Wine
Hospitien 2019 Piesporter Goldtröpfchen Riesling Spätlese
$64.99Ripe apricot and yellow peach lead a lush, fruit-driven palate, with honey, citrus and caramel-crusted almonds adding richness. The sweetness is generous, but vivid acidity and a mineral-spice line keep the wine energetic rather than heavy. The finish is long and gently savoury. Serve lightly chilled with spicy food, roast pork, washed-rind cheese or almond tart.
Hospitien 2016 Piesporter Goldtröpfchen Riesling Kabinett
$49.99Showing graceful development while retaining plenty of life, this finely balanced Riesling brings honeydew melon, white peach and yellow pear into focus. Bright citrus zest cuts through the ripe fruit, while a gentle slate-like savouriness keeps the palate composed. The finish is clean, lifted and persistent, making it a natural match for smoked trout, roast pork or lightly spiced dishes.
Hospitien 2003 Auslese Sss
$69.99The palate is richly mature and silky, with dried apricot, honey, orange peel and a gentle caramelised-nut character unfolding around the sweetness. Fresh acidity keeps the texture from feeling heavy and draws the wine toward a long, composed finish. Serve lightly chilled with blue cheese, fruit tart or almond-based desserts, or enjoy slowly on its own.
Gymnasium 2019 Riesling Kabinett Mosel
$42.99A light, gently off-dry Mosel Riesling with crisp fruit and bright, zesty acidity. The palate is refreshing and easy to read, balancing a touch of sweetness with enough freshness to keep the finish clean and lively. Charming and uncomplicated, it works well as an aperitif or with lightly spiced dishes, soft cheese and simple fruit-based desserts.
Fritz Haag 2016 Spatlese Bj
$59.99A delicately sweet Mosel white with an elegant, aromatic profile and finely judged balance. Vibrant acidity keeps the palate fresh and precise, giving the sweetness definition rather than weight and carrying the wine into a clean, graceful finish. Effortlessly drinkable, it can be enjoyed on its own or alongside lightly spiced dishes, soft cheese or fruit-based desserts.
Eva Fricke 2019 Kiedrich Riesling
$68.99A finely tuned Rheingau Riesling with Asian pear, mirabelle and quince, lifted by citrus and subtle earthy notes. The palate is silky yet precise, with juicy fruit, a flinty mineral line and saline energy driving the wine forward. The finish is focused and persistent, making this a strong match for shellfish, pork, fresh cheese or gently spiced dishes.
Enderle And Moll 2021 Weiss And Grau
$48.99The palate is lively and textured from skin contact, with juicy orchard fruit, zesty acidity and a hint of chalky phenolic grip that keeps the finish fresh and engaging. Clean, balanced and intriguingly complex, it’s a natural, food-friendly white that straddles purity and depth with ease.
Emrich Schoenleber 2020 Riesling Trocken
$55.99A bright, dry Nahe Riesling with citrus blossom, lime zest and ripe stone fruit over smoky, flinty mineral notes. The palate is precise and energetic, combining zesty acidity, saline freshness and a fine texture without added weight. Long and clean on the finish, it has the balance for shellfish, pork, fresh herbs or delicately spiced food.
Egon Müller 2020 Wiltinger Braune Kupp Riesling Spätlese
$279.99Lime and crisp apple lead the nose, followed by ripe orchard fruit, white flowers and a subtle flinty note. The palate is finely balanced, with gentle sweetness carried by vivid acidity and a clear mineral line. Elegant rather than weighty, it closes with citrus lift and lingering stony detail. Serve with spicy dishes, roast pork or blue cheese.
Dr. H. Thanisch 2018 Riesling Mosel
$27.99This bright Riesling opens with expressive pineapple, banana and lychee, followed by ripe stone fruit, lime zest and a gentle slate-like mineral note. Brisk acidity gives the palate lift and keeps the generous fruit precise, while a lightly rounded texture adds ease. The finish is clean, citrus-driven and balanced. Serve with green curry mussels, roast pork or mildly spiced dishes.
Joh. Jos. Christoffel 2007 Erdener Treppchen Riesling Auslese **
$64.99Intense aromas of sassafras, black liquorice and brown spice lead a rich, creamy palate, with stewed persimmons and darker fruit adding depth. Smoky stone and slate notes emerge beneath the sweetness, giving the wine a savoury mineral counterpoint. Substantial yet balanced, it finishes long and layered. Serve lightly chilled with blue cheese, fruit tart or almond pastries.
Bischofliches 2007 Auslese Scharz
$117.99A full-bodied botrytised white with delicate savoury notes and a hint of white truffle. Ripe acidity gives shape to the opulent texture and depth, keeping the palate composed as dried herbs and minerals emerge on the finish. Rich and distinctive, it is best served in a small pour with blue cheese, pâté or gently sweet desserts.
S.A. Prum 2018 Wehlener Sonnenuhr Riesling Spatlese Magnum
$129.99Ripe yellow apricot and red peach lead a fruit-forward nose, joined by a leafy, lightly floral lift. The palate balances generous sweetness with a clear mineral line, keeping the texture bright and composed. Rich enough to feel luxurious but never heavy, it carries through a long, gently spicy finish. Serve cool with blue cheese, fruit tarts or mildly spiced dishes.
Fürstlich Castell’sches Domänenamt 2019 S.S. Riesling Kabinett
$51.99A dry Mosel Riesling with honeyed petrol and white peach on the nose and palate. Bright acidity keeps the ripe fruit focused, giving the wine a versatile, clean-lined feel and a refreshing finish. Expressive without being ornate, it can move easily from seared scallops to Japanese curry, lightly spiced dishes or soft, creamy cheeses.
Remoissenet 2019 Vosne-Romanee Mg
$369.99A poised large-format red Burgundy with ripe cherry, wild strawberry, rose and violet. Earthy notes of forest floor and exotic spice add depth, followed by black tea, cinnamon and clove as the wine opens. Pure fruit and fine structure carry the palate through a complex finish, making it a fine match for duck, roast poultry, mushrooms or aged cheese.
Remoissenet Père et Fils 2019 Pommard Mg
$329.99Deeply coloured Pinot Noir with blackberry, bilberry, cherry pit and ripe plum, developing leather, chocolate and pepper with maturity. The palate is rich and mouth-filling, built around firm, chewy tannins that become more polished with time. A powerful yet nuanced Burgundy for roast game, thick-cut beef, lamb, braised poultry or mature cheese.
Remoissenet Père et Fils 2019 Gevrey Chambertin Mg
$329.99A full-bodied Pinot Noir with vivid strawberry, mulberry and violet aromas, deepening toward liquorice, leather and forest floor as it evolves. Firm structure and velvety tannins frame a rich, finely textured palate, with enough breadth and freshness for the cellar. A natural partner for lamb, game or strong cow’s-milk cheeses.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
$106.99Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.