Wine
Wine
Giordano Lombardo 2020 Sasso Alto Barbera
Italian Red
Tangy blueberry, cherry and kirsch give this medium-bodied red a bright, generous core. The fruit stays vivid through the palate, supported by lively acidity and an easy, approachable texture. A fresh, clean finish keeps the style versatile at the table. Serve with tomato-based pasta, roast pork or grilled sausages.
Donatella 2018 Il Drago e le 8 Colombe Toscana IGT
Italian Red
Dark ruby with garnet highlights, opening with ripe red and black fruit, sweet spice and a fine mineral note. The palate balances concentration with freshness, layering cocoa, pepper, tobacco and leather over dense, structured tannins. Savoury detail and measured acidity carry the rich fruit through a long, composed finish.
Gabbiano 2009 Alleanza Toscana IGT
Italian Red
Rich ruby with purple reflections, offering fresh red currant and a light touch of sweet chocolate. The palate is smooth and evenly fruited, with currant returning at the centre. The balance is measured rather than heavy, carrying clean red-fruit flavour and subtle cocoa through fine tannins to a long finish.
Cordero di Montezemolo 2021 Dolcetto d’Alba
Italian Red
Cherry and raspberry lead an aromatic, garnet-hued red, with wild herbs, minerality and brown spice adding savoury complexity. The palate is balanced and elegant, combining lively acidity with supple tannins and a gentle floral note. Fresh and inviting through the finish, it suits salumi, pasta, braised beef or roast game.
Mastroberardino 2018 Radici Taurasi
Italian Red
Cherry, violet and wild berries shape an intense, aromatic opening, followed by plum, black cherry, strawberry and warm spice. The palate is full and composed, with generous fruit, balanced structure and a lingering savoury edge. A poised southern Italian red for slow-cooked ragout, roast beef, porcini mushrooms or mature cheese.
Terralsole 2016 Rosso di Montalcino DOC
Italian Red
Zenato 2013 Sergio Zenato Amarone della Valpolicella Classico Riserva
Italian Red
Deep cherry, Marasca cherry and small dark berries lead with warm spice and a quietly savoury undertone. Full-bodied and intense, the palate remains graceful, with concentrated fruit framed by measured freshness and supple structure. The blend's richness builds gradually, carrying dried-fruit depth and spice through a long, composed finish suited to braised beef or aged cheese.
Casanuova di Nittardi 2022 Vigna Doghessa Chianti Classico
Italian Red
Dark cherry and wild berries lead an expressive nose, joined by clove, walnut and licorice. The palate is succulent and layered, with finely integrated tannins giving the ripe fruit a firm, polished frame. Cedar and spice build through the finish, balancing generosity with definition and making it a natural match for grilled meat or aged pecorino.
Cordero di Montezemolo 2015 Enrico VI Barolo DOCG
Italian Red
French oak, baked plum, vanilla and roasted coffee bean lead, with a cool menthol note adding lift. Full-bodied and concentrated, the palate brings espresso, liquorice and fleshy black cherry into focus. Taut, close-grained tannins frame the richness, carrying the savoury, oak-shaped profile to a firm, drying finish.
Cordero di Montezemolo 2019 Barolo Bricco Gattera
Italian Red
Dark cherry and plum lead a rich, concentrated nose, joined by spice, soft tobacco and a touch of candied licorice. The palate is full-bodied and firmly shaped, with generous fruit carried by structured tannins into a long, savoury finish. Decant and serve with braised beef, roast lamb or aged cheese.
Cirelli NV Vino da Tavola Rosso
Italian Red
Red cherry, raspberry and plum set a generous, immediately appealing tone, with oregano and other herbal notes adding a savoury edge. The palate is juicy and medium-bodied, but a chewy texture and firm tannic grip keep the fruit from feeling simple. Fresh, energetic and food-friendly, it suits tomato-based pasta, grilled sausages, roast vegetables or hard cheese.
Gaja 2018 Sito Moresco Langhe DOP
Italian Red
Gaja 2015 Ca’Marcanda Camarcanda Bolgheri
Italian Red
Ripe black cherry and blueberry meet tobacco, iron and dark mineral notes. The palate is compact and concentrated, with succulent fruit, silky tannins and a sleek, tensile shape. Polished yet serious, it carries fine minerality through a balanced finish and is best served with grilled steak or lamb.
Gaja Ca’Marcanda 2020 Promis Toscana IGT
Italian Red
Black cherry, blackberry and plum open with violet, wild herbs and a polished touch of sandalwood. The palate is full yet bright, layering juicy dark fruit over smooth tannins and fresh acidity. Syrah brings peppery lift while a measured oak note adds depth. The finish is balanced, savoury and quietly persistent.
Podere Poggio Scalette 2014 Il Carbonaione
Italian Red
Violet, lavender and clove lead a bright, finely drawn nose, with cherry and raspberry adding pure fruit. The palate is lithe and energetic, balancing ripe depth with fresh acidity and ultra-fine tannins. Persistent rather than heavy, it carries floral and herbal detail through the finish. Serve with roast poultry, pork, mushroom dishes or rosemary-scented lamb.
