Wine
Querceto 2016 Cignale Colli della Toscana Centrale IGT
Deep ruby in colour, with blueberry, blackcurrant and dark plum layered over dried flowers and earthy notes of humus, mushroom and bark. A restrained balsamic lift recalls pine. Full-bodied and harmonious, the palate carries dense fruit on firm yet silky tannins, finishing fresh and long with lingering fruit and dried-citrus detail.
Colombera & Garella 2016 Cascina Cottignano Bramaterra
Dark cherry in the glass, with plump cherry and raspberry lifted by a quiet floral perfume. The palate moves through red and black berries, savoury herbs and a distinctly stony, mineral line. Tempered acidity and broad, medium-grained tannins keep the ripe fruit composed. Decant briefly and serve with roast duck, wild mushrooms, braised beef or aged mountain cheese.
Mamete Prevostini 2015 Albareda Sforzato di Valtellina
Ripe red and dark fruit open into liquorice, alpine herbs, mint and cocoa. The palate is full-bodied and enveloping, with concentrated fruit, well-integrated tannins and a savoury saline thread that keeps the richness composed. The finish is long, balanced and quietly powerful. Decant before serving with braised beef, venison, aged hard cheese or mushroom ragu.
Guado al Melo 2016 Jassarte Toscana IGT
Dark berries and black plum lead the nose, joined by broom, incense, mint, pepper and sweet tobacco. The palate is full-bodied yet very fresh, with layered fruit held by velvety tannins and lively acidity. Mediterranean herbs and subtle cocoa emerge through a polished, lingering finish with savoury depth.
Tenuta San Jacopo 2017 Poggio ai Grilli Chianti Riserva DOCG
Sour cherry leads the bouquet, joined by sweet spice, tobacco, leather and balsamic notes. Warm and fruit-forward on the palate, it combines rounded tannins with enough structure and freshness to stay composed. A savoury, lightly saline quality gathers through the finish, leaving polished red fruit and spice in its wake.
Giulia Negri 2019 Barolo Serradenari DOCG
Violet and rose aromas lead, with orange peel and forest strawberry adding lift. The palate is medium to full-bodied yet poised, combining fresh red fruit with firm, relaxed structure. Dusty, ripe tannins and bright acidity give the wine shape, carrying floral and citrus detail into a focused, persistent finish.
Paolo Scavino 2015 Bric del Fiasc Barolo DOCG
Woodland berries, wild herbs and rose lead, with eucalyptus and roasted coffee adding savoury depth. The palate is linear and full-bodied, bringing dried cherry, liquorice and a distinctly salty mineral note into focus. Firm, close-grained tannins carry the wine toward a tight, dry and concentrated finish.
Montevertine 2017 Le Pergole Torte Toscana IGT Magnum
Mamete Prevostini 2013 Corte di Cama Sforzato di Valtellina DOCG
Subtle vanilla, cedar and steeped prune open slowly, leading into dried black cherry, mocha, liquorice and star anise. The palate is dense and full-bodied, its concentrated fruit framed by close-grained tannins. Warmth builds without losing shape, carrying dark fruit and savoury spice through a long, composed finish.
Tommasi 2009 De Buris Amarone della Valpolicella Classico DOC Riserva
Bright, deep ruby with a taut, finely drawn nose of sour and sweet black cherry, evolving toward spice and cocoa bean. The palate is concentrated yet never heavy, delivering high-toned, vibrant fruit over a delicately velvety texture. Poised and harmonious, it closes with remarkable persistence and a long, polished finish.
Castello ColleMassari 2014 Montecucco Rosso Riserva
Black cherry and ripe red berries open the nose, joined by dried herbs and warm spice. The palate shows notable depth and energy, with vibrant acidity lifting the soft, concentrated fruit. Sweet, polished tannins carry the wine through a focused, persistent finish that remains fresh, savoury and fruit-driven.
Cavallotto 2021 Langhe Nebbiolo
Wild cherry and red berries lead, joined by liquorice, rose, cedar and a gentle earthy note. The palate is medium-bodied yet substantial, with fresh acidity and dry, fine-grained tannins giving the fruit a sturdy frame. Tobacco leaf and sandalwood add savoury depth before a balanced, persistent finish.
Adriano Marco e Vittorio 2018 Sanadaive Barbaresco
Red cherry, anise and dried rose lead a poised, aromatic profile, with raspberry, orange rind and earthy notes adding complexity. The palate is fresh and inviting, shaped by fine tannins and an elegant, pure line through the finish. Refined yet approachable, it suits lamb stew, game or mature cheese.
Cascina Tavijn 2019 Teresa Ruchè Rosso
Highly aromatic and vibrant, with rose petals, dark berries and black cherry leading into licorice, pepper and earthy spice. The palate is plush and juicy, driven by vivid primary fruit and lively acidity rather than weight. A gentle rustic edge adds character, while the finish remains fresh, floral and quietly savoury.
Carlo Revello & Figli 2022 Langhe Nebbiolo
Sour cherry and blood orange set a bright, savoury tone, with rose hip and light spice adding aromatic detail. The interplay of tart red fruit, citrus and gently floral accents gives the wine a poised, food-friendly character without feeling ornate. Serve slightly below room temperature with mushroom risotto, roast chicken, tomato-braised dishes or a simple plate of cured meats and firm cheese.
Le Coste 2018 Ninì e Lulù
Red-fleshed fruit leads a direct, open nose, with savoury spice adding warmth. The palate is balanced and generous, built around robust but well-judged tannins and a softly persistent texture. Ripe fruit stays clear through the finish, giving this naturally made Syrah a rustic, energetic character without sacrificing composure.
Velenosi 2018 Ludi Offida Rosso DOCG
Deep ruby moving toward garnet at the rim, with a concentrated nose of ripe blackberry, blackcurrant and cherry, layered with licorice, graphite and a restrained balsamic note. Full and assured on the palate, it balances generous dark fruit with fine, rounded tannins. The finish is long, polished and distinctly fruit-led.