Red
Red
Mayhem 2022 Anarchy Merlot
Canadian Red
Ripe strawberry, black cherry and raspberry-rhubarb pie lead a generous, layered nose, with milk chocolate and restrained French oak adding depth. The palate is youthful and structured, bringing the dark fruit into focus with fresh acidity. Peppery spice shapes the finish and keeps the wine poised rather than heavy.
Apara 2022 Syrah
Canadian Red
Brambly red and dark berries open with a clear white-pepper lift and stem-derived spice. Light on its feet, the palate is crunchy and refreshing, with whole-cluster energy keeping the fruit vivid. Neutral oak sits quietly in the background, allowing bright berry flavours and savoury spice to carry through a clean, lively finish.
Osoyoos Larose 2022 Petales d’Osoyoos
Canadian Red
Exuberant and muscular, with savoury spice running through a ripe Bordeaux-style profile. The five-variety blend gives the palate breadth and layered structure, while youthful energy keeps the finish lively rather than heavy. Decant for 30 to 45 minutes before serving with roast lamb, grilled beef or mushroom dishes.
Unsworth Vineyards 2022 Pinot Noir
Canadian Red
Bright red fruit and floral notes lead a light-bodied, almost ethereal profile, with baking spice adding warmth. The palate is clean and balanced, shaped by lively acidity and fully integrated tannins. Graceful and food-friendly, it works especially well with grilled salmon, roast chicken, root vegetables or mushroom dishes, and can take a slight chill.
50th Parallel 2022 Estate Pinot Noir Okanagan Valley
Canadian Red
Dark cherry and dried red currant lead, joined by sage, chocolate mint and a measured touch of oak spice. The palate is poised and lively, with fresh acidity carrying sour cherry and cinnamon through a supple middle. Fine tannins and savoury detail shape a vibrant, clean finish. Serve with duck, salmon or wild mushrooms.
Orofino 2025 Gamay
Canadian Red
Hermit Wine 2017 RMX
Canadian Red
Deep ruby in colour, with cedar, plum and warm oak spice joined by a subtle herbal note. The dry palate is medium to full-bodied, bringing blackberry and ripe plum into sharper focus. Racy acidity gives the fruit lift, while firm structure and a gently warming finish keep the generous profile composed.
Therapy Vineyards 2019 Super Ego
Canadian Red
Tobacco and smoke open with baked cherry, blackberry and plum, followed by vanilla, mocha and measured oak. The palate is full and balanced, with firm, well-shaped tannins framing the ripe fruit. Earthy and herbal notes add savoury depth, carrying the wine into a warming, persistent finish with mature complexity.
Cassini 2018 Maximus Red
Canadian Red
Cassis and black currant lead, joined by black pepper, dark berries, vanilla, cocoa and tobacco. Full-bodied and generous, the palate layers blackberry, raspberry and black cherry with measured oak and warm spice. Soft tannins keep the structure polished, carrying concentrated fruit and savoury detail through a long, silky and composed finish.
Rust 2022 Gamay
Canadian Red
Juicy raspberry and red cherry lead a bright, vibrant palate, with a light touch of spice bringing savoury contrast. Fresh acidity keeps the fruit lively and the finish clean, energetic and easy to return to. Lightly chilled, it is a versatile match for charcuterie, roasted squash or richly seasoned vegetable dishes.
Tawse 2019 Gamay
Canadian Red
Light and softly textured, with fresh cherry and red berries opening over a clear mineral note. Dried flowers and a gentle earthy tone add mature detail, while bright acidity keeps the fruit lively and direct. Fine tannins carry the pale, graceful palate into an easy, savoury finish suited to roast poultry, charcuterie or mushroom dishes.
Rust 2020 Solus
Canadian Red
Dense black cherry and blackberry meet espresso, dark chocolate and toasted cedar in a compact, full-bodied red. Chewy tannins frame the concentrated fruit, while a firm cocoa bitterness keeps the finish savoury and composed. Structured and cellar-worthy, it benefits from air and suits deeply flavoured beef or mushroom dishes.
Osoyoos Larose 2020 Le Grand Vin
Canadian Red
Opaque garnet, opening slowly on dark fruit. The palate is fuller-bodied, round and smooth, with medium acidity giving shape to the sweet black-fruit core. Vanilla adds warmth without obscuring the fruit, while firm tannins gather through the finish. Decant for an hour and serve with osso buco, roast lamb, savoury mushrooms or other slow-braised dishes.