Pietradolce 2018 Archineri Etna Rosso DOC
Italian Red
Dried raspberry, cranberry and woodland berries open the nose, joined by Mediterranean herbs, camphor, white pepper and wet stone. The palate is focused and energetic, with crisp freshness and fine, closely woven tannins. Earthy spice and a mineral line carry the red fruit through a dry, persistent finish with clear volcanic character.
Mamete Prevostini 2017 La Cruus Valtellina Superiore Inferno DOCG
Italian Red
Musso 2017 Pora Barbaresco DOCG
Italian Red
Blue flower, baked plum and pipe tobacco lead a full, concentrated nose. The palate is firm but polished, layering dried cherry, steeped prune and liquorice over fine-grained tannins. Structured and composed, it balances savoury depth with measured fruit, carrying the darker notes through a persistent, clean finish.
Antonio Scala 2022 Ciro Rosso Classico Superiore Magnum
Italian Red
Red cherry, pomegranate and wild strawberry open into rose petal, dried herbs and earthy spice. The palate is medium-bodied and savoury, with bright acidity, silky yet persistent tannins and a fine thread of sea-salt minerality. Sun-dried tomato and wild thyme carry through the long finish. Decant briefly and serve with grilled lamb, tomato-based pasta or roasted vegetables.
Frank Cornelissen 2017 Munjebel Rosso
Italian Red
Smoke, graphite and truffle meet wild black berries and molten chocolate on a deep, compelling nose. The palate is full and enveloping, layering blackberry, crushed black raspberry, liquorice and grilled herbs over velvety tannins. Tangy acidity and a lingering mineral note keep the richness precise. Decant and serve with venison, grilled beef, lamb shoulder or earthy mushroom dishes.
Albino Rocca 2018 Barbaresco Angelo
Italian Red
Iris, wild berries and sandalwood shape an aromatic, graceful nose. The palate is savoury and elegant, with sour cherry, orange zest, liquorice and coffee bean unfolding in measured layers. Fine-grained tannins hold the fruit firmly in place, while fresh acidity keeps the finish poised, detailed and built for patient cellaring.
Zenato 2021 Ripassa Valpolicella Superiore
Italian Red
Blackberry and blackcurrant lead a generous, dark-fruited nose, layered with cracked pepper, warm spice and a subtle leather note. The palate is smooth and enveloping, with fresh acidity keeping the richness balanced and savoury. Polished texture and a long, layered finish make it a confident match for braised meat, mushroom dishes or firm cheese.
Querceto 2016 Cignale Colli della Toscana Centrale IGT
Italian Red
Deep ruby in colour, with blueberry, blackcurrant and dark plum layered over dried flowers and earthy notes of humus, mushroom and bark. A restrained balsamic lift recalls pine. Full-bodied and harmonious, the palate carries dense fruit on firm yet silky tannins, finishing fresh and long with lingering fruit and dried-citrus detail.
Colombera & Garella 2016 Cascina Cottignano Bramaterra
Italian Red
Dark cherry in the glass, with plump cherry and raspberry lifted by a quiet floral perfume. The palate moves through red and black berries, savoury herbs and a distinctly stony, mineral line. Tempered acidity and broad, medium-grained tannins keep the ripe fruit composed. Decant briefly and serve with roast duck, wild mushrooms, braised beef or aged mountain cheese.
Mamete Prevostini 2015 Albareda Sforzato di Valtellina
Italian Red
Ripe red and dark fruit open into liquorice, alpine herbs, mint and cocoa. The palate is full-bodied and enveloping, with concentrated fruit, well-integrated tannins and a savoury saline thread that keeps the richness composed. The finish is long, balanced and quietly powerful. Decant before serving with braised beef, venison, aged hard cheese or mushroom ragu.
Tenuta San Jacopo 2017 Poggio ai Grilli Chianti Riserva DOCG
Italian Red
Sour cherry leads the bouquet, joined by sweet spice, tobacco, leather and balsamic notes. Warm and fruit-forward on the palate, it combines rounded tannins with enough structure and freshness to stay composed. A savoury, lightly saline quality gathers through the finish, leaving polished red fruit and spice in its wake.
Giulia Negri 2019 Barolo Serradenari DOCG
Italian Red
Violet and rose aromas lead, with orange peel and forest strawberry adding lift. The palate is medium to full-bodied yet poised, combining fresh red fruit with firm, relaxed structure. Dusty, ripe tannins and bright acidity give the wine shape, carrying floral and citrus detail into a focused, persistent finish.
Paolo Scavino 2015 Bric del Fiasc Barolo DOCG
Italian Red
Woodland berries, wild herbs and rose lead, with eucalyptus and roasted coffee adding savoury depth. The palate is linear and full-bodied, bringing dried cherry, liquorice and a distinctly salty mineral note into focus. Firm, close-grained tannins carry the wine toward a tight, dry and concentrated finish.
Montevertine 2017 Le Pergole Torte Toscana IGT Magnum
Italian Red
Mamete Prevostini 2013 Corte di Cama Sforzato di Valtellina DOCG
Italian Red
Subtle vanilla, cedar and steeped prune open slowly, leading into dried black cherry, mocha, liquorice and star anise. The palate is dense and full-bodied, its concentrated fruit framed by close-grained tannins. Warmth builds without losing shape, carrying dark fruit and savoury spice through a long, composed finish.