Mezcal & Tequila
Tequila Cazadores Reposado 50 mL
Bright citrus and tropical fruit open over a core of cooked agave. Vanilla and fresh oak add warmth without taking over, giving the palate a balanced mix of fruit, sweetness and wood. The texture is smooth and rounded, with a gentle spice note appearing toward the finish. Serve neat, over ice or in a compact spirit-forward cocktail.
Apocalypto Reposado Tequila 50 mL
Cinnamon, chocolate malt, dried fruit and vanilla bean shape an aromatic, gently oak-led nose. The palate is warm and smooth, balancing ripe fruit with savoury spice and a subtle buttery note through the finish. Serve neat or over a single cube, or use it in a compact Margarita or Old Fashioned. It pairs especially well with roasted nuts, dark chocolate, grilled pork or mole-spiced dishes.
Olmeca Silver Tequila
Fresh herbs and green pepper lead a lively aroma, lifted by clean citrus. The palate is smooth and gently sweet, with cooked agave, lime and subtle smoky notes framed by a light grassy edge. Peppery spice gives the middle definition without overwhelming the fruit. A soft honey note rounds the clean finish. Serve chilled, over ice, or in a bright citrus-led cocktail.
E Gonzales Blanco
A fresh and expressive blanco with aromas of green agave, lime zest, and subtle herbal notes, complemented by hints of white pepper and floral nuances. The palate is crisp and lively, offering clean agave flavors balanced with citrus, a touch of mineral, and gentle spice. Smooth and bright on the finish, with a refreshing, approachable character perfect for sipping or cocktails.
Astral Reposado Tequila
Caramelized agave and toasted cinnamon lead a warm, softly oak-framed profile. Time in ex-bourbon barrels gives the palate a silky, creamy texture, balancing gentle sweetness with roasted agave and spice through a smooth finish. Serve neat, over one cube or in a refined Margarita. Its rounded character is especially good with grilled pork, roasted squash, mole, toasted nuts or caramel-led desserts.
El Tequileño Reposado Tequila
Sweet agave and vanilla lead the aroma. Cooked agave anchors the palate, with oak developing through the middle after three months of rest in American barrels. The agave character remains at the centre as vanilla and oak come together around it. A dry finish closes the profile, carrying cooked agave, vanilla and a measured trace of American oak.
400 Conejos Espadín Joven Mezcal
Herbal smoke leads the aroma, with fennel seed, sourdough and roasted corn adding savoury depth. The palate is smooth and vivid, moving through grilled corn, melted butter, smoked herbs and sweet asparagus. Agave sweetness keeps the profile rounded while smoke gives it structure rather than weight. The finish is warm and persistent, leaving roasted grain, herbs and a measured earthy note.
NARAN Mezcal Espadin Joven
Soft smoke leads the aroma, joined by orange peel, evergreen and a cool mineral freshness. The palate is smooth and measured, with roasted agave character framed by gentle citrus and herbal tones. A mild warmth builds through the middle without overwhelming the finer details. The finish is long and clean, carrying smoke, orange zest and a clear mineral line with quiet persistence.
NODO Tequilana Blanco Agave Spirit
Fresh green agave leads the aroma, joined by lime peel, soft florals and a cool mineral note. The palate is clean and direct, with earthy agave at its centre and touches of citrus, herbs and white pepper adding lift. A gently rounded texture keeps the spirit composed, while the finish stays crisp, lightly peppery and pleasantly persistent without becoming heavy.
Tequila Tromba Reposado
Cooked agave and vanilla lead a warm, inviting aroma, joined by brown sugar, cocoa and toasted nuts. The palate is smooth and balanced, with orange and pineapple brightening the richer caramel and oak tones. A gentle smoky wood note builds through the middle without masking the agave. The finish is long, mellow and lightly spiced. Serve neat, over a large cube, or in a composed reposado cocktail.
Siempre Plata Tequila
Cooked agave anchors the aroma, joined by bright citrus, cracked pepper and fresh-cut grass. The palate opens lightly spicy, then settles into a sweeter agave core with citrus peel and tropical fruit bringing lift. Herbal freshness keeps the profile lively without masking its clean character. The finish is crisp and direct, carrying sweet agave, pepper and citrus in a clear, refreshing line.
Maestro Dobel Reposado Tequila
Cooked agave forms the centre of the aroma, framed by light fruit, vanilla and almond. A measured oak note adds warmth without overwhelming the spirit’s freshness. The palate is smooth and rounded, with gentle sweetness balanced by subtle spice and a clean agave line. Double distillation gives the texture polish, while the finish remains calm and approachable, carrying vanilla, nut and soft oak.
NODO Tequilana Reposado Tequila
Cooked agave leads the aroma, followed by vanilla, caramel and gentle spice. Four months in single-use bourbon barrels bring a subtle layer of toasted oak without obscuring the spirit’s fresh agave character. The palate is creamy and lightly sweet, with honey and citrus adding lift. A clean, balanced finish brings together oak, baking spice and a final note of roasted agave.
Arette Clásica Reposado Tequila
Sweet cooked agave leads with caramel and cinnamon, followed by vanilla, citrus peel and a lightly peppery lift. The palate is smooth and balanced, with baking spice and gentle oak framing the spirit’s natural agave sweetness. A touch of brine keeps the richness in check. The finish is clean and warming, leaving vanilla, soft spice and fresh citrus in a composed, savoury-sweet line.
Solmano Espadín Mezcal
Roasted agave sets the tone, framed by ripe pineapple, caramel and vanilla. A light ribbon of smoke runs through the palate without masking its fruit, while spearmint brings a fresh, cooling lift. Red-fruit tones and cedar add depth, then a mineral note sharpens the finish. The overall impression is supple, layered and gently smoky, with sweetness held in careful balance.
Banhez Espadín & Barril Ensamble Mezcal
Floral and gently fruity aromas lead into pineapple, banana and ripe agave. The palate is approachable but not simple, with baked agave, lime peel and soft tropical fruit held by a lightly smoky, mineral frame. Cinnamon and black pepper add quiet spice, while a faint nutty note brings depth. The finish is clean and balanced, leaving fruit, smoke and warm agave in equal measure.
La Venenosa Tabernas III Raicilla
White-grape sweetness and roasted agave open with a savoury, lightly smoky edge. Buttered agave and a hint of smoked jalapeño give the palate depth, while high-toned fruit and subtle must keep it lively. The texture is generous but controlled, carrying earthy mineral notes through the middle. A dry, persistent finish leaves gentle smoke, pepper and a clean agave warmth.