Tequila & Mezcal
Tequila & Mezcal
Tequila Tromba Reposado
Mexican Tequila & Mezcal
Cooked agave and vanilla lead a warm, inviting aroma, joined by brown sugar, cocoa and toasted nuts. The palate is smooth and balanced, with orange and pineapple brightening the richer caramel and oak tones. A gentle smoky wood note builds through the middle without masking the agave. The finish is long, mellow and lightly spiced. Serve neat, over a large cube, or in a composed reposado cocktail.
Tierra Noble Reposado Tequila
Mexican Tequila & Mezcal
Cooked agave and vanilla lead a smooth, fragrant aroma, joined by honey, chocolate and toasted almond. The palate balances rounded oak warmth with fresh floral, herbal and citrus notes, keeping the spirit lively despite its richer frame. A quiet dried-fruit nuance adds depth through the middle. The finish is clean, golden and gently spiced. Serve neat, over a large cube, or in a composed Reposado Old Fashioned.
Siembra Valles Ancestral Blanco Tequila
Mexican Tequila & Mezcal
Roasted agave leads a vivid aroma of citrus, mint and cracked pepper, with earthy smoke and a clear mineral edge adding depth. The palate is concentrated yet precise, balancing savoury agave character with a gentle touch of honeyed richness. Anise and cool herbal notes bring lift through the middle. The finish is long, dry and smoky, returning to pepper and stone. Serve neat in a copita.
Olmeca Silver Tequila
Mexican Tequila & Mezcal
Fresh herbs and green pepper lead a lively aroma, lifted by clean citrus. The palate is smooth and gently sweet, with cooked agave, lime and subtle smoky notes framed by a light grassy edge. Peppery spice gives the middle definition without overwhelming the fruit. A soft honey note rounds the clean finish. Serve chilled, over ice, or in a bright citrus-led cocktail.
Nueveuno Reposado Deep Tequila
Mexican Tequila & Mezcal
Cooked agave and barrel warmth frame a generous aroma of walnut, preserved cherry and apricot kernel, followed by vanilla and caramel. The palate is rich and full, with dried fruit, violet and nutmeg layered over firm oak. Sweetness is present but balanced by spice and agave depth. The finish is smooth, warming and persistent. Serve neat or over a large cube.
Mezonte Raicilla Japo by Hildegardo Joya
Mexican Tequila & Mezcal
Briny, earthy aromas of clay, pine and savoury lactic notes open an unusually complex profile. The palate is velvety and rich, balancing sweet cooked agave with tart citrus, tropical fruit, nuts and fresh herbs. Mineral acidity gives the texture definition, while a gently funky edge adds character without overwhelming the fruit. The finish is long, layered and savoury. Serve neat in a small glass.
Mezonte Michoacán Jorge Pérez Agave Spirit
Mexican Tequila & Mezcal
Fresh grass, mint and ripe tropical fruit lead a highly aromatic nose, with earthy and gently lactic notes adding complexity. The palate is rich yet balanced, layering sweet agave, strawberry and subtle baking spice over a lightly oily texture. Bright acidity and vegetal freshness keep the sweetness in check. The finish is clean, dry and persistent. Serve neat in a small tasting glass.
Mezonte Jalisco Santos Juárez Agave Spirit
Mexican Tequila & Mezcal
High-toned kumquat, grapefruit peel and fig preserve lead a vivid aroma, joined by avocado leaf and subtle pepper. The palate is silky and lightly oily, with coconut, fresh agave and buttered toast giving breadth. Mineral notes keep the fruit precise, while raspberry adds a bright final accent. The finish is seamless, savoury and persistent. Serve neat in a small tasting glass.
Lalocura Tobalá Mezcal
Mexican Tequila & Mezcal
Sour green apple, pineapple and roasted agave open a vivid, high-toned aroma, joined by damp clay and a light thread of smoke. The palate is bright and mineral, balancing fresh fruit with green pepper, mint and earthy sweetness. A softly rounded texture gives way to a dry, persistent finish of clay, citrus and gentle spice. Serve neat at room temperature.
Estancia Distillery Raicilla
Mexican Tequila & Mezcal
Cracked black pepper and sweet green herbs lead a vivid, savoury aroma, lifted by hibiscus and bright citrus zest. The palate is floral and earthy, with pineapple skin and beach plum bringing tart fruit around a gently lactic, goat-cheese note. Roasted agave and quiet mineral depth hold the flavours together, while the finish remains dry, herbal and persistent. Serve neat in a copita, with water alongside, to let the aromatic detail unfold.
