Wine
Wine
Mayhem 2022 Anarchy Merlot
Canadian Red
Ripe strawberry, black cherry and raspberry-rhubarb pie lead a generous, layered nose, with milk chocolate and restrained French oak adding depth. The palate is youthful and structured, bringing the dark fruit into focus with fresh acidity. Peppery spice shapes the finish and keeps the wine poised rather than heavy.
Apara 2022 Syrah
Canadian Red
Brambly red and dark berries open with a clear white-pepper lift and stem-derived spice. Light on its feet, the palate is crunchy and refreshing, with whole-cluster energy keeping the fruit vivid. Neutral oak sits quietly in the background, allowing bright berry flavours and savoury spice to carry through a clean, lively finish.
Osoyoos Larose 2022 Petales d’Osoyoos
Canadian Red
Exuberant and muscular, with savoury spice running through a ripe Bordeaux-style profile. The five-variety blend gives the palate breadth and layered structure, while youthful energy keeps the finish lively rather than heavy. Decant for 30 to 45 minutes before serving with roast lamb, grilled beef or mushroom dishes.
Unsworth Vineyards 2022 Pinot Noir
Canadian Red
Red fruit, violets and baking spice lead into cherry, wild berries and a quiet forest-floor note. Fifteen months in French oak gives the Pinot Noir a supple frame, while bright acidity and velvety tannins keep the palate poised. It is a natural match for roast chicken, salmon, mushrooms or gently seasoned pork.
50th Parallel 2022 Estate Pinot Noir Okanagan Valley
Canadian Red
Dark cherry and dried red currant lead, joined by sage, chocolate mint and a measured touch of oak spice. The palate is poised and lively, with fresh acidity carrying sour cherry and cinnamon through a supple middle. Fine tannins and savoury detail shape a vibrant, clean finish. Serve with duck, salmon or wild mushrooms.
Orofino 2025 Gamay
Canadian Red
Hermit Wine 2017 RMX
Canadian Red
Black plum, blackberry and violet open with cracked pepper and savoury spice. The five-grape blend is full but lively, with Grenache freshness, Syrah fragrance and Mourvèdre structure supported by Malbec and a touch of Viognier. Mostly seasoned oak rounds the texture without masking the fruit, carrying it to a warm, peppery finish. Serve with grilled lamb, ribs or roasted vegetables.
Therapy Vineyards 2019 Super Ego
Canadian Red
Tobacco and smoke open with baked cherry, blackberry and plum, followed by vanilla, mocha and measured oak. The palate is full and balanced, with firm, well-shaped tannins framing the ripe fruit. Earthy and herbal notes add savoury depth, carrying the wine into a warming, persistent finish with mature complexity.
Cassini Cellars 2018 Maximus Red
Canadian Red
Cassis and black currant lead, joined by black pepper, dark berries, vanilla, cocoa and tobacco. Full-bodied and generous, the palate layers blackberry, raspberry and black cherry with measured oak and warm spice. Soft tannins keep the structure polished, carrying concentrated fruit and savoury detail through a long, silky and composed finish.
Rust 2022 Gamay
Canadian Red
Juicy raspberry and red cherry lead a bright, vibrant palate, with a light touch of spice bringing savoury contrast. Fresh acidity keeps the fruit lively and the finish clean, energetic and easy to return to. Lightly chilled, it is a versatile match for charcuterie, roasted squash or richly seasoned vegetable dishes.
Tawse 2019 Gamay
Canadian Red
Light and softly textured, with fresh cherry and red berries opening over a clear mineral note. Dried flowers and a gentle earthy tone add mature detail, while bright acidity keeps the fruit lively and direct. Fine tannins carry the pale, graceful palate into an easy, savoury finish suited to roast poultry, charcuterie or mushroom dishes.
Rust 2020 Solus
Canadian Red
Dense black cherry and blackberry meet espresso, dark chocolate and toasted cedar in a compact, full-bodied red. Chewy tannins frame the concentrated fruit, while a firm cocoa bitterness keeps the finish savoury and composed. Structured and cellar-worthy, it benefits from air and suits deeply flavoured beef or mushroom dishes.
