemplative, leaving florals, stone, fruit and persistent heat.
Coquard Le Coq Beaujolais
French Red
A bright, gently tannic Beaujolais with wild raspberry, red cherry and a touch of blackcurrant. The palate is light to medium in body, with fresh acidity and a quiet mineral note keeping the fruit precise. Serve it slightly cool as an aperitif or alongside roast chicken, pâté, mushrooms and other dishes that suit Gamay’s lively, savoury side.
Coquard 2019 Julienas ‘Jules Cesar’
French Red
A layered French red with crushed pomegranate, orange zest and red tea, lifted by a soft waft of vanilla. The palate is medium-bodied, with tight, fine-grained tannins giving shape to the aromatic fruit and a flavourful finish. Give it a little air, then serve with roast poultry, grilled pork, mushrooms or gently spiced charcuterie.
A-F Gros Pommard Les Arvelets Premier Cru 2019
Red
The Pommard 1er Cru Les Arvelets is Pinot Noir from a small plot. Hand harvested grapes are brought back to the cellar in less than 10 minutes. The vinification takes place in enamelled concrete vats and wooden vats. Cold maceration is carried out for approximately 3 to 5 days with a soft pump over. The wood for the oak barrels comes mainly from the forests of Chatillonais and Fontainebleau. This wine is aged on average 18 months, with 65% new barrels. Drink now through 2030.