Poplar Grove 2018 The Legacy Okanagan Valley
Canadian Red
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2018 Syrah Okanagan Valley
Canadian Red
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Niche 2021 Near & Far Pinot Noir
Canadian Red
Cherry, raspberry and strawberry lead a vivid red-fruited profile. The palate is rich without feeling heavy, bringing the character of two distinct Okanagan sites together through layered structure and depth. Free-run juice and wild fermentation preserve freshness, while the small-batch texture remains composed through a quietly complex finish.
Fort Berens 2022 Cabernet Franc
Canadian Red
Black cherry, plum and blackcurrant set a generous dark-fruited tone. The palate is velvety and supple, with ripe fruit carried by a smooth, approachable structure. Subtle savoury notes keep the richness in check, while gentle tannins and balanced freshness lead into a composed finish with enough depth to develop further in bottle.
Nichol 2022 Nate’s Vineyard Syrah
Canadian Red
Wild blackberry, black cherry and juicy red berries lead a youthful, savoury nose, layered with violet, cracked pepper and fresh herbs. The palate brings sweet tobacco and rich black tea into the fruit, with meaty undertones adding depth. Fine structure and lively freshness carry the peppery finish.
Nichol 2022 550M Pinot Noir
Canadian Red
Rocim 2021 Alicante Bouschet
Portuguese Red
A concentrated Alicante Bouschet with black fruit, mineral notes and restrained barrel spice. The palate is full and structured, with firm tannins balanced by fresh acidity and a dark-fruited core. Harmonious rather than heavy through the finish, it is well matched with grilled beef, braised lamb, mushrooms or hearty dishes with smoky, savoury flavours.
Cartuxa 2018 Pera-Manca Tinto
Portuguese Red
Blackberry, cassis and plum lead a deep, dark-fruited profile, with cinnamon bringing measured warmth and spice. The palate carries the same concentrated fruit with a composed, savoury shape, while the finish remains long and quietly persistent. Decant before serving with roast lamb, braised beef or richly seasoned mushrooms.
Cartuxa 2018 Evora Reserva
Portuguese Red
A full-flavoured Alentejo red with blackberry, wild cherry and red berries, layered with black pepper, eucalyptus, tea and toasted oak. The palate is rich and firmly tannic, though bright acidity keeps the fruit and savoury notes in balance. The finish is long, carrying berry, spice and tea-like detail that suits grilled beef, lamb or slow-cooked dishes.
FitaPreta 2020 Os Paulistas Chão dos Eremitas
Portuguese Red
Ruby in colour with a violet edge, opening on red berries, pomegranate and fresh herbal notes. The palate is long and structured but finely judged, with bright tannins, silky texture and lifted fruit keeping the wine graceful. Savoury undergrowth and subtle oak emerge toward the finish, which remains precise, vibrant and composed.
Mateus Nicolau de Almeida 2022 Trans Douro Express Cima Corgo
Portuguese Red
A lightly vegetal note of damp grass meets white pepper, red berries and restrained spice. The palate is broad and smooth, with bright fruit and savoury freshness keeping the texture lively rather than heavy. Subtle earthy tones carry into a gently spicy finish. Serve slightly cool with roast lamb, grilled sausages, lentil stew or rustic mushroom dishes.
Luís Seabra 2020 Indie Xisto Tinto
Portuguese Red
Savoury red and blue fruit leads, with forest floor, wet stone and green herbs giving the nose a cool, earthy frame. Layered on the palate, it combines ripe berry depth with white and black pepper, fresh acidity and fine tannic grip. The finish is persistent, slate-led and quietly smoky, with the fruit remaining clear and composed.
Niepoort 2015 Redoma Douro
Portuguese Red
Dark cherry, plum and blackberry meet violet, dried herbs and a cool mineral note. The palate is structured and energetic, with fine tannins carrying the fruit rather than overwhelming it. Savoury spice and graphite emerge toward a persistent, balanced finish. Give it air and serve with lamb, braised beef or earthy mushroom dishes.
Messias 2013 Clássico Garrafeira Bairrada DOC
Portuguese Red
Intense ruby, with resin, cedar and a cool balsamic lift set against distinctly saline, iodine-like detail. The palate is firm and substantial, shaped by fresh Atlantic acidity, yet the texture remains composed rather than severe. Savoury oak, dark fruit and mineral tension carry through a long, structured and age-worthy finish.
Caves Sao Joao 1966 Frei Joao Reserva Bairrada Magnum
Portuguese Red
Mature yet lively, opening with cassis, raspberry and dried fig over pine-needle, coffee and toasted-wood notes. The palate is full and structured, with fresh acidity keeping the evolved fruit clear while settled tannins give the texture a composed shape. Earthy and savoury detail builds through the middle. The finish is persistent, carrying dried fruit, coffee, gentle spice and polished woodland complexity.