ColleMassari

ColleMassari was established by the Tipa-Bertarelli family in 1998 in the Maremma foothills of Monte Amiata. Near Cinigiano, the estate combines vineyards with woodland, olive groves and arable fields. Of its 1,230 hectares, roughly 115 are planted to vines. The estate farms organically.

Sangiovese is central to the estate’s work, with an old-vine selection programme and research collaborations with the Universities of Pisa and Florence. Designed by Edoardo Milesi, the gravity-flow cellar is built into the hillside, with water recovery and solar power.