El Jolgorio Todos Santos Arroqueño Mezcal
Mexican Tequila & Mezcal
Grapefruit opens the aroma with a vivid citrus lift, followed by eucalyptus and delicate floral notes. The palate is concentrated yet finely drawn, moving from juicy citrus into cool herbs, earthy agave and a controlled ribbon of smoke. A firm mineral structure keeps the profile dry and precise, while the finish lingers with floral smoke and fresh grapefruit peel. Serve neat in a copita and give it a few minutes to open.
El Jolgorio Sierrudo Mezcal
Mexican Tequila & Mezcal
Cooked agave and fresh grass lead the aroma, with dark cacao, lime peel and a fine thread of white smoke adding depth. The palate is savoury and composed, bringing white pepper and cardamom into an earthy mineral frame. Bright citrus keeps the richness in balance, while measured smoke and gentle spice carry through a long, dry finish. Serve neat in a copita and allow the aromatics time to unfold.
El Jolgorio Coyote Ancestral Mezcal
Mexican Tequila & Mezcal
Roasted agave and warm clay lead the aroma, followed by fresh lime, salt, pepper and a restrained leather note. The palate is earthy and precise, combining bright citrus with savoury mineral depth and measured smoke. Richness builds without obscuring the agave, and the finish remains dry, structured and persistent. Serve neat in a copita and allow a few minutes for the aromatics to open.
Cazcanes No. 9 Blanco High Proof Tequila
Mexican Tequila & Mezcal
Sweet cooked agave leads with floral lift, fresh citrus and a clear peppery edge. The palate is rich and concentrated, with subtle minerality keeping the sweetness precise. A fuller texture carries the agave and spice through the middle without becoming heavy. The finish is long, clean and composed, returning to floral notes and dry mineral detail. Serve neat or with a little water.
Tequila Cazadores Reposado 50 mL
Mexican Tequila & Mezcal
Bright citrus and tropical fruit open over a core of cooked agave. Vanilla and fresh oak add warmth without taking over, giving the palate a balanced mix of fruit, sweetness and wood. The texture is smooth and rounded, with a gentle spice note appearing toward the finish. Serve neat, over ice or in a compact spirit-forward cocktail.
Tequila Cascahuin Tahona Blanco
Mexican Tequila & Mezcal
Fresh agave and green herbs open with a clean, savoury lift. The palate is rounded and substantial, showing baked agave, dry minerality and a restrained honeyed sweetness. Citrus and floral notes brighten the middle, while a grassy edge keeps the spirit focused. The finish is long, crisp and mineral, with the agave remaining clear throughout. Serve neat or in a spirit-forward Margarita.
Tequila Cascahuin Plata 48 Blanco
Mexican Tequila & Mezcal
Cooked agave leads with mint, cilantro and fresh herbs, followed by pepper and a clear mineral edge. The palate is concentrated and full, balancing agave sweetness with salinity and savoury notes of baked bread, thyme and walnut. Cardamom and a touch of underripe banana add complexity without softening the dry-land character. The finish is weighty, peppery and persistent. Serve neat.
Caballito Cerrero Azul 46 Reposado Agave Spirit
Mexican Tequila & Mezcal
Cooked agave leads with earthy, vegetal depth, followed by warm spice, vanilla and a restrained layer of oak. The palate is creamy and concentrated, balancing mature barrel character with a brighter green edge. Cinnamon, black pepper and a faint nutty note add complexity without masking the agave. The finish is long, dry and lightly smoky. Serve neat to appreciate its savoury detail and structure.
Astral Reposado Tequila
Mexican Tequila & Mezcal
Caramelized agave and toasted cinnamon lead a warm, softly oak-framed profile. Time in ex-bourbon barrels gives the palate a silky, creamy texture, balancing gentle sweetness with roasted agave and spice through a smooth finish. Serve neat, over one cube or in a refined Margarita. Its rounded character is especially good with grilled pork, roasted squash, mole, toasted nuts or caramel-led desserts.
Apocalypto Reposado Tequila 50 mL
Mexican Tequila & Mezcal
Cinnamon, chocolate malt, dried fruit and vanilla bean shape an aromatic, gently oak-led nose. The palate is warm and smooth, balancing ripe fruit with savoury spice and a subtle buttery note through the finish. Serve neat or over a single cube, or use it in a compact Margarita or Old Fashioned. It pairs especially well with roasted nuts, dark chocolate, grilled pork or mole-spiced dishes.
El Tequileño Blanco Tequila
Mexican Tequila & Mezcal
Cooked agave leads with a mellow sweetness, followed by fresh citrus, cracked black pepper and a light herbal note of mint and anise. Brief resting in American oak softens the edges without turning the spirit woody, preserving the clear, lively character of the agave. The palate is smooth and balanced, with gentle spice carrying into a clean, composed finish. Serve neat, over a large cube, or in a Margarita where its agave-led profile can remain distinct.