Osoyoos Larose 2020 Le Grand Vin
Canadian Red
Opaque garnet, opening slowly on dark fruit. The palate is fuller-bodied, round and smooth, with medium acidity giving shape to the sweet black-fruit core. Vanilla adds warmth without obscuring the fruit, while firm tannins gather through the finish. Decant for an hour and serve with osso buco, roast lamb, savoury mushrooms or other slow-braised dishes.
Poplar Grove 2018 The Legacy Okanagan Valley
Canadian Red
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2018 Syrah Okanagan Valley
Canadian Red
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Niche 2021 Near & Far Pinot Noir
Canadian Red
Cherry, raspberry and strawberry lead a vivid red-fruited profile. The palate is rich without feeling heavy, bringing the character of two distinct Okanagan sites together through layered structure and depth. Free-run juice and wild fermentation preserve freshness, while the small-batch texture remains composed through a quietly complex finish.
Fort Berens 2022 Cabernet Franc
Canadian Red
Black cherry, plum and blackcurrant set a generous dark-fruited tone. The palate is velvety and supple, with ripe fruit carried by a smooth, approachable structure. Subtle savoury notes keep the richness in check, while gentle tannins and balanced freshness lead into a composed finish with enough depth to develop further in bottle.
Nichol 2022 Nate’s Vineyard Syrah
Canadian Red
Wild blackberry, black cherry and juicy red berries lead a youthful, savoury nose, layered with violet, cracked pepper and fresh herbs. The palate brings sweet tobacco and rich black tea into the fruit, with meaty undertones adding depth. Fine structure and lively freshness carry the peppery finish.
Nichol 2022 550M Pinot Noir
Canadian Red
Herdade do Rocim 2022 Fresh From Amphora Nat’Cool Branco
Portuguese White
Co-op of Pico 2023 Arinto dos Acores
Portuguese White
Fresh tropical fruit leads into a subtle oak note, bringing gentle breadth without obscuring the wine's brightness. Refreshing acidity and clear minerality give the palate a precise, energetic shape. Persistent and distinctly salty through the finish, it is a polished match for shellfish, sushi, grilled fish or firm cheese.
Ilha do Pico 2022 Terras de Lava Branco
Portuguese White
Energetic and savoury, with a taut line of acidity and pronounced salinity defining the palate. Arinto dos Acores provides the core, supported by Fernao Pires, Verdejo and Moscatel for a layered, maritime profile. Clean and focused through the finish, it is a natural fit with oysters, shellfish, grilled fish or simply dressed vegetables.
Mateus Nicolau de Almeida 2022 Eremitas Amón de Kélia
Portuguese White
Golden in colour, with an enveloping nose of gentle toast and ripe orchard fruit. The palate is rounded and concentrated yet remains fresh, with a smooth mineral line through the finish. This 2022 Rabigato comes from the south-facing Amón de Kélia parcel in the Douro Superior, where schist and a seam of quartz shape the site. It fermented spontaneously and aged for one year in concrete.
Vale dos Ares 2021 Alvarinho Vinho Verde
Portuguese White
Rich tropical fruit arrives first, with honeyed citrus, peach and apricot adding depth without sacrificing freshness. The palate is smooth and mouth-filling, but a bright mineral line keeps the generous fruit focused. Dry and lightly tart through the finish, it closes cleanly with lingering stone fruit and citrus.
Niepoort 2021 Nat’Cool Branco 1L
Portuguese White
Hazy and gently spritzy, with yellow apple, pear skin and apricot skin leading a bright, lightly rustic profile. The palate is slim and softly fuzzy, lifted by lively acidity and a subtle line of spice. Serve briskly chilled and share freely; it is a natural fit for shellfish, salty snacks, fresh cheeses or simple vegetable dishes.
Bojador 2019 Vinho de Talha Branco
Portuguese White