Deep purple with generous layers of blueberry preserve, ripe plum and blackberry, followed by dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush, the palate carries its concentration with polished tannins and controlled richness. The finish is exceptionally long, dark-fruited and warmly spiced without losing balance.

Mid ruby with the first hints of garnet, opening slowly to perfumed red fruit, black cherry and plum, then sage, menthol, licorice and crushed stone. Medium-bodied and tightly focused, the palate brings striking freshness and firm, fine-grained tannins. Structured and mineral, it finishes long with dark fruit, savoury spice and quiet power.

Fresh cherry and juicy red fruit lead an elegant nose, with dried rose petal and sweet baking spice adding lift. The palate is delicate and approachable, shaped by bright acidity and soft, rounded tannins. Classic in profile and graceful in texture, it closes poised, balanced and quietly persistent.

Delicate cedar and cooking spice open over dark fruit. The palate is tight and savoury, bringing sour cherry, toasted hazelnut and liquorice into focus. Assertive tannins give the wine a firm, astringent edge, while the fruit and spice remain clear through a structured, dry finish.

Bright ruby and intensely aromatic, opening with tart red cherry, violets and a distinctive lift of black pepper. The palate is fresh and medium-bodied, with lively acidity, gentle tannins and a savoury, spicy edge that keeps the fruit focused. An equal blend of Sangiovese from Lamole and Schioppettino from Prepotto, bringing Tuscan brightness together with Friulian perfume and peppery character. A versatile red for charcuterie, roast poultry or mushroom dishes.