Fandango Mezcal Joven
Mexican Tequila & Mezcal
Roasted Espadín agave gives a smoky, vegetal core, balanced by ripe fruit and the earthy depth of traditional mezcal production. The smoke is pronounced but measured, wrapping around cooked agave rather than masking it. Double distillation keeps the palate focused, with savoury roast, gentle sweetness and a clean, persistent finish. Made in Oaxaca, it works equally well as a neat pour or as the smoky base of a Margarita, Paloma or other citrus-led cocktail.
Don Mateo Cupreata Mezcal Flask
Mexican Tequila & Mezcal
Roasted agave brings a smoky-sweet core, framed by herbaceous notes, wet earth and a distinctive mineral edge. Cupreata agave grown at altitude in Michoacán contributes a rugged, savoury profile, with pine, moss and red-clay tones adding detail around the smoke. The palate is firm and earthy rather than overtly sweet, carrying cooked agave and gentle heat into a long, mineral finish. Serve neat in a small glass and allow it a few minutes to open before sipping.
Tequila Lopez Blanco
Mexican Tequila & Mezcal
Cooked agave leads the nose, joined by fresh herbs and bright citrus. The palate is clean and direct, with agave honey adding a gentle roundness before white pepper and mineral notes restore a drier, more structured line. Made from blue agave grown in the highlands of Jalisco, the spirit carries the freshness and clarity expected of an unaged tequila without losing depth. The finish is crisp, lightly peppery and mineral. Serve neat, in a Margarita or in a tall Paloma.
Pueblo Viejo Reposado Tequila
Mexican Tequila & Mezcal
Floral citrus blossom, caramel and butter shape an inviting nose, followed by ripe fruit and cooked agave. Made entirely from blue agave, the reposado style brings a straw-gold colour and a medium-full texture while preserving freshness. The palate returns to butter and ripe fruit, with pepper and cinnamon adding measured spice rather than aggressive heat. Caramelized agave gives the middle gentle sweetness and roundness. The finish is warm, fruity and lightly spiced. Enjoy neat, over a large cube or in a Margarita with fresh lime.
Tequila Lopez Reposado
Mexican Tequila & Mezcal
Cooked agave and bright citrus open a polished highland profile, followed by caramel, vanilla and toasted nuts. Blue Weber agave from the Lopez family’s El Sabino estate grows in iron-rich volcanic soil before the spirit rests for six months in American white oak. The palate is medium-bodied and smooth, bringing honeyed sweetness, cinnamon and clove around a firm agave centre. Buttery oak and a touch of wood add structure. A long, warming finish carries pepper and butterscotch. Sip neat or use in a Reposado Old Fashioned.
El Sagrado Añejo Tequila
Mexican Tequila & Mezcal
Cooked agave and oak lead a mature, warmly spiced profile, with vanilla, raisin and a faint citrus lift developing underneath. Blue agave from two growing regions is distilled with pure water, then matured in new French and American oak before each batch is blended for balance. The palate is smooth and gently sweet, moving from agave and honey into melon, cinnamon and clove. Caramel and restrained smoke carry the finish. Enjoy neat or with a large cube to let the oak and agave open gradually.
Pelotón de la Muerte Mezcal Joven Espadín
Mexican Tequila & Mezcal
Aromatic wood smoke opens the nose, followed by green fruit, lemon zest and a clear thread of roasted agave. The palate is smooth and lively, with kiwi, citrus and dried peppercorn balancing the mezcal's gentle sweetness. Traditional stone-pit cooking and small-scale production bring earthy depth without making the smoke heavy. A subtle mineral note keeps the finish fresh, leaving soft smoke, pepper and ripe agave behind. Particularly well suited to citrus-led mezcal cocktails or a simple neat pour.
Pueblo Viejo Añejo Tequila
Mexican Tequila & Mezcal
Caramel, vanilla and toasted oak lead the nose, followed by chamomile, ripe orange and peach. The palate is velvety and balanced, layering roasted almond, dark chocolate and dried fruit over the sweetness of cooked agave. Extended maturation in American oak brings warmth and depth while preserving a clear fruit line through the middle. The finish is smooth, gently spicy and persistent. Serve neat, over a large cube or in an agave-forward Old Fashioned.
Dixeebe Espadín Edition No. 3 Mezcal
Mexican Tequila & Mezcal
Ripe stone fruit and green herbs open the nose, with a tangy yoghurt note adding lift. The palate is buttery and supple, combining baked agave, clove and cacao with restrained sweetness and a fresh herbal line. Smoke remains subdued, allowing the fruit and cooked-agave character to stay clear through the middle. Made in Santiago Matatlán by Valentín and Asís Cortés, it finishes smooth, earthy and gently smoky. Serve neat in a copita, with water alongside.